Suji Paneer Rolls | Paneer Stuffed Suji Rolls

Ingredients

• 1 CUP Suji
• 2 TBSP All Purpose Flour
• 1/2 TSP Pepper Powder
• Salt to taste (for batter)
• 2 TBSP Curd
• Water to make batter
• 1 TBSP Vegetable Oil
• 1 Onion chopped
• 1 Capsicum chopped
• 1/4 TSP Red Chilli Powder
• 1/4 TSP Turmeric Powder
• Salt to taste (for filling)
• 1/2 TSP Garam Masala Powder
• 200 GRAMS Paneer crumbled
• Ghee for cooking
• Tomato Sauce for serving
• Coriander Leaves for garnish

Tips & Notes

• Tip Great for breakfast or as a tiffin box item.
• Tip Can be enjoyed anytime, not just for breakfast.
• Tip Serve with your favorite chutney or sauce.

About This Recipe

Delicious Suji Paneer Rolls, easy to prepare at home without much effort. A healthy and energetic breakfast or tiffin item, perfect for paneer lovers.

Instructions

1. 1

   Prepare the Batter

   In a bowl, combine suji, all-purpose flour, pepper powder, salt, curd, and enough water to form a smooth, pourable batter. Let it rest for 15-20 minutes.

2. 2

   Make the Paneer Filling

   Heat vegetable oil in a pan. Sautu00e9 chopped onion and capsicum until soft. Add red chilli powder, turmeric powder, salt, and garam masala powder. Mix well. Add crumbled paneer and cook for 2-3 minutes. Set aside.

3. 3

   Cook the Rolls

   Heat ghee on a non-stick pan. Pour a ladleful of batter and spread it thinly to form a roll/dosa shape. Cook until golden brown on both sides. Repeat with the remaining batter.

4. 4

   Assemble and Serve

   Place a portion of the paneer filling in the center of each suji roll. Carefully roll it up. Serve hot with tomato sauce and garnish with fresh coriander leaves.

Story & Method