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How to bake Muffin

Check out the recipe of how to make Muffins at home. I love Muffins and I am sure you do too. These little cupcakes are my favourites for a reason. I bake multiples of them and keep them in my fridge for those late night visits to the kitchen. When you will learn to bake delicious Muffins like these, I am sure you are going to do this too. Keep your fridge stocked for those sweet cravings.
Prep Time10 days 10 minutes
Cook Time35 minutes
Total Time12 minutes
Course: Baking, cake
Cuisine: Italian
Keyword: Cake, muffin
Servings: 6

Ingredients

  • 1 cup All purpose flour
  • 1/2 cup Vegetable oil
  • 1/3 cup Sugar
  • 1 tbsp Baking powder
  • 1/8 tsp Cooking soda
  • 1 tsp Vanilla extract
  • half tsp Salt
  • 1 tsp Vanilla essence
  • 1/2 cup Egg whites
  • 250 ml Milk

Instructions

  • in a mixing bowl, add all purpose flour.
  • Add baking powder, cooking soda, vanilla extract, and salt. Mix it well. Keep it aside.
  • In another cup, add egg whites.
  • Blend it well for 1-2 minutes.
  • Add vegetable oil.
  • Add sugar and vanilla essence. Mix it well.
  • Blend it well.
  • Add in milk and blend it well until the sugar dissolves completely.
  • Add liquid mixture to the flour. Mix it well to make the lumps free batter.
  • Now the batter is ready to pour in the mould for baking. Pre-heat oven at 170C
  • Pour the batter in the muffin mould.
  • Now the Muffin is ready for baking.
  • Bake it for 35 minutes at 170C.
  • Delicious Muffin is ready.
  • Pour some chocolate syrup and enjoy. It’s optional.