How to Make Onion Fritters | Pyaaz Pakora

Ingredients

• 3/4 cup Chickpea flour (besan)
• 1 cup sliced Onion
• 1/4 cup Coriander leaves
• 2 Green Chili
• 1/2 tsp Turmeric powder
• to taste Salt
• 1/2 tsp Red chili powder
• for deep frying Oil
• for batter Water

Nutrition Snapshot

• Serving Size 0
• Carbohydrates 0
• Protein 0
• Fat 0
• Saturated Fat 0
• Polyunsaturated Fat 0
• Monounsaturated Fat 0
• Trans Fat 0
• Cholesterol 0
• Sodium 0
• Potassium 0
• Fiber 0
• Sugar 0
• Vitamin A 0
• Vitamin C 0
• Calcium 0
• Iron 0

About This Recipe

Here is the recipe of Onion Fritter aka Pyaaz ke Pakora. The Onion Fritters are pretty common in every Indian Household. it is easy to make and goes well with Evening Teas or we have some guests at home.

Instructions

1. 1

   Step 1

   In a mixing bowl, add chickpea flour.

2. 2

   Step 2

   Add turmeric powder, red chili powder, and green chili. Add water and make a lumps free batter

3. 3

   Step 3

   Add salt and chopped coriander leaves.

4. 4

   Step 4

   Add sliced onion, mix it well.

5. 5

   Step 5

   Heat oil in a wok, drop a teaspoon of batter in the wok, drop 8-10 at a time. Deep fry it on a medium to low flame till it is light golden and crisp.

6. 6

   Step 6

   Take out the fried onion fritters on a tissue paper to get rid of extra oil.

Story & Method