Spicy Potato in a Curry Recipe

Check out the delicious recipe of spicy potatoes. If you love spicy food, this should definitely on your list.

Potatoes are a good source of Carbohydrates, which provides energy, so it makes a better breakfast food.

Obviously, healthy food doesn’t have to be bad, and all the food doesn’t have to be healthy, there could be a balance of both things.

 

Potato Curry /Potato Masala

Check out the delicious recipe of spicy potatoes. If you love spicy food, this should definitely on your list.
Potatoes are a good source of Carbohydrates, which provides energy, so it makes a better breakfast food.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course, Side Dish
Cuisine: Indian
Servings: 4

Ingredients

  • 1 tsp Garam masala powder
  • 2 tbsp chopped Coriander leaves
  • to taste Salt
  • 2 medium size Onion
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Turmeric Powder
  • 1 tbsp Oil
  • 1 teaspoon Red chili powder
  • 1 cup Curd
  • 14-15 half boiled Baby potatoes

Instructions

  • Keep all the ingredients ready for spicy potato.
  • In a mixing bowl, add curd. Add red chili powder, turmeric powder, salt, garam masala powder and coriander powder.
  • Mix it well and keep it aside.
  • Take the baby potatoes and prick each of them using a fork.
  • Now, add the baby potatoes in the marination and mix it well.
  • Heat oil in a pan.
  • Add onion. Fry it till it is dark golden brown in the color.
  • Add baby potatoes in the pan. Cook it on a medium flame for 2-3 minutes. Keep stirring in between the cooking process to avoid the spices from burning.
  • Cook, it covered for another 4-5 minutes on a low flame till the potatoes are properly cooked and show oil separately. Open and garnish with chopped coriander leaves.
  • Delicious spicy potato is ready to serve. Serve hot with puris.

The spicy potato falls in this category. I am sure you will appreciate a good meal.

Check out the step by step recipe below. You can also watch the video of the preparation of the spicy potatoes for better understanding.

Also, look at the Nutrition chart (somewhere on the left (or bottom) of this recipe if you are counting your calories.

Nutritional information

130
Calories

4.5g
Protein

20.5g
Carbs

5g
Fat

Watch the Video

Steps with pictures

Keep all the ingredients ready for spicy potato.

In a mixing bowl, add curd.

Add red chili powder, turmeric powder, salt, garam masala powder, and coriander powder.

Mix it well and keep it aside.

Take the baby potatoes and prick each of them using a fork.

Now, add the baby potatoes in the marination and mix it well.

Heat oil in a pan.

Add onion.

Fry it till it is dark golden brown in the color.

Add baby potatoes in the pan.

Cook it on a medium flame for 2-3 minutes.

Keep stirring in between the cooking process to avoid the spices from burning.

Cook, it covered for another 4-5 minutes on a low flame till the potatoes are properly cooked and show oil separately. Open and garnish with chopped coriander leaves.

Delicious spicy potato is ready to serve. Serve hot with puris.

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