Delicious Chicken Noodles Recipe

Ingredients

• 2 tbsp Vegetable Oil
• 1 tsp Chopped Garlic
• 0.5 tsp Chopped Ginger
• 100 gram Sliced Boneless Chicken
• 1 Onion
• 1 Capsicum
• 1 Carrot
• 1 Babycorn
• 3 medium size Mushroom
• 1 tbsp Chopped Garlic and Ginger
• 1 bowl Cabbage (chopped)
• 1 Green Chillies
• 0.5 teaspoon Pepper Powder
• 1 tsp Soy Sauce
• 2 tsp Vinegar
• Salt (to taste)
• 0.25 cup Water
• 2 tsp Cornflour (dissolved in 2 tbsp water to make a slurry)
• 100 gram Boiled Noodles

Nutrition Snapshot

• Calories 280
• Carbs 25
• Protein 18
• Fat 15
• Fiber 4
• Calories 280
• Carbs 25
• Protein 18
• Fat 15
• Fiber 4

Tips & Notes

• Tip Ensure proper hygiene and care while cooking for your family.
• Tip Refer to the preparation video for visual guidance on the steps.

About This Recipe

A family-favorite homemade chicken noodles recipe, inspired by India's love for Asian cuisine. Perfect for busy homemakers, this dish is cooked with care and hygiene, featuring tender chicken and fresh vegetables.

Instructions

1. 1

   Step 1

   Heat vegetable oil in a wok or large pan. Sauté 1 tsp chopped garlic, 1/2 tsp chopped ginger, green chilies, and onion until fragrant.

2. 2

   Step 2

   Add sliced boneless chicken and cook until lightly browned. Then, add capsicum, carrot, babycorn, mushroom, and cabbage. Cook for a few minutes until vegetables are tender-crisp.

3. 3

   Step 3

   Stir in the 1 tbsp chopped garlic and ginger, pepper powder, soy sauce, vinegar, and salt to taste. Mix well to combine all ingredients.

4. 4

   Step 4

   Pour in 1/4 cup water and the cornflour slurry (2 tsp cornflour dissolved in 2 tbsp water). Cook, stirring constantly, until the sauce thickens.

5. 5

   Step 5

   Add the boiled noodles to the wok. Toss everything together gently until the noodles are well coated with the sauce and heated through. Serve hot immediately.

Story & Method