Methi Chicken Recipe

Check out the recipe for the delicious methi chicken we prepared the other day. I have been sharing different recipes of chicken, but there is only a handful of them that have been a super hit, this methi chicken recipe is one of them.

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I like the flavor of the methi, and when it blends with the chicken, the combination is just amazing. If you are a chicken lover, I am sure you are going to love this recipe of Methi Chicken.

INGREDIENTS

  • CHICKEN- 1 KG
  • SALT- 1/2 TEASPOON
  • PEPPER POWDER- 1/2 TEASPOON
  • CUMIN POWDER-1/2 TEASPOON
  • DRY FENUGREEK LEAVES- 1 TEASPOON
  • LEMON JUICE- 1 TBSP
  • GINGER-GARLIC PASTE- 2 TEASPOON (MARINATE FOR 1/2 AN HOUR)
  • CURD- 3 TBSP (MARINATE FOR ANOTHER HALF AN HOUR)

 

  • VEGETABLE OIL- 3 TBSP
  • CHOPPED GINGER- 1 TEASPOON
  • GREEN CHILI- 3-4 CHOPPED
  • GINGER-GARLIC PASTE- 2 TEASPOON
  • ONION, GREEN CHILI, CASHEW NUTS-(2,3,10) BOILED AND GRIND IT TO MAKE FINE PASTE
  • FRESH FENUGREEK LEAVES- 1 CUP CHOPPED
  • SALT- TO TASTE
  • PEPPER POWDER-1/2 TEASPOON
  • CUMIN POWDER-1/2 TEASPOON
  • DRY FENUGREEK LEVAS- 1 TEASPOON
  • CURD- 2 TBSP (COOK FOR 7-8 MINUTES TILL OIL SHOWS SEPARATELY)

 

  • GHEE- 2 TBSP
  • MARINATED CHICKEN

WATCH THE VIDEO PREPARATION


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