Chilli Paneer Dry

Check out the delicious recipe for the Chilli Paneer. It’s the dry version of the chili paneer.

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You are going to love the recipe if you love Indo-Chinese meals. The best thing about Dry Chilli Paneer recipe is that it can be had as a standalone meal, or you can also club it with either Fried Rice or Noodles.

I love having it with Fried Rice, the recipe of which available on Foodtippr.

Usually, these recipes are quite tricky to replicate, but it can be done with practice, It took are a few times to perfect it.

Make sure you follow the instructions properly to make a perfect restaurant style chili paneer. Enjoy.

INGREDIENTS

  • PANEER CUBES- 300 GRAM
  • CORNFLOUR- 2 TBSP
  • PEPPER POWDER-1/2 TEASPOON
  • SALT-1/2 TEASPOON
  • GINGER-GARLIC PASTE- 2 TEASPOON
  • ALL PURPOSE FLOUR- 3 TBSP
  • CORN FLOUR- 1 TBSP
  • SALT- 1 TEASPOON
  • WATER- TO MAKE LUMPS FREE BATTER
  • VEGETABLE OIL- FOR DEEP FRYING

 

  • VEGETABLE OIL- 1 TBSP
  • GARLIC CHOPPED- 1 TBSP
  • ONION CUBES- 1/4 CUP
  • CAPSICUM CUBES- 1/4 CUP
  • VINEGAR 1 TEASPOON
  • TOMATO SAUCE- 2 TEASPOON
  • SOY SAUCE- 1 TEASPOON
  • GREEN CHILI- 3 CHOPPED
  • WATER- 50 ML
  • SALT- TO TASTE
  • PEPPER POWDER-1/2 TEASPOON
  • CORN FLOUR – 2 TEASPOON DISSOLVED IN 1 TBSP WATER

WATCH THE VIDEO PREPARATION


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