Name: Momos recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 finely chopped Capsicum; 2 cup chopped Cabbage; 1/3 cup finely chopped Carrots; 2 tbsp chopped Garlic; 1 tbsp chopped Ginger; 1 medium chopped Onion; 1/2 cup, crushed Paneer; 1/2 tsp Pepper powder; to taste Salt; 3 tbsp Oil; 1/2 tsp Soy sauce; 1/2 tsp Vinegar; 2, chopped Green chili; 1.5 cup Al purpose flour; 1/8 tsp Baking soda; 1 tbsp Oil; to knead the flour Water

One street food that has populated every street in India is Momos, and I think you will agree with me. I see at lease 1 Momo stand on my way to home.

I love momos, and I have been having them way before they were too common, I mean I am talking about the late 90s. I have loved these little dumplings since then.

Print Recipe

Momos recipe

One street food that has populated every street of India is Momos, and I think you will agree with me. I see at lease 1 Momo stand on my way to home.

I love momos, and I have been having them way before they were too common, I mean I am talking about the late 90s. I have loved these little dumplings since then.

Prep Time15

Cook Time20

Total Time35

Course: Snack

Cuisine: Indian

Servings: 4

Ingredients

1 finely chopped Capsicum

2 cup chopped Cabbage
1/3 cup finely chopped Carrots
2 tbsp chopped Garlic

1 tbsp chopped Ginger
1 medium chopped Onion
1/2 cup, crushed Paneer

1/2 tsp Pepper powder
to taste Salt
3 tbsp Oil

1/2 tsp Soy sauce
1/2 tsp Vinegar
2, chopped Green chili

1.5 cup Al purpose flour
1/8 tsp Baking soda
1 tbsp Oil

to knead the flour Water

Instructions

Keep all the ingredients ready for filling.
Chop cabbage finely.

Transfer it into a mixing bowl.
Chop the carrots finely. Peel off the skin of onion and chop it finely.
Chop capsicum finely.

In a pan, add oil and saute with chopped ginger and garlic.
Add chopped onion and fry it till it is translucent.
Add capsicum and cook for another 1 minutes.

Add chopped cabbage and cook it on a medium stove for 2-3 minutes.
Add chopped carrots and cook for one more minutes.
Add salt, green chili, and pepper powder. Mix it well.

Add soya sauce and cook for 3-4 minutes. Add crushed paneer and vinegar. Mix it well and cook for another 2-3 minutes. Switch off the stove. Now the filling is ready.
In a mixing bowl, add all purpose flour, baking soda, and oil. Mix it well.
Add water and knead the flour well to make a dough.

The dough is ready, Cover and keep it aside for 10-15 minutes.
Take the lemon size ball from the dough, dust with flour and roll it into a circle of 3-4 inches in diameter. Apply water from all the sides of the circle.
Put 1 tbsp filling in the center of the circle.

Fold it in a way as shown below in the image. (You can refer video for shaping the momos)
The momos are done. Do the same with the rest of the dough. All the momos are prepared for steam.
Steam cook it for 4- 6 minutes,

The momos are ready to serve. Serve hot with red chili sauce.
If you want to eat fried momos, deep fry it on a medium flame till is golden and crisp.

But with their increase in availability has decreased its quality. I rarely find Momos that are delicious, In fact, I can count on my fingers the places where I can get tasty momos.

So, I’ve started making them myself at home since the last few years, and I am, in fact, pretty good at it.

I am sharing my recipe of Delicious Momos today. Check out the step by step instructions below to prepare the most delicious Momos you will have in a long time.