Palak Pakoda Recipe | Spinach Fritters

Ingredients

• 1.5 cup Chickpea flour
• Salt to taste
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Fennel seeds
• Water as needed to make a lump-free batter
• 1 Onion chopped
• 1 cup Spinach leaves chopped
• Vegetable oil for deep frying

Tips & Notes

• Tip Serve hot with your favorite chutney or ketchup.
• Tip These fritters pair perfectly with a cup of evening tea.
• Tip Enjoy with friends and family for a delightful snack.

About This Recipe

Delicious spinach fritters, perfect for an evening snack with tea, friends, and family.

Instructions

1. 1

   In a large bowl, combine chickpea flour, salt, turmeric powder, red chili powder, and fennel seeds.

2. 2

   Gradually add water, mixing continuously to form a smooth, lump-free batter of medium consistency.

3. 3

   Stir in the chopped onion and spinach leaves until they are well coated with the batter.

4. 4

   Heat vegetable oil in a deep pan or kadai over medium heat for deep frying.

5. 5

   Carefully drop small portions of the batter into the hot oil. Fry until the pakoras are golden brown and crispy, turning occasionally.

6. 6

   Remove the fried pakoras with a slotted spoon and place them on paper towels to drain excess oil. Serve hot.

Story & Method