Tasty Chicken Momos (Steamed)

Ingredients

• 1/2 kg Boneless Chicken
• 1 teaspoon Salt for boiling chicken
• 1 teaspoon Black Pepper Powder
• 1 litre Water for boiling chicken
• 2 tbsp Vegetable Oil for filling
• 2 tbsp Ginger and Garlic chopped
• 1 cup Cabbage chopped
• 1/2 cup Capsicum chopped
• 1/2 cup Carrot chopped
• 3 Green Chili chopped
• 2 teaspoon Vinegar
• 2 teaspoon Soy Sauce
• Salt to taste, for filling
• 3 cup All-Purpose Flour for momo wrap
• 1/2 teaspoon Salt for momo wrap dough
• 1 tbsp Vegetable Oil for momo wrap dough
• Water to make dough for momo wrap

About This Recipe

A long-awaited recipe for perfectly tasting homemade steamed chicken momos, perfected after years of trial and error. Includes a video guide.

Instructions

1. 1

   Boil the boneless chicken with 1 teaspoon salt and 1 teaspoon black pepper powder in 1 liter of water until cooked through. Shred the chicken and set aside.

2. 2

   For the momo wrap, combine all-purpose flour, 1/2 teaspoon salt, 1 tablespoon vegetable oil, and enough water to form a smooth, pliable dough. Knead well and let it rest.

3. 3

   Heat 2 tablespoons vegetable oil in a pan. Sautu00e9 the chopped ginger, garlic, green chilies, cabbage, capsicum, and carrots until softened.

4. 4

   Add the shredded chicken, vinegar, soy sauce, and salt to taste to the sautu00e9ed vegetables. Mix well to combine the momo filling.

5. 5

   Roll out small portions of the rested dough into thin circles. Place a spoonful of the chicken filling in the center of each circle.

6. 6

   Fold and pleat the edges of the dough to seal the momos into your desired shapes.

7. 7

   Steam the momos for 10-15 minutes, or until cooked through and the wrapper is translucent. Serve hot.

Story & Method