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White Sauce Pasta

Check out the recipe of Pasta in White Sauce. Pasta Originates from Italy but is now widely popular throughout the world, and we see a lot of variations of it, and the White Sauce Pasta is one of them.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snack
Cuisine: Italian
Servings: 2

Ingredients

  • 1 tbsp Butter
  • 300 50 ml Milk
  • 1 tbsp All-purpose flour
  • 1/2 tsp Red chili flakes
  • 1/2 tsp Pepper powder
  • 1 tsp Oregano herbs
  • 1 cup Pasta
  • 3 cup Water
  • to taste Salt
  • 1 tbsp Vegetable oil
  • 1 tsp Ginger chopped
  • 2 tsp Garlic chopped
  • 1/4 cup Capsicum chopped
  • 1/2 tsp Red chili flakes
  • 1/2 tsp Pepper powder
  • 1 tsp Oregano herbs
  • 1/4 cup grated Mozzarella cheese

Instructions

  • In a wok/pan, add water and salt. Let it boil. When it comes to boil, add pasta and cook for 8-10 minutes till the pasta cooked properly. Strain it using a strainer.
  • In a mixing bowl, add boiled pasta and 1 tbsp oil so that pasta does not stick together. Keep it aside.
  • In a pan, add butter and saute with chopped garlic and ginger.
  • Add capsicum and fry for 2-3 minutes on a medium to low flame. Add boiled pasta.
  • Add pepper powder, salt, red chili flakes, and oregano herbs
  • Mix it well, keep it aside.
  • In a separate wok, add butter and flour. Roast it on a low flame with keep stirring till the flour is light golden in color.
  • Add milk and keep mixing it to avoid any lumps in the gravy.
  • Add pepper powder, red chili flakes, oregano herbs, and salt.
  • Mix it well. The sauce is getting thick after 1 minute. Then, add fried pasta in the sauce.
  • Add Cheese, milk and mix it well. Cook for 1 more minute, switch off the stove. Serve hot.