Check out this recipe of delicious Burfi made from maida/all purpose flour.
Barfi is one of the most popular sweets in India. Our country is called the land of festivals for a reason, and the best way to celebrate festivals please to have a lot of sweets.
Not just festivals, it is also served whenever there is a guest at home. So, by learning how to make barfi from Maida, you will always have something at home to serve your guests, or simply have it for yourself to munch on.
Find the ngredients used in this recipe below and watch our simple and easy overhead video to understand how you can easily prepare this Maida Burfi at home. You can check out other recipes on our blog as well we have more than 300 recipes published on the blog so far.
- WATER-3/4 CUP
- SUGAR- 1 CUP
- CARDAMOM GREEN -2
- GHEE- 1/2 CUP
- ALL PURPOSE FLOUR-1/2 CUP
- ROSEWATER – 1/2tsp