How to Make Aloo Vada Mumbai Style – Potato Vada Recipe

Surkhab Khan
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0
How to Make Aloo Vada Mumbai Style – Potato Vada Recipe

Check out the recipe of Aloo Vada. A delicious Regional Speciality from Mumbai. Even if you are a Non-Mumbaikar, you are going to love it.

How to Make Aloo Vada Mumbai Style – Potato Vada Recipe

Potatoes are wonderful, there are so many recipes we can be made from Potatoes. They are tasteful side ingredients as well as an amazing key ingredient. You fry them into tiny little pieces and you get Delicious Fries to enjoy with Dips.

Not just french fries, there are so many of Indian street foods, snacks where the potato plays an important role.

And today we talk about one such recipe, the Aloo Vada and again, the Potato plays the tastemaker.

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How to Make Aloo Vada Mumbai Style

Check out the recipe of Aloo Vada. A delicious Regional Speciality from Mumbai. Even if you are a Non-Mumbaikar, you are going to love it.How to Make Aloo Vada Mumbai Style – Potato Vada RecipePotatoes are wonderful, there are so many recipes we can be made from Potatoes. They are tasteful side ingredients as well as an amazing key ingredient. You fry them into tiny little pieces and you get Delicious Fries to enjoy with Dips.Not just french fries, there are so many of Indian street foods, snacks where the potato plays an important role.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Breakfast, Snack
Cuisine: Indian
Keyword: aloo, aloovada, Potato, vada
Servings: 4

Ingredients

  • 7-8 medium size Potato
  • 2 tbsp rest for deep frying Vegetable oil
  • 1/2 tsp Cumin seeds
  • 1 teaspoon Fennel seeds
  • 1/2 teaspoon Nigella seeds
  • 1/4 teaspoon Mustard seeds
  • 1 teaspoon Turmeric powder
  • 1/2 teaspoon Red chili powder
  • 1/2 bunch Coriander leaves
  • 10-12 cloves Garlic
  • 3-4 Green chili
  • to taste Salt
  • 1 cup Chickpea flour
  • 1 tsp Red chili powder
  • 1/2 tsp turmeric powder
  • to taste Salt
  • to make batter Water

Instructions

  • Keep all the ingredients ready for Aloo vada.
  • In a mixing bowl, grate the potatoes.
  • Grind green chili, garlic and coriander leaves to make paste.
  • Green paste is ready, keep it aside
  • In a pan, heat oil and temper with cumin, fennel, nigella and mustard seeds. Saute for a second.
  • Add onion and fry till it is translucent in color.
  • Add turmeric powder, red chili powder and ground chili paste. Saute for 30 seonds.
  • Add salt.
  • Add grated potato and mix it well.
  • Stuffing is ready.
  • Make the lemon sized ball from the mixture. Keep is aside.
  • In a separate bowl, add chickpea flour, turmeric powder, red chili powder, and salt. Add water and make a lumps free batter to the balls. Batter consistency should be like pouring.
  • The batter is ready.
  • Put 2-3 balls in the batter and coat it well with the batter.
  • Put the coated balls in the hot oil and deep fry it on a medium to low flame till it is golden and crisp.
  • Deep fry 4-5 at a time.
  • Take out the fried aloo vada on a tissue paper to get rid of the extra oil. Do the same with the rest of the dough. Serve hot with your favourite sauce.

Steps

Keep all the ingredients ready for Aloo vada.

In a mixing bowl, grate the potatoes.

Grind green chili, garlic and coriander leave to make a paste.

The green paste is ready, keep it aside

In a pan, heat oil and temper with cumin, fennel, nigella, and mustard seeds. Saute for a second.

Add onion and fry till it is translucent in color.

Add turmeric powder, red chili powder, and ground chili paste. Saute for 30 seconds.

Add salt.

Add grated potato and mix it well.

Stuffing is ready.

Make the lemon sized ball from the mixture. Keep it aside.

In a separate bowl, add chickpea flour, turmeric powder, red chili powder, and salt. Add water and make a lumps free batter to the balls. Batter consistency should be like pouring.

The batter is ready.

Put 2-3 balls in the batter and coat it well with the batter.

Put the coated balls in the hot oil and deep fry it on a medium to low flame till it is golden and crisp.

Deep fry 4-5 at a time.

Take out the fried aloo vada on a tissue paper to get rid of the extra oil. Do the same with the rest of the dough. Serve hot with your favorite sauce.

 

Learn How to make Chicken Kali Mirch / Pepper Chicken

Surkhab Khan
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0
Learn How to make Chicken Kali Mirch / Pepper Chicken

There are so many recipes of chicken that I have tried in my life, Pepper Chicken aka Chicken Kalimirch will remain on the top in my list of favorite recipes. I just love it.

If I am the one who chooses the menu, I always choose the Pepper Chicken.

If you have ever tried it you will know why, and if you haven’t, please do yourself a favor, Do it now. Please.

Follow the step by step method of the Pepper Chicken recipe preparation and prepare it yourself. I am sure it will be on top of your list as well.

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Learn How to make Chicken Kali Mirch / Pepper Chicken

There are so many recipes of chicken that I have tried in my life, Pepper Chicken aka Chicken Kalimirch will remain on the top in my list of favorite recipes. I just love it.If I am the one who chooses the menu, I always choose the Pepper Chicken.If you have ever tried it you will know why, and if you haven’t, please do yourself a favour, Do it now. Please.Follow the step by step method of the Pepper Chicken recipe preparation and prepare it yourself. I am sure it will be on top of your list as well.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Indian
Keyword: chicken, kalimirchchicken, pepper
Servings: 4

Ingredients

  • 1 diced Onion
  • 4 Green chili chopped
  • 4 Cashew nuts
  • 1 tsp Ginger-garlic paste
  • 1 tsp Pepper powder
  • 2 tsp Fenugreek leaves
  • 1/2 tsp Cumin powder
  • to taste Salt
  • 1/2 cup chopped Coriander leaves
  • 2 chopped Onions
  • 1 cube for smoky flavour Charcoal
  • 1/2 kg Chicken washed

Instructions

  • Clean and wash chicken. In a mixing bowl, add washed chicken, curd,1 tbsp ginger-garlic paste, 1/2 tsp fenugreek leaves, 1/2 tsp pepper powder, 1/2 tsp garam masala powder, 1/4 tsp cumin powder and salt. Mix it well. Keep in the fridge for 3-4 hours.
  • Keep all the ingredients ready for gravy.
  • In a wok, add 200 ml water, cashew nuts and diced onion.
  • Let it boil for 5 minutes. Switch off the flame. Strain it usinga strainer and let it cool at the room temperature.
  • Grind the boiled onion and cashew nuts to make paste. Keep it aside.
  • In a wok, heat 2 tbsp oil and add marinated chicken. Fry it on a medium flame till oil shows separately.
  • Keep stirring while frying it avoid sticking to the wok. Chicken is fried and keep it aside.
  • In a different wok, heat oil and add onion. fry it till it is light golden in color.
  • Add chopped green chili.
  • Add ground onion-cashew nuts paste. Mix it well and cook it on a medium to low flame. Add pepper powder, ginger-garlic paste, salt, and cumin powder. Mix it well. Cook it till oil shows separately.
  • Add fenugreek leaves.
  • Add fried chicken, mix it well.
  • Add chopped coriander leaves.
  • Mix it well, add 1 cup water.

Watch the video of step by step recipe of Pepper Chicken for better understanding.

Steps

Clean and wash chicken. In a mixing bowl, add washed chicken, curd,1 tbsp ginger-garlic paste, 1/2 tsp fenugreek leaves, 1/2 tsp pepper powder, 1/2 tsp garam masala powder, 1/4 tsp cumin powder, and salt. Mix it well. Keep in the fridge for 3-4 hours.

Keep all the ingredients ready for gravy.

In a wok, add 200 ml water, cashew nuts, and diced onion.

Let it boil for 5 minutes. Switch off the flame. Strain it using a strainer and let it cool at room temperature.

Grind the boiled onion and cashew nuts to make a paste. Keep it aside.

In a wok, heat 2 tbsp oil and add the marinated chicken. Fry it on a medium flame till oil shows separately.

Keep stirring while frying it avoid sticking to the wok. Chicken is fried and keep it aside.

In a different wok, heat oil and add onion. fry it till it is light golden in color.

Add chopped green chili.

Add ground onion-cashew nuts paste. Mix it well and cook it on a medium to low flame. Add pepper powder, ginger-garlic paste, salt, and cumin powder. Mix it well. Cook it till oil shows separately.

Add fenugreek leaves.

Add fried chicken, mix it well.

Add chopped coriander leaves.

Mix it well, add 1 cup water.

Cook covered on a low flame for 10-12 minutes or till the chicken cooked properly. switch off the flame. Put the aluminum bowl in the wok, add burnt charcoal in the bowl and pour 1 tsp ghee on it. Cover the wok immediately to absorbs the essence of coal. Remove charcoal after 30 seconds. Delicious pepper chicken is ready to serve.

Serve hot with Butter Naan or chapatti.

Delicious Gajar Halwa Recipe

Foodtippr
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Delicious Gajar Halwa Recipe

Here is the recipe for the delicious Gajar halwa. It is one Indian sweet dish, no one can say no to. I mean at least I have never met anyone like that.

Deliciouss Gajar Halwa Recipe

And now that you are here, I know you love to eat it, but you think it’s tough to make it. Well, this is why Foodtippr is here for you. You can check out the step by step instructions to prepare this delicious Gajar Halwa at home and I bet you may have never ever tasted Gajar Halwa this tasty. I promise that.

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Delicious Gajar Halwa Recipe

Here is the recipe for the delicious Gajar halwa. It is one Indian sweet dish, no one can say no to. I mean at least I have never met anyone like that.Deliciouss Gajar Halwa RecipeAnd now that you are here, I know you love to eat it, but you think it’s tough to make it. Well, this is why Foodtippr is here for you. You can check out the step by step instructions to prepare this delicious Gajar Halwa at home and I bet you may have never ever tasted Gajar Halwa this tasty. I promise that.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Indian
Keyword: carrot, gajar, halwa
Servings: 4

Ingredients

  • 8-10 1/2 kg Carrots
  • 1 &1/2 cup Milk
  • 1 &1/2 cup Sugar
  • grated for topping Cashew & Almonds
  • 2-3 Cloves
  • 2-3 Cardamom green
  • 2 tbsp Ghee
  • 200 grams Khoya/Mava

Instructions

  • Wash and peel off the skin of carrots.
  • Cut the carrots half inch each side.
  • Grate the carrots.
  • All the carrots grated.
  • In a wok, add ghee.
  • Temper with cardamom green and cloves.
  • Add grated carrots and fry it for 1-2 minutes.
  • Add milk and cook it on a medium flame till the milk dries up.
  • Add sugar, mix it well.
  • Cook it on a medium heat till the carrot dries up completely . Keep stirring in between the cooking.
  • Add khoya/Mava, mix it well. Cook it for another 1-2 minutes. Add chopped dry fruits.
  • Switch off the flame. Delicious Gajar Halva is ready to serve. Serve hot.

Watch the video to prepare Gajar Halwa at home. You will love it.

Steps

Wash and peel off the skin of carrots.

Cut the carrots half inch each side.

Grate the carrots.

All the carrots grated.

In a wok, add ghee.

Temper with cardamom green and cloves.

 

Add grated carrots and fry it for 1-2 minutes.

Add milk and cook it on a medium flame till the milk dries up.

Add sugar, mix it well.

Cook it on a medium heat till the carrot dries up completely . Keep stirring in between the cooking.

Add khoya/Mava, mix it well. Cook it for another 1-2 minutes. Add chopped dry fruits.

Switch off the flame. Delicious Gajar Halva is ready to serve. Serve hot.

How to Make Muffins Easily at Home

Surkhab Khan
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0
How to Make Muffins Easily at Home

Check out the recipe for how to make Muffins at home. I love Muffins and I am sure you do too.

These little cupcakes are my favorites for a reason. I bake multiples of them and keep them in my fridge for those late-night visits to the kitchen.

When you will learn to bake delicious Muffins like these, I am sure you are going to do this too. Keep your fridge stocked for those sweet cravings.

Check out the step by step recipe mentioned below, I am sure you are going to love it.

Also, you can watch the step by step video for better understanding. I am sure you will love our work.

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How to bake Muffin

Check out the recipe of how to make Muffins at home. I love Muffins and I am sure you do too.These little cupcakes are my favourites for a reason. I bake multiples of them and keep them in my fridge for those late night visits to the kitchen.When you will learn to bake delicious Muffins like these, I am sure you are going to do this too. Keep your fridge stocked for those sweet cravings.
Prep Time10 days 10 minutes
Cook Time35 minutes
Total Time12 minutes
Course: Baking, cake
Cuisine: Italian
Keyword: Cake, muffin
Servings: 6

Ingredients

  • 1 cup All purpose flour
  • 1/2 cup Vegetable oil
  • 1/3 cup Sugar
  • 1 tbsp Baking powder
  • 1/8 tsp Cooking soda
  • 1 tsp Vanilla extract
  • half tsp Salt
  • 1 tsp Vanilla essence
  • 1/2 cup Egg whites
  • 250 ml Milk

Instructions

  • in a mixing bowl, add all purpose flour.
  • Add baking powder, cooking soda, vanilla extract, and salt. Mix it well. Keep it aside.
  • In another cup, add egg whites.
  • Blend it well for 1-2 minutes.
  • Add vegetable oil.
  • Add sugar and vanilla essence. Mix it well.
  • Blend it well.
  • Add in milk and blend it well until the sugar dissolves completely.
  • Add liquid mixture to the flour. Mix it well to make the lumps free batter.
  • Now the batter is ready to pour in the mould for baking. Pre-heat oven at 170C
  • Pour the batter in the muffin mould.
  • Now the Muffin is ready for baking.
  • Bake it for 35 minutes at 170C.
  • Delicious Muffin is ready.
  • Pour some chocolate syrup and enjoy. It’s optional.

Watch the video

Steps

in a mixing bowl, add all purpose flour.

Add baking powder, cooking soda, vanilla extract, and salt. Mix it well. Keep it aside.

In another cup, add egg whites.

Blend it well for 1-2 minutes.

Add vegetable oil.

Add sugar and vanilla essence. Mix it well.

Blend it well.

Add in milk and blend it well until the sugar dissolves completely.

Add liquid mixture to the flour. Mix it well to make the lumps free batter.

Now the batter is ready to pour in the mould for baking. Pre-heat oven at 170C

Pour the batter in the muffin mould.

Now the Muffin is ready for baking.

Bake it for 35 minutes at 170C.

Delicious Muffin is ready.

Pour some chocolate syrup and enjoy. It’s optional.

How to Make Mix Veg Sandwich

Foodtippr
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How to Make Mix Veg Sandwich

Check out the recipe of Mix Veg Sandwich. Who doesn;t love Sandwiches. They are probably the most popular quick meals for anyone who wants their tummy filled in just 10 minutes.

And there are so many things you can try with Bread, make Bread Pizza, or use vegetables to make a mix veg sandwich, which is both yummy as well as healthy.

Check out the step by step recipe mentioned below or watch the video for better understanding. Also, make sure you subscribe to the Foodtippr Channel for more updates.

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How to Make Mix Veg Sandwich

Check out the recipe of Mix Veg Sandwich. Who doesn;t love Sandwiches. They are probably the most popular quick meals for anyone who wants their tummy filled in just 10 minutes.And there are so many things you can try with Bread, make Bread Pizza, or use vegetables to make a mix veg sandwich, which is both yummy as well as healthy.
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer, Breakfast
Cuisine: Italian
Keyword: bread, sandwich
Servings: 2

Ingredients

  • 4 Bread slices
  • 1 cup Mashed potatoes
  • 1/3 cup chopped Carrots
  • 1/4 tsp Mustard seeds
  • 2 chopped1 Green chili
  • 1 tbsp Curry leaves
  • to taste Salt
  • 1/2 tsp Pepper powder
  • 1/2 cup chopped Onion
  • 1/3 cup chopped Capsicum
  • 1/4 cup chopped Tomatoes

Instructions

  • Keep all the ingredients ready for sandwiches.
  • In a mixing bowl, add mashed potatoes.
  • Add onions, capsicum,tomatoes, carrots, chili, curry leaves, pepper powder, salt and mustard seeds.
  • Mix it well.
  • The filling is ready for spread.
  • Spread it on each slices.
  • The slices are ready to cook.
  • Apply butter on both the sides of the bread and cook it on medium to low flame till is is golden and crisp.
  • Flip it over after the other side is light golden in the color. Do the same with the rest of the slices.
  • Cut it into a shape you want.
  • Mix vegetable sandwich is ready to serve.

 

Watch the video preparation

Steps

Keep all the ingredients ready for sandwiches.

In a mixing bowl, add mashed potatoes.

Add onions, capsicum,tomatoes, carrots, chili, curry leaves, pepper powder, salt and mustard seeds.

Mix it well.

The filling is ready for spread.

Spread it on each slices.

The slices are ready to cook.

Apply butter on both the sides of the bread and cook it on medium to low flame till is is golden and crisp.

Flip it over after the other side is light golden in the color. Do the same with the rest of the slices.

Cut it into a shape you want.

Mix vegetable sandwich is ready to serve.

Delicious Chicken Qorma/ Korma Recipe | Non-veg Recipes

Surkhab Khan
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0
Delicious Chicken Qorma/ Korma Recipe | Non-veg Recipes

Check out the recipe of Chicken Qorma. This is an authentic recipe that I am preparing for last 10 years. I’ve achieved perfection in it and I am confident that if you follow each step, this will be the best Chicken Qorma you will try in a long time.

Creating recipes like these takes time and patience, and also a bit of expertise.

You will get better with time, perhaps it won;t be perfect for the first time, but I am sure it will be better 2nd time, best 3rd time and perfect on your next attempt. So make sure you try this out if you love nonveg/chicken.

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Delicious Chicken Qorma

Check out the recipe of Chicken Qorma. This is an authentic recipe that I am preparing for last 10 years. I’ve achieved perfection in it and I am confident that if you follow each step, this will be the best Chicken Qorma you will try in a long time.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Indian
Keyword: chicken, korma
Servings: 4

Ingredients

  • 1/2 kg Chicken
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Red chili powder
  • 1/2 tsp Salt
  • 1 tbsp Ginger-garlic paste
  • 1/2 cup Mustard oil
  • 3 sliced Onion
  • 2 Bay leaf
  • 1/2 inch piece Cinnamon stick
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • to taste Salt
  • 1 tsp Coriander powder
  • 4 Cardamom green
  • 3 Cloves
  • 2 tbsp Ginger-garlic paste
  • 100 ml Water
  • 1/2 tsp Garam masala powder
  • tsp Cumin seeds
  • 3 Cloves
  • 5 Cardamom green
  • 1/4 inch piece Cinnamon stick
  • 5-6 Cashew nuts
  • 1 tsp Grated coconut
  • 1 tsp Khus-khus
  • 1/4 of a piece Nutmeg
  • 1/2 Mace

Instructions

  • In a mixing bowl, add washed chicken.
  • Add red chili powder, turmeric powder, ginger-garlic paste and salt.
  • Mix and keep it aside for 2 hours for marination.
  • Heat 2 tbsp oil in a wok, add marinated chicken.
  • Fry the chicken for 3-4 minutes on a medium flame. Switch off the flame, keep it aside.
  • In a pressure cooker, add mustard oil. Let it smoke or till the raw flavor goes from the oil. Add sliced onion.
  • Add bay leaf and cinnamon stick. Fry the onions till they are translucent in color.
  • Add chopped tomatoes, red chili powder, turmeric powder, coriander powder, salt, ginger-garlic paste.
  • Add water, mix it well. Close the lid of a pressure cooker.
  • Pressure cook on high flame for one whistle, then keep the flame low and cook for another 5-6 minutes.
  • Open cooker and cook for 3-4 minutes on a medium flame with keep stirring with spatula.
  • Add fried chicken in the cooker, cook it on a low flame for another 6-7 minute or till oil shows separately.
  • Keep stirring to avoid burning.
  • Add the ground paste and garam masala powder. Cook it on a low flame till oil shows separately.
  • Keep stirring in between the process to avoid burning the spices.
  • Cook covered on a low flame for 5-6 minutes.
  • Add water, check salt and close it.
  • Pressure cook it on a high flame for one whistle. Switch off the flame. Let it cool at the room temperature.
  • Add chopped coriander leaves. Delicious Qorma is ready to serve. Serve hot with naan, pulao or rice.

Steps

In a mixing bowl, add washed chicken.

Add red chili powder, turmeric powder, ginger-garlic paste and salt.

Mix and keep it aside for 2 hours for marination.

Heat 2 tbsp oil in a wok, add marinated chicken.

Fry the chicken for 3-4 minutes on a medium flame. Switch off the flame, keep it aside.

In a pressure cooker, add mustard oil. Let it smoke or till the raw flavor goes from the oil. Add sliced onion.

Add bay leaf and cinnamon stick. Fry the onions till they are translucent in color.

Add chopped tomatoes, red chili powder, turmeric powder, coriander powder, salt, ginger-garlic paste.

Add water, mix it well. Close the lid of a pressure cooker.

Pressure cook on high flame for one whistle, then keep the flame low and cook for another 5-6 minutes.

Open cooker and cook for 3-4 minutes on a medium flame with keep stirring with spatula.

Add fried chicken in the cooker, cook it on a low flame for another 6-7 minute or till oil shows separately.

Keep stirring to avoid burning.

Add the ground paste and garam masala powder. Cook it on a low flame till oil shows separately.

Keep stirring in between the process to avoid burning the spices.

Cook covered on a low flame for 5-6 minutes.

Add water, check salt and close it.

Pressure cook it on a high flame for one whistle. Switch off the flame. Let it cool at the room temperature.

Add chopped coriander leaves. Delicious Qorma is ready to serve. Serve hot with naan, pulao or rice.

How to Prepare White Sauce Pasta

Surkhab Khan
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0
How to Prepare White Sauce Pasta

Check out the recipe of Pasta in White Sauce. Pasta Originates from Italy but is now widely popular throughout the world, and we see a lot of variations of it, and the White Sauce Pasta is one of them.

Usually, the ingredients mentioned in the Pasta recipes found on the internet are tough to find. This homemade pasta is prepared with all known ingredients which are easily available in your local stores.

You can feel free to add Mushrooms, Babycorn if you like. Else, this one as super delicious without too much overload of ingredients.

Follow the step by step guide mentioned below or watch the video for better understanding, we post recipes almost every day on our YouTube Channel.

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White Sauce Pasta

Check out the recipe of Pasta in White Sauce. Pasta Originates from Italy but is now widely popular throughout the world, and we see a lot of variations of it, and the White Sauce Pasta is one of them.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snack
Cuisine: Italian
Servings: 2

Ingredients

  • 1 tbsp Butter
  • 300 50 ml Milk
  • 1 tbsp All-purpose flour
  • 1/2 tsp Red chili flakes
  • 1/2 tsp Pepper powder
  • 1 tsp Oregano herbs
  • 1 cup Pasta
  • 3 cup Water
  • to taste Salt
  • 1 tbsp Vegetable oil
  • 1 tsp Ginger chopped
  • 2 tsp Garlic chopped
  • 1/4 cup Capsicum chopped
  • 1/2 tsp Red chili flakes
  • 1/2 tsp Pepper powder
  • 1 tsp Oregano herbs
  • 1/4 cup grated Mozzarella cheese

Instructions

  • In a wok/pan, add water and salt. Let it boil. When it comes to boil, add pasta and cook for 8-10 minutes till the pasta cooked properly. Strain it using a strainer.
  • In a mixing bowl, add boiled pasta and 1 tbsp oil so that pasta does not stick together. Keep it aside.
  • In a pan, add butter and saute with chopped garlic and ginger.
  • Add capsicum and fry for 2-3 minutes on a medium to low flame. Add boiled pasta.
  • Add pepper powder, salt, red chili flakes, and oregano herbs
  • Mix it well, keep it aside.
  • In a separate wok, add butter and flour. Roast it on a low flame with keep stirring till the flour is light golden in color.
  • Add milk and keep mixing it to avoid any lumps in the gravy.
  • Add pepper powder, red chili flakes, oregano herbs, and salt.
  • Mix it well. The sauce is getting thick after 1 minute. Then, add fried pasta in the sauce.
  • Add Cheese, milk and mix it well. Cook for 1 more minute, switch off the stove. Serve hot.

Watch the Video

Steps

In a wok/pan, add water and salt. Let it boil. When it comes to boil, add pasta and cook for 8-10 minutes till the pasta cooked properly.

Strain it using strainer.

In a mixing bowl, add boiled pasta and 1 tbsp oil so that pasta does not stick together. Keep it aside.

In a pan, add butter and saute with chopped garlic and ginger.

Add capsicum and fry for 2-3 minutes on a medium to low flame.

Add boiled pasta.

Add pepper powder, salt, red chili flakes and oregano herbs.

Mix it well, keep it aside.

In a separate wok, add butter and flour. Roast it on a low flame with keep stirring till the flour is light golden in color.

Add milk and keep mixing it to avoid any lumps in the gravy.

Add pepper powder, red chili flakes, oregano herbs and salt.

Mix it well. The sauce is getting thick after 1 minute.

Then, add fried pasta in the sauce.

Add Cheese, milk and mix it well.

Cook for 1 more minute, switch off the stove. Serve hot.

Delicious white sauce pasta is ready to serve.

Make Pizza in A Pressure Cooker | Homemade Pizza

Surkhab Khan
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0
Make Pizza in A Pressure Cooker | Homemade Pizza

Check out the delicious recipe of Pizza, and what’s unique about this Pizza is that it is cooked in a pressure cooker. Now you really don’t need an Oven to bake pizza at Home, neither do you have to go out.

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Pizza in a Presssure Cooker (Pizza recipe)

Check out the delicious recipe of Pizza, and what’s unique about this Pizza is that it is cooked in a pressure cooker. Now you really don’t need an Oven to bake pizza at Home, neither do you have to go out.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baking, Side Dish, Snack
Cuisine: Italian
Servings: 3

Ingredients

  • 1 cup All purpose flour
  • 1/4 tsp Salt
  • 1/4 cup Vegetable oil
  • 1 tsp Yeast
  • 2 tbsp Luke-warm water
  • 1 tsp Sugar
  • 1 tbsp Pizza sauce
  • 1/2 cup Mozzarella cheese
  • 3-4 slices Mushroom
  • 3-4 slices Onion
  • 3-4 slices Capsicum
  • 3-4 slices Tomato
  • 1/4 cup Cheese cube (Mozzarella)
  • 1/2 tsp Oregano herbs
  • 1/4 tsp Red chili flakes

Instructions

  • In a small bowl, add Luke-warm water, yeast and sugar, Cover and keep it aside for 10-15 minutes till the yeast activates. In a mixing bowl, add all purpose flour, yeast mixture, vegetable oil, and salt. Mix it well.
  • Add water and knead the flour well to make a stiff dough.
  • Cover in a plastic sheet and keep it aside for 2-3 hours or till the dough gets double in size.
  • Now the dough is ready, Remove sheets and knead well for 1 minute. Divide the dough into 2-3 equal portions.
  • Take one portion of the dough, dust with flour and roll it into a circle of 8-9 inches in diameter.
  • Put the rolled dough on a butter paper and make fold it on the sides.
  • Spread pizza sauce on it.
  • Spread some grated mozzarella cheese, and put onion, capsicum , mushroom and tomato slices.
  • Now put mozzarella cubes, some more grated cheese, oregano herbs and chili flakes.
  • Put a small stand in the cooker and put the pizza on it. Remove whistle and close the cooker.
  • Cook it on a high flame for 3-4 minutes, then keep the flame low and cook for 8-10 minutes.
  • Open and cut into a shape. Delicious homemade pressure-cooker pizza is ready to serve.

Because you can now bake yourself the delicious Pizza you’ll ever have.  I guess you already have got a pressure cooker in your kitchen. Check out the ingredients and get started.

Do let us know how it turned out.

Also, alternatively watch the video of the preparation of this Pizza in Pressure Cooker recipe. I am sure you are gong to love it.

Steps with pictures

In a small bowl, add Luke-warm water, yeast and sugar, Cover and keep it aside for 10-15 minutes till the yeast activates. In a mixing bowl, add all purpose flour, yeast mixture, vegetable oil, and salt. Mix it well.

Add water and knead the flour well to make a stiff dough.

Cover in a plastic sheet and keep it aside for 2-3 hours or till the dough gets double in size.

Now the dough is ready, Remove sheets and knead well for 1 minute. Divide the dough into 2-3 equal portions.

Take one portion of the dough, dust with flour and roll it into a circle of 8-9 inches in diameter.

Put the rolled dough on a butter paper and make fold it on the sides.

Spread pizza sauce on it.

Spread some grated mozzarella cheese, and put onion, capsicum, mushroom and tomato slices.

Now put mozzarella cubes, some more grated cheese, oregano herbs, and chili flakes.

Put a small stand in the cooker and put the pizza on it. Remove whistle and close the cooker.

Cook it on a high flame for 3-4 minutes, then keep the flame low and cook for 8-10 minutes.

Open and cut into a shape. Delicious homemade pressure-cooker pizza is ready to serve.

Serve hot with sauce.

How to Make Onion Fritters | Pyaaz Pakora

Surkhab Khan
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How to Make Onion Fritters | Pyaaz Pakora

Here is the recipe of Onion Fritter aka Pyaaz ke Pakora. The Onion Fritters are pretty common in every Indian Household. it is easy to make and goes well with Evening Teas or we have some guests at home.

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Onion fritters (Pyaaz pakori)

Here is the recipe of Onion Fritter aka Pyaaz ke Pakora. The Onion Fritters are pretty common in every Indian Household. it is easy to make and goes well with Evening Teas or we have some guests at home.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Snack
Cuisine: Indian
Servings: 4

Ingredients

  • 3/4 cup Chickpea flour (besan)
  • 1 cup sliced Onion
  • 1/4 cup Coriander leaves
  • 2 Green Chili
  • 1/2 tsp Turmeric powder
  • to taste Salt
  • 1/2 tsp Red chili powder
  • for deep frying Oil
  • for batter Water

Instructions

  • In a mixing bowl, add chickpea flour.
  • Add turmeric powder, red chili powder, and green chili. Add water and make a lumps free batter
  • Add salt and chopped coriander leaves.
  • Add sliced onion, mix it well.
  • Heat oil in a wok, drop a teaspoon of batter in the wok, drop 8-10 at a time. Deep fry it on a medium to low flame till it is light golden and crisp.
  • Take out the fried onion fritters on a tissue paper to get rid of extra oil.

Despite this being one of the most popular recipes of all time, I am surprised to see not a lot of people can make really nice Pakora of pyaaz. Check out my step by step recipe to make the best onion fritters you will have in a long time.

Also, follow the video preparation for better understanding if you have got a high-speed internet.

Steps with pictures

In a mixing bowl, add chickpea flour.

Add turmeric powder, red chili powder and green chili.

Add water and make a lumps free batter.

Add salt and chopped coriander leaves.

Add sliced onion, mix it well.

Now , the batter is ready.

Heat oil in a wok, drop a teaspoon of batter in the wok, drop 8-10 at a time. Deep fry it on a medium to low flame till it is light golden and crisp.

Take out the fried onion fritters on a tissue paper to get rid of a extra oil.

Delicious Homemade Tutti Fruity Cake

Surkhab Khan
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Delicious Homemade Tutti Fruity Cake

Here is the step by step recipe and video preparation of the Delicious Tutti Fruity Cake. My 4-year-old loves Cakes, and I love baking it for him. Tutti Fruity Cake is not just loved by kids, but people of all age.

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Tutti Fruity Cake

My 4-year-old loves Cakes, and I love baking it for him. Tutti Fruity Cake is not just loved by kids, but people of all ages.If you are new here, or new to baking, don’t worry, it’s easy to get started with baking, and you will get better every other time.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Baking, cake, Dessert
Cuisine: Indian

Ingredients

  • 1 cup All purpose flour
  • 250 ml Milk
  • 3 Egg white
  • 1/3 cup Sugar
  • 1 tbsp Baking powder
  • 1/3 cup Tutty fruity
  • 1/2 cup Vegetable oil
  • 1 tsp Vanilla extract
  • 1/8 Cooking soda
  • 1 teaspoon Vanilla essence

Instructions

  • In a mixing bowl, add all purpose flour, baking powder, cooking soda, and vanilla extract.
  • Mix it well and keep it aside.
  • In a separate bowl, add egg whites and blend it well.
  • Add sugar and mix it.
  • Add vegetable oil and vanilla essence.
  • Add milk and mix it well.
  • In the first bowl, add cherry and mix.
  • Add liquid mixture to the dry mixture. Mix it well to make lumps free batter.
  • The batter is ready. The Batter consistency should be like idli batter neither thick nor thin.
  • Grease mold with oil and dust with some flour.
  • Pour the batter in the greased mold. Pre-heat oven at 170C.
  • Bake for 35-40 minutes at 170C. Let it cool at the room temperature and cut into the small pieces.

If you are new here, or new to baking, don’t worry, it’s easy to get started with baking, and you will get better every other time.

And I have posted pictures of every step as well as the entire preparation video. Learn whichever way you feel like.

Watch the Video

Steps with pictures

In a mixing bowl, add all purpose flour, baking powder, cooking soda, and vanilla extract.

Mix it well and keep it aside.

In a separate bowl, add egg whites and blend it well.

Add sugar and mix it.

Add vegetable oil and vanilla essence.

Add milk and mix it well.

In the first bowl, add cherry and mix it.

Add liquid mixture to the dry mixture.

Mix it well to make lumps free batter.

The batter is ready. The Batter consistency should be like idli batter neither thick nor thin.

Grease mold with oil and dust with some flour.

Pour the batter in the greased mold. Pre-heat oven at 170C.

Bake for 35-40 minutes at 170C. Let it cool at the room temperature and cut into the small pieces.

Spicy and Crunchy Poha Recipe | Homemade Snacks

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Spicy and Crunchy Poha Recipe | Homemade Snacks

Check out the Recipe of Crunch Poha, a delicious tea time snack which is very popular in Central India. Prepare and keep it aside, to munch during a cricket match or an interesting movie you are watching along with your family.

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Poha

Check out the Recipe of Crunch Poha, a delicious tea time snack which is very popular in Central India. Prepare and keep it aside, to munch during a cricket match or an interesting movie you are watching along with your family.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Snack
Cuisine: Indian
Servings: 3

Ingredients

  • 2 cup Flattened rice
  • 7-8 Curry leaves
  • 3/4 cup Peanuts
  • 1 medium size Onion
  • 1 tbsp Coriander leaves
  • 1/4 cup Vegetable oil
  • 2-3 Green chili
  • 1 tsp Turmeric powder
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Fennel seeds
  • 1/2 tsp Cumin seeds
  • to taste Salt

Instructions

  • Keep all the ingredients ready for poha. In a wok, heat oil and temper with mustard, cumin and fennel seeds, & Curry leaves.
  • When the seeds start crackling add peanuts. Roast it on a low flame till it is light golden in color. Keep stirring.
  • Add onion and fry it for 1 minute.
  • Add turmeric powder and green chili. Cook for another 30 seconds.
  • Add washed Poha and salt. Mix it well. Cook for 2-3 minutes on a medium flame.
  • Add chopped coriander leaves, Delicious poha is ready to serve. Serve hot.

This one is a Maharashtrian style Poha, but you really don’t need to be from Maharashtra to enjoy it. Follow the steps mentioned below to prepare this at home.

It takes less than 15 minutes and you will have something ready to eat for that little hunger that strikes between 5 to 7.

You can also check out the video instructions. I hope you like it.

Steps with pictures

Keep all the ingredients ready for poha.

In a wok, heat oil and temper with mustard, cumin and fennel seeds, & Curry leaves.

When the seeds start crackling add peanuts. Roast it on a low flame till it is light golden in color. Keep stirring.

Add onion and fry it for 1 minute.

Add turmeric powder and green chili. Cook for another 30 seconds.

Add washed Poha and salt. Mix it well. Cook for 2-3 minutes on a medium flame.

Add chopped coriander leaves, Delicious poha is ready to serve. Serve hot.

How to Make Delicious Kadhai Paneer

Surkhab Khan
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How to Make Delicious Kadhai Paneer

Here is the recipe of Kadhai Paneer everyone loves. At least in my family. And my love for Paneer is eternal, this is why you will find more Paneer Recipes.

Anyway, enough about myself, Let’s talk about you. How much do you love Paneer?

Print Recipe

Kadhai paneer

If you are a Foodie, which I am very certain you are, (because you are on Foodtippr right now [-; Am I right?) you will love to eat anything which looks fantastic. You can tell how delicious it is just by looking at it, and you already start imagining the taste.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4

Ingredients

  • 200 gram Paneer
  • 1 cup Tomato puree
  • 1 (cut it into 1/2 inch cube) Tomato
  • 1 (cut it into 1/2 inch cube) Capsicum
  • 1 (cut it into 1/2 inch cube) Onion
  • 1 (chopped) Onion
  • 1/2 cup Vegetable oil
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Fenugreek leaves
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam masala powder
  • to taste Salt

Instructions

  • In a wok, heat oil and add chopped onion. Fry it till it is light golden in color.
  • Add ginger-garlic paste and tomato puree. Cook for 1-2 minutes on a medium flame.
  • Add red chili powder, turmeric powder, and salt. Cook for another 1-2 minutes on a medium flame.
  • Add cubed onion.
  • Cook for another one minute.
  • Add cubed capsicum and cook for 30 seconds.
  • Add cubed tomato and water. Cook covered till it comes to boil on a medium flame for 3-4 minutes. Open, add fenugreek leaves and garam masala powder.
  • Add Paneer cube and mix it well. Cook, it covered for 1-2 minutes. Delicious Kadai paneer is ready to serve. Serve hot with chapatti and rice.

If you are a Foodie, which I am very certain you are, (because you are on Foodtippr right now [-; Am I right?) you will love to eat anything which looks fantastic. You can tell how delicious it is just by looking at it, and you already start imagining the taste.

So, you can feel free to look at the picture and enjoy.

Follow the step by step process mentioned below or watch the preparation video, learn any way you like, we’ve got you covered.

Happy Cooking :-)

Watch the Video

Steps with picture

In a wok, heat oil and add chopped onion. Fry it till it is light golden in color

Add ginger-garlic paste and tomato puree. Cook for 1-2 minutes on a medium flame.

Add red chili powder, turmeric powder, and salt. Cook for another 1-2 minutes on a medium flame.

Add cubed onion.

Cook for another one minute.

Add cubed capsicum and cook for 30 seconds.

Add cubed tomato and water.

Mix it well.

Cook covered till it comes to boil on a medium flame for 3-4 minutes. Open, add fenugreek leaves and garam masala powder.

Add Paneer cube and mix it well. Cook, it covered for 1-2 minutes. Delicious Kadai paneer is ready to serve. Serve hot with chapatti and rice.

Delicious Chilli Paneer Recipe (Gravy)

Surkhab Khan
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Delicious Chilli Paneer Recipe (Gravy)

Check out the delicious recipe of Chilli Paneer. I’ve prepared it with gravy so that you can enjoy with either noodles or Fried Rice, the recipe of which can be found of  Foodtippr.

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Chili paneer

Check out the delicious recipe of Chilli Paneer. I’ve prepared it with gravy so that you can enjoy with either noodles or Fried Rice, the recipe of which can be found of Foodtippr.
So, Paneer is a favorite of a lot of people, especially vegetarians, but it’s amazing to see how many different types of recipes we can create with Paneer.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: Indian
Servings: 4

Ingredients

  • 3/4 cup All purpose flour
  • 1/2 cup Corn flour
  • 1 tbsp Chili sauce
  • 1 teaspoon Soya sauce
  • to taste Salt
  • 1/2 teaspoon Red chili flakes
  • 1/2 teaspoon Pepper powder

Ingredients for gravy

  • 2 tbsp Vegetable oil
  • 2 teaspoon Ginger
  • 1 tbsp Garlic
  • 1 cut into 1/2 inch cubes Onion
  • 1 cut into 1/2 inch cubes Capsicum
  • 1 chopped Carrot
  • 1 tbsp Red chili sauce
  • 1 tbsp Soy sauce
  • 1/2 teaspoon Pepper powder
  • 1 tbsp Vinegar
  • 200 ml Water
  • 2 tbsp Corn flour
  • 2 Green chili

Instructions

  • Keep all the ingredients ready for the batter.
  • In a mixing bowl, add all purpose flour, corn flour, pepper powder, chili sauce, red chili flakes, soy sauce, and salt. Add water and make lumps free batter.
  • Add 4-5 Paneer cubes in the batter. Coat well and put it in the hot oil and deep fry them till it is light golden in the color.
  • Take out the fried paneer cubes on a tissue paper to get rid of the extra oil. Keep it aside.
  • In a pan, add oil and saute with chopped garlic and ginger.
  • Add onion and fry for 1 minute. Add chopped green chili and carrot. Stir for a second.
  • Add capsicum and cook for another 1 minute. Add water, pepper powder, chili sauce, soy sauce, vinegar, and salt
  • Let it boil for 1-2 minutes. Dissolve corn flour in 2 tbsp water and add it to the gravy with keep stirring with a spatula to avoid any lumps in the gravy. Cook for 30 seconds to 1 minute.
  • Add fried paneer cubes in the gravy and mix it well. Cook for 1 minute on a high flame. Switch off the flame. Serve hot with fried rice or noodles.

So, Paneer is a favorite of a lot of people, especially vegetarians, but it’s amazing to see how many different types of recipes we can create with Paneer.

I myself have posted quite a lot of recipes that include Paneer as a key ingredient. And I love Paneer.

Anyway, you will find the step by step photos below. You can also watch the Preparation Video that I posted on YouTube.

Watch the video

Steps with pictures

Keep all the ingredients ready for the batter.

In a mixing bowl, add all purpose flour, corn flour, pepper powder, chili sauce, red chili flakes, soy sauce, and salt. Add water and make lumps free batter.

The batter is ready.

Add 4-5 Paneer cubes in the batter.

Coat well and put it in the hot oil and deep fry them till it is light golden in the color.

Take out the fried paneer cubes on a tissue paper to get rid of the extra oil. Keep it aside.

In a pan, add oil and saute with chopped garlic and ginger.

Add onion and fry for 1 minute.

Add chopped green chili and carrot. Stir for a second.

Add capsicum and cook for another 1 minute.

Add water, pepper powder, chili sauce, soy sauce, vinegar, and salt.

Let it boil for 1-2 minutes.

Dissolve corn flour in 2 tbsp water and add it to the gravy with keep stirring with a spatula to avoid any lumps in the gravy. Cook for 30 seconds to 1 minute.

Add fried paneer cubes in the gravy and mix it well.

Cook for 1 minute on a high flame. Switch off the flame

Serve hot with fried rice or noodles.

Delicious Palak Paneer Recipe -Smoky Flavoured

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Delicious Palak Paneer Recipe -Smoky Flavoured

So, here is the recipe of delicious Palak Paneer, I am sure you are going to love it.

I have been making palak paneer from last 5 years, we usually cook it at least once in a month.

Print Recipe

Palak Paneer (Smoky flavoured palak paneer)

So, here is the recipe of delicious Palak Paneer, I am sure you are going to love it.
I have been making palak paneer from last 5 years, we usually cook it at least once in a month.
Believe me, even once in a month is pretty frequent considering how many recipe requests I get from my family.
So, Anyways, Paneer, being my favorite, make it’s a way to almost every other recipe I experiment with.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4

Ingredients

  • 250 gram Spinach
  • 2 tbsp Vegetable oil
  • 2 medium sized Onion
  • 2 medium sized Tomato
  • 1 tbsp Ginger-garlic paste
  • 1/2 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1/2 tsp Garam masala powder
  • 250 gram (cut into 1/2 inch cubes) Paneer
  • 1 tsp, crushed Fenugreek leaves
  • 1 small piece (for smoky flavors) Charcoal

Instructions

  • Keep all the ingredients ready for palak paneer. In a wok, add 1.5-liter water and boil it.
  • Add spinach leaves and boil it for 30 seconds and strain it.
  • Let it cool at the room temperature. Grind the boiled spinach leaves and keep it aside.
  • In a wok, heat the oil and add onion.
  • Fry it till it is light golden in the color. Add ginger-garlic paste, salt, and chopped tomatoes. Cook, it covered on a medium flame for 2-3 minutes or till the tomatoes are mushy.
  • Add red chili powder, turmeric powder, and garam masala powder. Cook for another 1-2 minutes.
  • Add ground spinach leaves and mix it well. Cook it on a medium flame for 3-4 minutes or till the raw smell of spinach are gone.
  • Add fenugreek leaves, mix it well.
  • Add paneer cubes, mix it and cook for another one more minutes. Switch off the flame.
  • Put burnt charcoal in aluminum foil at the center, pour 1/2 tsp ghee on it for the smoke.
  • Cover it immediately for 30 seconds to absorbs the essence of coal. Open and remove the coal from the wok. Delicious Palak paneer is ready to serve. Serve hot with chapatti or naan.

Believe me, even once in a month is pretty frequent considering how many recipe requests I get from my family.

So, Anyways, Paneer, being my favorite, make it’s a way to almost every other recipe I experiment with.

You can prepare it on Special Occasions when you are expecting some guests over dinner or lunch. Or if it’s a special weekend. This Recipe is a delight for Vegetarians.

Follow the step by step recipe mentioned below. You can also watch the preparation video for better understanding.

Steps with pictures

Keep all the ingredients ready for palak paneer.

In a wok, add 1.5-liter water and boil it.

Add spinach leaves and boil it for 30 seconds and strain it.

Let it cool at the room temperature.

Grind the boiled spinach leaves and keep it aside.

In a wok, heat the oil and add onion.

Fry it till it is light golden in the color.

Add ginger-garlic paste, salt, and chopped tomatoes. Cook ,it covered on a medium flame for 2-3 minutes or till the tomatoes are mushy.

Add red chili powder, turmeric powder and garam masala powder. Cook for another 1-2 minutes.

Add ground spinach leaves and mix it well. Cook it on a medium flame for 3-4 minutes or till the raw smell of spinach are gone.

Add fenugreek leaves, mix it well.

Add paneer cubes, mix it and cook for another one more minutes. Switch off the flame.

Put burnt charcoal in aluminum foil at the center, pour 1/2 tsp ghee on it for the smoke.

Cover it immediately for 30 seconds to absorbs the essence of coal. Open and remove the coal from the wok. Delicious Palak paneer is ready to serve. Serve hot with chapatti or naan.

Healthy Omelette with Broccoli and Mushrooms

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Healthy Omelette with Broccoli and Mushrooms

Here is the recipe of Healthy Omelette which is prepared with Broccoli and Mushrooms. This recipe is perfect for those who are counting calories (or on a strict high protein diet) and they are still looking to eat something tasty.

Because let’s face it, no one can live on boring food, even when you are on a diet. And for having something delicious doesn’t mean you have to compromise on your diet.

I’ve used one whole egg and two white eggs, which comes are only 3 grams of fat and 10 Grams of protein. Then we add a few pieces of Mushrooms and Broccoli, which is again some more amount of protein. Check out the nutrition chart at the bottom.

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Omelette recipe

Here is the recipe of Healthy Omelette which is prepared with Broccoli and Mushrooms. This recipe is perfect for those who are counting calories (or on a strict high protein diet) and they are still looking to eat something tasty.
Because let’s face it, no one can live on boring food, even when you are on a diet. And for having something delicious doesn’t mean you have to compromise on your diet.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Indian
Servings: 2

Ingredients

  • 1 medium Onion
  • 1/2 inch grated Ginger
  • 6 cloves Garlic
  • 2 Green chili
  • 6 pieces Mushroom
  • 1 tsp Black pepper powder
  • to taste Salt
  • 1 whole and 2 egg white Eggs
  • 1/2 chopped Tomato
  • 1 tbsp and 1/2 tbsp Refined

Instructions

  • Keep all the ingredients ready for the stuffed egg.
  • Pour egg in a mixing bowl. Add egg white in the bowl.
  • Add black pepper, salt and mix it well.
  • n a pan/wok add oil and heat it. Saute with ginger and garlic.
  • Add onion and fry it for 30 seconds or till it is translucent.
  • Add green chili and diced mushroom. Fry it for 1-2 minutes.
  • Add broccoli and cook for another 1 minute.
  • Add chopped tomato, pepper powder, and salt and cook for 1-2 minutes.
  • Switch off the flame. Transfer it in a bowl.
  • Heat the oil in a flat tawa. Pour the egg mixture.
  • Cook it on low heat till it is light golden in the color from the back side or tills it is properly cooked.
  • Put stuffing on half side of the egg and fold it. The delicious stuffed egg is ready to serve. Serve hot.

Follow the instructions below to prepare this delicious omelet. Or watch the preparation video. I am sure you will love this recipe.

Steps with pictures

Keep all the ingredients ready for stuffed egg.

Pour egg in a mixing bowl.

Add egg white in the bowl.

Add black pepper, salt and mix it well.

In a pan/wok add oil and heat it. Saute with ginger and garlic.

Add onion and fry it for 30 seconds or till it is translucent.

Add green chili and diced mushroom. Fry it for 1-2 minutes.

Add broccoli and cook for another 1 minute.

Add chopped tomato, pepper powder, and salt and cook for 1-2 minutes.

Switch off the flame. Transfer it in a bowl.

Heat the oil in a flat tawa.

Pour the egg mixture.

Cook it on low heat till it is light golden in the color from the back side or tills it is properly cooked.

Put stuffing on half side of the egg and fold it.

A delicious stuffed egg is ready to serve. Serve hot.

How to Prepare Momos | Easy Homemade Momos Recipe

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How to Prepare Momos | Easy Homemade Momos Recipe

One street food that has populated every street in India is Momos, and I think you will agree with me. I see at lease 1 Momo stand on my way to home.

I love momos, and I have been having them way before they were too common, I mean I am talking about the late 90s. I have loved these little dumplings since then.

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Momos recipe

One street food that has populated every street of India is Momos, and I think you will agree with me. I see at lease 1 Momo stand on my way to home.
I love momos, and I have been having them way before they were too common, I mean I am talking about the late 90s. I have loved these little dumplings since then.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Snack
Cuisine: Indian
Servings: 4

Ingredients

  • 1 finely chopped Capsicum
  • 2 cup chopped Cabbage
  • 1/3 cup finely chopped Carrots
  • 2 tbsp chopped Garlic
  • 1 tbsp chopped Ginger
  • 1 medium chopped Onion
  • 1/2 cup, crushed Paneer
  • 1/2 tsp Pepper powder
  • to taste Salt
  • 3 tbsp Oil
  • 1/2 tsp Soy sauce
  • 1/2 tsp Vinegar
  • 2, chopped Green chili
  • 1.5 cup Al purpose flour
  • 1/8 tsp Baking soda
  • 1 tbsp Oil
  • to knead the flour Water

Instructions

  • Keep all the ingredients ready for filling.
  • Chop cabbage finely.
  • Transfer it into a mixing bowl.
  • Chop the carrots finely. Peel off the skin of onion and chop it finely.
  • Chop capsicum finely.
  • In a pan, add oil and saute with chopped ginger and garlic.
  • Add chopped onion and fry it till it is translucent.
  • Add capsicum and cook for another 1 minutes.
  • Add chopped cabbage and cook it on a medium stove for 2-3 minutes.
  • Add chopped carrots and cook for one more minutes.
  • Add salt, green chili, and pepper powder. Mix it well.
  • Add soya sauce and cook for 3-4 minutes. Add crushed paneer and vinegar. Mix it well and cook for another 2-3 minutes. Switch off the stove. Now the filling is ready.
  • In a mixing bowl, add all purpose flour, baking soda, and oil. Mix it well.
  • Add water and knead the flour well to make a dough.
  • The dough is ready, Cover and keep it aside for 10-15 minutes.
  • Take the lemon size ball from the dough, dust with flour and roll it into a circle of 3-4 inches in diameter. Apply water from all the sides of the circle.
  • Put 1 tbsp filling in the center of the circle.
  • Fold it in a way as shown below in the image. (You can refer video for shaping the momos)
  • The momos are done. Do the same with the rest of the dough. All the momos are prepared for steam.
  • Steam cook it for 4- 6 minutes,
  • The momos are ready to serve. Serve hot with red chili sauce.
  • If you want to eat fried momos, deep fry it on a medium flame till is golden and crisp.

But with their increase in availability has decreased its quality. I rarely find Momos that are delicious, In fact, I can count on my fingers the places where I can get tasty momos.

So, I’ve started making them myself at home since the last few years, and I am, in fact, pretty good at it.

I am sharing my recipe of Delicious Momos today. Check out the step by step instructions below to prepare the most delicious Momos you will have in a long time.

You can also check out the video for a better understanding.

Steps with pictures

Keep all the ingredients ready for filling.

Chop cabbage finely.

Transfer it into a mixing bowl.

Chop the carrots finely.

Peel off the skin of onion and chop it finely.

Chop capsicum finely.

In a pan, add oil and saute with chopped ginger and garlic.

Add chopped onion and fry it till it is translucent.

Add capsicum and cook for another 1 minute.

Add chopped cabbage and cook it on a medium stove for 2-3 minutes.

Add chopped carrots and cook for one more minutes.

Add salt, green chili, and pepper powder. Mix it well.

Add soya sauce and cook for 3-4 minutes.

Add crushed paneer and vinegar. Mix it well and cook for another 2-3 minutes. Switch off the stove. Now the filling is ready.

In a mixing bowl, add all purpose flour, baking soda, and oil. Mix it well.

Add water and knead the flour well to make a dough.

The dough is ready, Cover and keep it aside for 10-15 minutes.

Take the lemon size ball from the dough, dust with flour and roll it into a circle of 3-4 inches in diameter.

Apply water from all the sides of the circle.

Put 1 tbsp filling in the center of the circle.

Fold it in a way as shown below in the image. (You can refer video for shaping the momos)

The momos are done. Do the same with the rest of the dough.

All the momos are prepared for steam.

Steam cook it for 4- 6 minutes.

The momos are ready to serve.

Serve hot with red chili sauce.

If you want to eat fried momos, deep fry it on a medium flame till is golden and crisp.

The fried momos are ready to serve. Serve hot with your favorite chutney.

How to Make Naan at Home

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How to Make Naan at Home

Check out the recipe of Homemade Naan. Now you can enjoy Foodtippr’s delicious Curry recipes with Homemade naan.

The Naan experience is something which you only get when you visit a nice restaurant. Where you order your favorite curry and along with it, you order naan, and some generous souls, who are not calories conscious, ask for Butter Naan, which is Naan drenched in a spoonful of butter.

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Homemade Naan / Naan recipe

Check out the recipe of Homemade Naan. Now you can enjoy Foodtippr’s delicious Curry recipes with Homemade naan.
The Naan experience is something which you only get when you visit a nice restaurant. Where you order your favorite curry and along with it, you order naan, and some generous souls, who are not calories conscious, ask for Butter Naan, which is Naan drenched in a spoonful of butter.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Indian
Servings: 3

Ingredients

  • 1 cup All purpose flour
  • 1 tbsp Baking Powder
  • 1/8 teaspoon Cooking soda
  • 1 teaspoon Sugar
  • 1/4 cup Vegetable oil
  • to knead the dough Water
  • 1/2 cup Curd
  • for topping Butter
  • for garnish Nigella seeds
  • for garnish Coriander leaves

Instructions

  • Keep all the ingredients ready for Naan. In a mixing bowl, add all purpose flour, baking powder, cooking soda, sugar, vegetable oil, and salt. Mix it well with your hand. Add water and knead the flour well to make a soft dough. Cover it with a muslin cloth and keep it aside for 4-5 hours.
  • Divide the dough into 4 equal portions. Take one portion of the dough.
  • Dust with some flour, and roll it into a circle of 7-8 inches in thick diameter with the help of rolling pin.
  • Sprinkle some nigella seeds and coriander leaves on the table.
  • Apply water on one side of the chapatti and put it on the table (in which you sprinkle the seeds and coriander leaves) and roll it again. (So that the seeds and leaves stick to the chapatti on the back sides.
  • You can see the image below.
  • The Naan is ready to cook. Do the same with the rest of the dough.
  • Put the naan on the hot tawa. You will notice some puffs appear after 1-2 minutes.
  • Flip it over on the other sides. Put some butter cubes, The Naan is ready to serve.
  • You can also make it on the gas stove. Apply water on the back sides of the naan and put it on the hot tawa. Flip the Tawa and cook it on the direct flame till puff appears. (Refer the video for more description)

Well, with Homemade naan, you have the choice to either enjoy without or with the butter,  Making your own version as you like, because we teach you the harder part, and that is, making the Naan in your own kitchen, without the need of an Oven, or a Tandoor.

So, check out the instructions below to make delicious naan at home and pick on of our Curries to go with it. You are not going to regret it. I promise.

Also, you can watch the Video of the preparation of the naan. It’s always easy to learn when someone shows you how to do it.

Watch the Video

Steps with pictures

Keep all the ingredients ready for Naan. In a mixing bowl, add all purpose flour, baking powder, cooking soda, sugar, vegetable oil, and salt. Mix it well with your hand. Add water and knead the flour well to make a soft dough. Cover it with a muslin cloth and keep it aside for 4-5 hours.

Divide the dough into 4 equal portions. Take one portion of the dough.

Dust with some flour, and roll it into a circle of 7-8 inches in thick diameter with the help of rolling pin.

Sprinkle some nigella seeds and coriander leaves on the table.

Apply water on one side of the chapatti and put it on the table (in which you sprinkle the seeds and coriander leaves) and roll it again. (So that the seeds and leaves stick to the chapatti on the back sides.

You can see the image below.

The Naan is ready to cook. Do the same with the rest of the dough.

Put the naan on the hot tawa.

You will notice some puffs appear after 1-2 minutes.

Flip it over on the other sides.

Put some butter cubes, The Naan is ready to serve.

You can also make it on the gas stove. Apply water on the back sides of the naan and put it on the hot tawa.

Flip the Tawa and cook it on the direct flame till puff appears. (Refer the video for more description)

The Naan is ready to serve. Serve hot with any curry.

Healthy Tomato Soup Recipe

Foodtippr
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Healthy Tomato Soup Recipe

Here is a recipe of delicious tomato soup. Soups are usually had as an appetizer and some people have it as their pre-meals because it is light and easily digestible. They are healthy as well.

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Tomato soup

Here is a recipe of delicious tomato soup. Soups are usually had as an appetizer and some people have it as their pre-meals because it is light and easily digestible. They are healthy as well.
And the best part is that you really don’t have to have the traits of a perfect chef to prepare a delicious and healthy soup. Though your local supermarket might have a dedicated shelf for soups, Homemade is the best if you are concerned about your health.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Soup
Cuisine: Indian
Servings: 2

Ingredients

  • 2 Tomato
  • half Onion
  • 5-6 cloves Garlic
  • 1/2 teaspoon Pepper powder
  • to taste Salt
  • 1 tbsp Corn flour
  • 2 cup Water

Instructions

  • Keep all the ingredients ready for soup.
  • Add 2 cup water in a wok.
  • Add Slit tomato, onion, and garlic.
  • Cook, it covered on medium heat for 5 minutes.
  • Strain the water and let the tomato cools completely at the room temperature. Peel off the tomato skins.
  • In a grinder, add tomato, garlic, and onion. Grind it to make a fine puree.
  • In the wok, add leftover water or vegetable stock and ground tomato paste. Mix it well. Add pepper powder and salt.
  • Dissolve corn flour in 2 tbsp water, add it to the tomato puree. Keep stirring while adding the corn flour to avoid any lumps in the soup. Delicious soup is ready to serve. Serve hot.

And the best part is that you really don’t have to have the traits of a perfect chef to prepare a delicious and healthy soup. Though your local supermarket might have a dedicated shelf for soups, Homemade is the best if you are concerned about your health.

Follow the easy step by step recipe to prepare a delicious homemade tomato soup.

Watch the video

Steps with pictures

Keep all the ingredients ready for soup.

Add 2 cup water in a wok.

Add Slit tomato, onion, and garlic.

Cook, it covered on medium heat for 5 minutes.

Strain the water and let the tomato cools completely at the room temperature. Peel off the tomato skins.

In a grinder, add tomato, garlic, and onion. Grind it to make a fine puree.

In the wok, add leftover water or vegetable stock and ground tomato paste. Mix it well. Add pepper powder and salt.

Dissolve corn flour in 2 tbsp water, add it to the tomato puree. Keep stirring while adding the cornflour to avoid any lumps in the soup. Delicious soup is ready to serve. Serve hot.

Spicy Potato in a Curry Recipe

Foodtippr
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Spicy Potato in a Curry Recipe

Check out the delicious recipe of spicy potatoes. If you love spicy food, this should definitely on your list.

Potatoes are a good source of Carbohydrates, which provides energy, so it makes a better breakfast food.

Obviously, healthy food doesn’t have to be bad, and all the food doesn’t have to be healthy, there could be a balance of both things.

 

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Potato Curry /Potato Masala

Check out the delicious recipe of spicy potatoes. If you love spicy food, this should definitely on your list.
Potatoes are a good source of Carbohydrates, which provides energy, so it makes a better breakfast food.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Side Dish
Cuisine: Indian
Servings: 4

Ingredients

  • 1 tsp Garam masala powder
  • 2 tbsp chopped Coriander leaves
  • to taste Salt
  • 2 medium size Onion
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Turmeric Powder
  • 1 tbsp Oil
  • 1 teaspoon Red chili powder
  • 1 cup Curd
  • 14-15 half boiled Baby potatoes

Instructions

  • Keep all the ingredients ready for spicy potato.
  • In a mixing bowl, add curd. Add red chili powder, turmeric powder, salt, garam masala powder and coriander powder.
  • Mix it well and keep it aside.
  • Take the baby potatoes and prick each of them using a fork.
  • Now, add the baby potatoes in the marination and mix it well.
  • Heat oil in a pan.
  • Add onion. Fry it till it is dark golden brown in the color.
  • Add baby potatoes in the pan. Cook it on a medium flame for 2-3 minutes. Keep stirring in between the cooking process to avoid the spices from burning.
  • Cook, it covered for another 4-5 minutes on a low flame till the potatoes are properly cooked and show oil separately. Open and garnish with chopped coriander leaves.
  • Delicious spicy potato is ready to serve. Serve hot with puris.

The spicy potato falls in this category. I am sure you will appreciate a good meal.

Check out the step by step recipe below. You can also watch the video of the preparation of the spicy potatoes for better understanding.

Also, look at the Nutrition chart (somewhere on the left (or bottom) of this recipe if you are counting your calories.

Nutritional information

130
Calories

4.5g
Protein

20.5g
Carbs

5g
Fat

Watch the Video

Steps with pictures

Keep all the ingredients ready for spicy potato.

In a mixing bowl, add curd.

Add red chili powder, turmeric powder, salt, garam masala powder, and coriander powder.

Mix it well and keep it aside.

Take the baby potatoes and prick each of them using a fork.

Now, add the baby potatoes in the marination and mix it well.

Heat oil in a pan.

Add onion.

Fry it till it is dark golden brown in the color.

Add baby potatoes in the pan.

Cook it on a medium flame for 2-3 minutes.

Keep stirring in between the cooking process to avoid the spices from burning.

Cook, it covered for another 4-5 minutes on a low flame till the potatoes are properly cooked and show oil separately. Open and garnish with chopped coriander leaves.

Delicious spicy potato is ready to serve. Serve hot with puris.

Delicious Reshmi Paneer Recipe

Surkhab Khan
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0
Delicious Reshmi Paneer Recipe

Presenting the recipe of Reshmi Paneer. This is kind of my invested recipe, and it is also my most appreciated recipe. I love Paneer and I love to experiment with a lot of recipe with my favorite ingredient. Sometimes I fail but the other times, I discover these gem of recipes.

So, I came up with the name Reshmi Paneer, because of it’s smooth texture, it’s lovable. You will love that it melts in your mouth right away.

You can enjoy with either Rice or Chapati, And if you’ve got some more time at hand then I would recommend you try making Naan in your kitchen. It’s easy. (Recipe is available Foodtippr)

So, to enjoy this delicious Reshmi Paneer today, follow the steps mentioned below to make it.

You can also watch the video of Reshmi Paneer for better understanding.

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Reshmi paneer

Presenting the recipe of Reshmi Paneer. This is kind of my invested recipe, and it is also my most appreciated recipe. I love Paneer and I love to experiment with a lot of recipe with my favorite ingredient. Sometimes I fail but the other times, I discover these gem of recipes.
So, I came up with the name Reshmi Paneer, because of it’s smooth texture, it’s lovable. You will love that it melts in your mouth right away.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Side Dish
Cuisine: Indian
Servings: 3

Ingredients

  • 1 tbsp Coriander leaves
  • 2 medium size Onion
  • 1 sliced Tomato
  • 300 gram Paneer
  • 1 cup Tomato puree
  • 1/2 tsp Coriander powder
  • 1 tsp Red chili powder
  • 1 tbsp Cream
  • 1 tsp Garam masala powder
  • 1/2 tsp Turmeric powder
  • 1 thin sliced Capsicum
  • 1 tsp Cumin seeds
  • 2 tbsp Vegetable oil
  • to taste Salt

Instructions

  • Keep all the ingredients ready for reshmi paneer.
  • In a pan/wok, heat oil, and temper with cumin seeds.
  • Add Chopped onion and fry it till it is translucent in the color.
  • Add ginger-garlic paste and cook for 1 minute on a medium flame.
  • Add tomato puree and cook for 1 another minutes.
  • Add red chili, turmeric, coriander, and garam masala powder. Cook the spices on a low flame till it shows oil separately.
  • Add thinly sliced capsicum and cook another one minutes.
  • Add sliced tomato and mix it well.
  • Add 50 ml of water and salt. Mix it well with the spices and cook for 30 seconds.
  • Add thinly sliced paneer and mix well. Cook for 2 minutes on a medium to flame. Switch off the flame.
  • Add cream, mix it well.
  • Add chopped coriander leaves. Delicious reshmi paneer is ready to serve, Serve hot with chapatti or rice.

Watch the video

Steps with pictures

Keep all the ingredients ready for reshmi paneer.

In a pan/wok, heat oil, and temper with cumin seeds.

Add Chopped onion and fry it till it is translucent in the color.

Add ginger-garlic paste and cook for 1 minute on a medium flame.

Add tomato puree and cook for 1 another minutes.

Add red chili, turmeric, coriander, and garam masala powder. Cook the spices on a low flame till it shows oil separately.

Add thinly sliced capsicum and cook another one minutes.

Add sliced tomato and mix it well.

Add 50 ml of water and salt. Mix it well with the spices and cook for 30 seconds.

Add thinly sliced paneer and mix well. Cook for 2 minutes on a medium to flame. Switch off the flame.

Add cream, mix it well.

Add chopped coriander leaves. Delicious reshmi paneer is ready to serve, Serve hot with chapatti or rice.

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