Healthy Tomato Soup Recipe

Ingredients

• 2 Tomato
• half Onion
• 5-6 cloves Garlic
• 1/2 teaspoon Pepper powder
• to taste Salt
• 1 tbsp Corn flour
• 2 cup Water

Nutrition Snapshot

• Serving Size 0
• Carbohydrates 0
• Protein 0
• Fat 0
• Saturated Fat 0
• Polyunsaturated Fat 0
• Monounsaturated Fat 0
• Trans Fat 0
• Cholesterol 0
• Sodium 0
• Potassium 0
• Fiber 0
• Sugar 0
• Vitamin A 0
• Vitamin C 0
• Calcium 0
• Iron 0

About This Recipe

Here is a recipe of delicious tomato soup. Soups are usually had as an appetizer and some people have it as their pre-meals because it is light and easily digestible. They are healthy as well.And the best part is that you really don’t have to have the traits of a perfect chef to prepare a delicious and healthy soup. Though your local supermarket might have a dedicated shelf for soups, Homemade is the best if you are concerned about your health.

Instructions

1. 1

   Step 1

   Keep all the ingredients ready for soup.

2. 2

   Step 2

   Add 2 cup water in a wok.

3. 3

   Step 3

   Add Slit tomato, onion, and garlic.

4. 4

   Step 4

   Cook, it covered on medium heat for 5 minutes.

5. 5

   Step 5

   Strain the water and let the tomato cools completely at the room temperature. Peel off the tomato skins.

6. 6

   Step 6

   In a grinder, add tomato, garlic, and onion. Grind it to make a fine puree.

7. 7

   Step 7

   In the wok, add leftover water or vegetable stock and ground tomato paste. Mix it well. Add pepper powder and salt.

8. 8

   Step 8

   Dissolve corn flour in 2 tbsp water, add it to the tomato puree. Keep stirring while adding the corn flour to avoid any lumps in the soup. Delicious soup is ready to serve. Serve hot.

Story & Method