Check out the recipe for the delicious methi chicken we prepared the other day. I have been sharing different recipes of chicken, but there is only a handful of them that have been a super hit, this methi chicken recipe is one of them.

I like the flavor of the methi, and when it blends with the chicken, the combination is just amazing. If you are a chicken lover, I am sure you are going to love this recipe of Methi Chicken.

INGREDIENTS

• CHICKEN- 1 KG
• SALT- 1/2 TEASPOON
• PEPPER POWDER- 1/2 TEASPOON
• CUMIN POWDER-1/2 TEASPOON
• DRY FENUGREEK LEAVES- 1 TEASPOON
• LEMON JUICE- 1 TBSP
• GINGER-GARLIC PASTE- 2 TEASPOON (MARINATE FOR 1/2 AN HOUR)
• CURD- 3 TBSP (MARINATE FOR ANOTHER HALF AN HOUR)

• VEGETABLE OIL- 3 TBSP
• CHOPPED GINGER- 1 TEASPOON
• GREEN CHILI- 3-4 CHOPPED
• GINGER-GARLIC PASTE- 2 TEASPOON
• ONION, GREEN CHILI, CASHEW NUTS-(2,3,10) BOILED AND GRIND IT TO MAKE FINE PASTE
• FRESH FENUGREEK LEAVES- 1 CUP CHOPPED
• SALT- TO TASTE
• PEPPER POWDER-1/2 TEASPOON
• CUMIN POWDER-1/2 TEASPOON
• DRY FENUGREEK LEVAS- 1 TEASPOON
• CURD- 2 TBSP (COOK FOR 7-8 MINUTES TILL OIL SHOWS SEPARATELY)

• GHEE- 2 TBSP
• MARINATED CHICKEN

WATCH THE VIDEO PREPARATION