Frosted Pancakes | Cake Mix Pancakes

Ingredients

• 2 Egg
• 1/2 cup Sugar
• 1/4 cup Vegetable Oil
• 1/4 teaspoon Salt
• 2 teaspoon Baking Powder
• 1 teaspoon Vanilla Essence
• 150 ml Milk
• 1 cup All-Purpose Flour
• 1 cup Whip Cream
• 2 tablespoon Powdered Sugar
• 1/2 cup Melted Chocolate
• Strawberry Syrup for garnishing
• Gems for decorating
• Grated Chocolate for decorating

Tips & Notes

• Tip No oven is needed for this cake.
• Tip You can use this method to make any flavor of cake.

About This Recipe

Transform simple pancakes into a beautiful, no-bake chocolate cake. This easy and quick method involves stacking multiple pancakes and frosting them, offering a delicious alternative to traditional baked cakes.

Instructions

1. 1

   Prepare Pancake Batter

   In a bowl, whisk together eggs, sugar, vegetable oil, vanilla essence, and milk. In a separate bowl, combine all-purpose flour, salt, and baking powder. Gradually add the dry ingredients to the wet, mixing until just combined to form a smooth batter.

2. 2

   Cook Pancakes

   Heat a lightly oiled non-stick pan over medium heat. Pour a ladleful of batter for each pancake, cooking until bubbles appear on the surface, then flip and cook until golden brown. Repeat until all batter is used, creating multiple pancakes.

3. 3

   Make Frosting

   In a bowl, combine whip cream, powdered sugar, and melted chocolate. Whisk until well combined and smooth.

4. 4

   Assemble the Cake

   Place one pancake on a serving plate. Spread a layer of frosting over it. Repeat the layering process with the remaining pancakes and frosting, stacking them to form a cake.

5. 5

   Decorate

   Frost the top and sides of the stacked pancake cake. Garnish with strawberry syrup, Gems, and grated chocolate as desired.

Story & Method