Tomato Soup Recipe

Here is a recipe of delicious tomato soup. Soups are usually had as an appetizer and some people have it as their pre-meals because it is light and easily digestible. They are healthy as well.

And the best part is that you really don’t have to have the traits of a perfect chef to prepare a delicious and healthy soup. Though your local supermarket might have a dedicated shelf for soups, Homemade is the best if you are concerned about your health.

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Tomato soup

Soups are usually had as an appetizer and some people have it as their pre-meals because it is light and easily digestible. They are healthy as well.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Appetizer, Soup

Cuisine: Indian

Ingredients

• 2 Tomato
• 1/2 Onion
• 3-4 Cloves Garlic
• 1/4 tsp Pepper Powder
• to taste Salt
• for garnish Coriander leaves
• 1 tbsp Corn-flour
• 2.5 cup Water

Instructions

• Keep all the ingredients ready for tomato. Peel off the skin of garlic and onion. In a wok/pan, add water, garlic, onion, and tomato.
• Let it boil for 4-5 minutes. Switch off the flame. Cool it at the room temperature.
• Strain it using the strainer. Do not discard the water. Collect the water in a separate wok. Peel off the skin of a tomato.
• Add the boiled tomato, garlic and, onion. Grind it to make a fine puree.
• In a wok/pan, add stored water and ground tomato-onion puree. Mix it well.
• Add pepper powder and salt, let it boil for 1-2 minutes. Dissolve corn flour in 2 tbsp water, add corn flour in the wok with continuous stirring with a spatula to avoid any lumps in the soup.
• Garnish with some chopped coriander leaves, serve hot.

Follow the easy step by step recipe to prepare a delicious homemade tomato soup.

Steps with pictures

Keep all the ingredients ready for tomato. Peel off the skin of garlic and onion. In a wok/pan, add water, garlic, onion, and tomato.

Let it boil for 4-5 minutes. Switch off the flame. Cool it at the room temperature.

Strain it using the strainer. Do not discard the water. Collect the water in a separate wok. Peel off the skin of a tomato.

Add the boiled tomato, garlic and onion. Grind it to make a fine puree.

In a wok/pan, add stored water and ground tomato-onion puree. Mix it well.

Add pepper powder and salt, let it boil for 1-2 minutes. Dissolve corn flour in 2 tbsp water, add corn flour in the wok with continuous stirring with a spatula to avoid any lumps in the soup.

Garnish with some chopped coriander leaves, serve hot .