Kadhai paneer
If you are a Foodie, which I am very certain you are, (because you are on Foodtippr right now [-; Am I right?) you will love to eat anything which looks fantastic. You can tell how delicious it is just by looking at it, and you already start imagining the taste.
Servings: 4
Ingredients
- 200 gram Paneer
- 1 cup Tomato puree
- 1 (cut it into 1/2 inch cube) Tomato
- 1 (cut it into 1/2 inch cube) Capsicum
- 1 (cut it into 1/2 inch cube) Onion
- 1 (chopped) Onion
- 1/2 cup Vegetable oil
- 1 tbsp Ginger-garlic paste
- 1 tsp Fenugreek leaves
- 1 tsp Red chili powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam masala powder
- to taste Salt
Instructions
- In a wok, heat oil and add chopped onion. Fry it till it is light golden in color.
- Add ginger-garlic paste and tomato puree. Cook for 1-2 minutes on a medium flame.
- Add red chili powder, turmeric powder, and salt. Cook for another 1-2 minutes on a medium flame.
- Add cubed onion.
- Cook for another one minute.
- Add cubed capsicum and cook for 30 seconds.
- Add cubed tomato and water. Cook covered till it comes to boil on a medium flame for 3-4 minutes. Open, add fenugreek leaves and garam masala powder.
- Add Paneer cube and mix it well. Cook, it covered for 1-2 minutes. Delicious Kadai paneer is ready to serve. Serve hot with chapatti and rice.