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Reshmi paneer

Presenting the recipe of Reshmi Paneer. This is kind of my invested recipe, and it is also my most appreciated recipe. I love Paneer and I love to experiment with a lot of recipe with my favorite ingredient. Sometimes I fail but the other times, I discover these gem of recipes.
So, I came up with the name Reshmi Paneer, because of it’s smooth texture, it’s lovable. You will love that it melts in your mouth right away.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Side Dish
Cuisine: Indian
Servings: 3

Ingredients

  • 1 tbsp Coriander leaves
  • 2 medium size Onion
  • 1 sliced Tomato
  • 300 gram Paneer
  • 1 cup Tomato puree
  • 1/2 tsp Coriander powder
  • 1 tsp Red chili powder
  • 1 tbsp Cream
  • 1 tsp Garam masala powder
  • 1/2 tsp Turmeric powder
  • 1 thin sliced Capsicum
  • 1 tsp Cumin seeds
  • 2 tbsp Vegetable oil
  • to taste Salt

Instructions

  • Keep all the ingredients ready for reshmi paneer.
  • In a pan/wok, heat oil, and temper with cumin seeds.
  • Add Chopped onion and fry it till it is translucent in the color.
  • Add ginger-garlic paste and cook for 1 minute on a medium flame.
  • Add tomato puree and cook for 1 another minutes.
  • Add red chili, turmeric, coriander, and garam masala powder. Cook the spices on a low flame till it shows oil separately.
  • Add thinly sliced capsicum and cook another one minutes.
  • Add sliced tomato and mix it well.
  • Add 50 ml of water and salt. Mix it well with the spices and cook for 30 seconds.
  • Add thinly sliced paneer and mix well. Cook for 2 minutes on a medium to flame. Switch off the flame.
  • Add cream, mix it well.
  • Add chopped coriander leaves. Delicious reshmi paneer is ready to serve, Serve hot with chapatti or rice.