Wheat Curd Roll Recipe

Ingredients

• 1 cup Wheat flour
• 1/2 cup Curd
• 1 Chopped onion
• Salt to taste
• 1 tbsp Coriander leaves
• 2 Green chili
• 1/2 teaspoon Turmeric powder
• Water to make the batter
• Ghee for cooking

Tips & Notes

• Tip Great for kids' and adults' tiffin boxes.
• Tip Suitable for those trying to maintain a healthy diet.

About This Recipe

An easy, healthy, and delicious breakfast recipe for Wheat Curd Rolls, also known as Dahi Cheela. Perfect for tiffin boxes and healthy diets.

Instructions

1. 1

   In a large bowl, combine wheat flour, curd, chopped onion, salt, coriander leaves, green chili, and turmeric powder.

2. 2

   Gradually add water, whisking continuously until a smooth, pourable batter forms without lumps.

3. 3

   Heat a non-stick pan or griddle over medium heat and lightly grease it with ghee.

4. 4

   Pour a ladleful of batter onto the hot pan and spread it evenly into a thin, round roll or cheela.

5. 5

   Cook for 1-2 minutes per side, until the roll is golden brown and cooked through. Add a little more ghee around the edges if desired.

6. 6

   Repeat the process with the remaining batter, greasing the pan as needed. Serve the Wheat Curd Rolls hot.

Story & Method