Chilli Mashrooms Restaurant Style

Ingredients

• 200 gram Mushrooms
• 3 cup Water for boiling mushrooms
• 1 teaspoon Salt for boiling mushrooms
• 1/4 cup All Purpose Flour for batter
• 1/2 cup Corn Flour for batter
• 1/2 teaspoon Pepper Powder for batter
• to taste Salt for batter
• a pinch Red Food Color for batter
• 1 teaspoon Chopped Garlic for batter
• 1 tablespoon Vegetable Oil for sauce
• 1 medium size Diced Onion
• 1 Capsicum
• 1 tablespoon Chopped Garlic for sauce
• 1/2 inch of a piece Chopped Ginger
• 1/2 teaspoon Pepper Powder for sauce
• 2 teaspoon Soy Sauce
• a small pinch Red Food Color for sauce
• 2 tablespoon Water for sauce
• to taste Salt for sauce
• 1 teaspoon Cornflour dissolved in 1 tbsp water for slurry
• 2 teaspoon Vinegar

Tips & Notes

• Tip Follow the recipe closely for the perfect Chilli Mushrooms.
• Tip This recipe has been perfected over a dozen times for best results.

About This Recipe

An easy and simple recipe to prepare restaurant-style Chilli Mushrooms at home, perfected over a dozen times for the family.

Instructions

1. 1

   Prepare Mushrooms

   Boil the mushrooms with 3 cups of water and 1 teaspoon of salt. Drain the mushrooms and set them aside.

2. 2

   Make Batter

   In a bowl, combine 1/4 cup all-purpose flour, 1/2 cup cornflour, 1/2 teaspoon pepper powder, salt to taste, a pinch of red food color, and 1 teaspoon chopped garlic. Add enough water to form a thick, smooth batter.

3. 3

   Coat and Fry Mushrooms

   Dip the boiled mushrooms into the prepared batter, ensuring they are fully coated. Deep fry or pan-fry the coated mushrooms until they are golden brown and crispy. Set them aside.

4. 4

   Prepare Sauce Base

   Heat 1 tablespoon of vegetable oil in a pan. Add 1 medium diced onion, 1 diced capsicum, 1 tablespoon chopped garlic, and 1/2 inch chopped ginger. Sautu00e9 until the vegetables are fragrant and slightly softened.

5. 5

   Add Sauce Ingredients

   Stir in 1/2 teaspoon pepper powder, 2 teaspoons soy sauce, a small pinch of red food color, 2 tablespoons water, and salt to taste. Bring the mixture to a gentle simmer.

6. 6

   Thicken Sauce

   Add the cornflour slurry (1 teaspoon cornflour dissolved in 1 tablespoon water) and 2 teaspoons vinegar to the simmering sauce. Cook, stirring continuously, until the sauce thickens to your desired consistency.

7. 7

   Combine and Serve

   Add the fried mushrooms to the thickened sauce and toss gently to coat them evenly. Serve the Chilli Mushrooms hot as an appetizer or side dish.

Story & Method