Check out this delicious recipe for the Cheese bread stuffed with delicious corns. It is perhaps the simplest recipe of a bread baked, that too without the need of an over.
I’ve used a pressure cooker for baking this delicious Stuffed Cheese Bread. Follow my easy recipe and you too can enjoy this delicious stuffed bread at home without an oven.
Find the ingredients below and watch the preparation video. Enjoy!
INGREDIENTS
- ACTIVE DRY YEAST- 1.5 TEASPOON
- SUGAR- 1 TEASPOON
- LUKE-WARM WATER- 1/4 CUP
- ALL PURPOSE FLOUR- 3 CUP
- SUGAR- 1 TEASPOON
- BAKING POWDER- 1 TEASPOON
- ITALIAN SEASONING- 1 TEASPOON
- OREGANO HERBS- 1/2 TEASPOON
- SALT-1/2 TEASPOON
- VEGETABLE OIL- 1 TBSP
- WATER- TO KNEAD DOUGH
- PIZZA SAUCE- 1 TBSP
- PASTA DRESSING- 1 TBSP
- SWEET CORN- 2 TBSP
- ITALIAN SEASONING- 1/2 TEASPOON
- OREGANO HERBS-1/2 TEASPOON
- MOZZARELLA CHEESE GRATED- 1/4 CUP
- CORIANDER LEAVES- FOR SPRINKLE
- GHEE/BUTTER- FOR BRUSHING ON TOP
- ITALIAN SEASONING- FOR SPRINKLE
- CORIANDER LEAVES-FOR SPRINKLE
- BAKE IN A COOKER FOR 15 MINUTES
WATCH THE PREPARATION VIDEO
Hi,
Do we need to add anything in the cooker at the base of the cooker?
No, nothing, just something that prevents the bread from touching the base.