Mughlai Paratha Recipe | Delicious Spicy Potato & Paneer Paratha

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Mughlai Paratha Recipe | Delicious Spicy Potato & Paneer Paratha

Check out the recipe of Mughlai Paratha. This is one of the first recipes that I experimented with when I started cooking years ago.

I’ve been making this recipe for last 10 years and have kind of perfected it since it has gone through many iterations.

I love Mughlai Paratha, it has Potato and Paneer, so you have best of both worlds. Imagine you are having Aloo Paratha and Paneer Paratha at the same time.

But for now, check out the step by step process of the recipe of this delicious Mughlai Paratha. I hope you will love it.

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Mughlai Paratha Recipe

Check out the recipe of Mughlai Paratha. This is one of the first recipes that I experimented with when I started cooking years ago.I’ve been making this recipe for the last 10 years and have kind of perfected it since it has gone through many iterations.I love Mughlai Paratha, it has Potato and Paneer, so you have the best of both worlds. Imagine you are having Aloo Paratha and Paneer Paratha at the same time.But for now, check out the step by step process of the recipe of this delicious Mughlai Paratha. I hope you will love it.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, dinner, lunch
Cuisine: Indian
Keyword: cake, flour, cottagecheese, paneer, paratha
Servings: 4

Ingredients

  • 2 cup Mashed potatoes
  • 1 tbsp Chickpea flour
  • 1 Onion chopped
  • 1 Tomato chopped
  • 2 tbsp chopped Coriander leaves
  • 1 teaspoon Red chili powder
  • to taste Salt
  • 1/2 teaspoon Cumin powder
  • 1 cup grated paneer
  • 1/2 Onion chopped
  • 1/2 Tomato chopped
  • 1 tbsp chopped Coriander leaves
  • 1/2 teaspoon Red chili powder
  • to taste Salt
  • 1/4 teaspoon Cumin powder
  • 1.5 cup all-purpose flour
  • Water to knead the dough
  • 1/4 cup Tomato sauce
  • 2 tbsp Vegetable oil

Instructions

  • In a mixing bowl, add mashed potatoes, chickpea flour, onion, tomato, red chili powder, cumin powder, coriander leaves, and salt.
  • Mix it well, and keep it aside.
  • In a mixing bowl, add grated paneer, onion, tomato, red chili powder, cumin powder, coriander leaves, and salt.
  • Mix it well, and keep it aside.
  • In a separate bowl, add all-purpose flour. Add water and knead the flour well to make the dough.
  • Cover it with a muslin cloth and keep it aside for 10 minutes.
  • Take a lemon size ball from the dough, dust with some flour and roll it into a thin circle of 8-9 inches in diameter.
  • Put the rolled chapatti on Tawa.
  • Apply potato mixture on the top sides of the chapatti using your hand as shown below in the image.
  • Sprinkle some oil on potato mixture.
  • Flip it using a spatula.
  • Cook it from the backsides on a medium to low flame till the base is light golden in color. Spread some sauce on the other sides.
  • Put the paneer mixture on the half sides of the paratha.
  • Fold in using a spatula. Delicious Mughlai Paratha is ready to serve. Serve hot with your favorite dip.

Steps

In a mixing bowl, add mashed potatoes, chickpea flour, onion, tomato, red chili powder, cumin powder, coriander leaves, and salt.

Mix it well, and keep it aside.

In a mixing bowl, add grated paneer, onion, tomato, red chili powder, cumin powder, coriander leaves, and salt.

Mix it well, and keep it aside.

In a separate bowl, add all-purpose flour. Add water and knead the flour well to make the dough.

Cover it with a muslin cloth and keep it aside for 10 minutes.

Take a lemon size ball from the dough, dust with some flour and roll it into a thin circle of 8-9 inches in diameter.

Put the rolled chapatti on Tawa.

Apply potato mixture on the top sides of the chapatti using your hand as shown below in the image.

Sprinkle some oil on potato mixture.

Flip it using a spatula.

Cook it from the backsides on a medium to low flame till the base is light golden in color. Spread some sauce on the other sides.

Put the paneer mixture on the half sides of the paratha.

Fold in using a spatula. Delicious Mughlai Paratha is ready to serve. Serve hot with your favorite dip.

Shahi Tukra Recipe – How To Make Shahi Tukda

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Shahi Tukra Recipe – How To Make Shahi Tukda

Check out the recipe of Shahi Tukda. It is an India Sweet which you will find mostly in the Northern Part of India. It’s made with bread soaked in sugar syrup.

Some food colour is used to give it a reddish look which makes it look even more beautiful in the place.

Some food colour is used to give it a reddish look which makes it look even more beautiful in the plate.

Shahi Tukda is, as the name suggests, a Royal treat to those who have got a sweet tooth and is alway looking to consume something sweet after their meals.

Check out the step by step process of this recipe below and have something ready to enjoy in just a few minutes.

Preparation Time:  25 Minutes

Serves 4

Features: Sweet, Dessert

Ingredients

  • 5 Bread slice
  • 1/2 litre Milk
  • 1 cup Sugar
  • for deep frying bread Ghee
  • 2 Cardamom green
  • 8-10 strands Saffron
  • for garnish PIstachio
  • for garnish Cream
  • 1/2 teaspoon Rose water

Watch the video preparation

Steps

Take the sandwich bread and cut it into a triangle shape.

Heat oil in a wok and deep fry the bread slices on a medium flame till it is light golden in color.

Take out the fried bread on a tissue paper towel to get rid of an extra oil.

In a pan, add milk, cardamom green, and sugar. Let it boil for 2-3 minutes.

(dissolve saffron in 2 tbsp milk in advance) Add saffron to the milk.

Let it boil for another 4-5 minutes. (if you want, can add a pinch of food color).

Set the bread pieces in a thal as shown below in the image.

Add warm milk-sugar mixture and keep it aside for 30 minutes to absorbs the syrup.

Some of the sugars are absorbed by the bread.

Garnish with cream and pistachio. Keep it in a fridge and serve chilled for better taste.

How to Make Tava Paneer Masala | Paneer Recipes

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How to Make Tava Paneer Masala | Paneer Recipes

Presenting the Tava Paneer Masala recipe, another favourite of mine, because it’s Paneer. If you love Paneer and are looking to try something different from the usual Matar Paneer or Butter Paneer, check this recipe out.

I am sure you are going to love it if you love Paneer. In the past, I’ve shared quite a lot of unique recipe having Paneer as key ingredients.

The Tava Paneer Masala is one of the recipes published on the website I feel proud of and I keep recommending these Paneer Recipes to anyone who wants to eat something special.

Check out the step by step process for preparing this delicious recipe at home, get all the ingredients ready and treat yourself with such an awesome food. I hope you like it.

Preparation Time:  30 Minutes

Serves 2

Features: Spicy

Ingredients

  • 1/4 cup Butter
  • 1 Onion
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Ginger-garlic, chopped
  • 1 Capsicum
  • 1 cup Tomato puree
  • 1 teaspoon Red chili powder
  • 1/2 teaspoon Turmeric powder
  • 1/4 teaspoon Pav bhaji masala
  • to taste Salt
  • 1 teaspoon Fenugreek leaves
  • 300 gram Paneer
  • 50 ml Water

Watch the video preparation

Steps

Heat butter on a Tawa and fry onion.

Add ginger-garlic and saute for a second. Add capsicum and fry for another few minutes on a medium to low flame.

Add tomato puree, red chili powder, turmeric powder, salt and pav bhaji masala. Cook the spices on a medium to low flame for 4-5 minutes.

Add paneer slices, mix it well.

Add water and fenugreek leaves, mix it well.

Cook for 2-3 minutes on a medium flame till it dries up.

Delicious paneer Tawa masala is ready to serve, Serve hot with puri or chapattis.

McDonald’s Chilli Paneer Pockets Recipe

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McDonald’s Chilli Paneer Pockets Recipe

Check out the recipe of Chilli Paneer Pockets, the favourite of everyone who loves stuff from McD. Especially the Kids.

These little pockets filled up with super spicy, super delicious ingredients tastes like as if they are sent to us straight from heavens. The guy or girl who came up with the brilliant item on the menu know how to excite foodies.

The Paneer Pockets is not just about the deliciousness, but the fun you have while making it when you make it at home, you enjoy more, plus you get to eat more.

Preparation Time:  45 Minutes

Serves 3

Features: Spicy, McD Replica Recipe

Ingredients

  • 2 tbsp Vegetable oil
  • 1 teaspoon chopped Garlic
  • 1 teaspoon chopped Ginger
  • 1 chopped Onion
  • 2 tbsp chopped French beans
  • 3 tbsp chopped Capsicum
  • to taste Salt
  • 1/4 teaspoon Pepper powder
  • 200 gram grated Paneer
  • 1/2 teaspoon Oregano herbs
  • 1/4 teaspoon Red chili flakes
  • 1 cup All purpose flour
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking powder
  • 1 tbsp Vegetable oil
  • to knead the dough Water
  • to apply on the dough Water
  • 1/4 cup Pizza sauce
  • 1/4 cup Mozzarella cheese
  • for deep frying Vegetable oil

Take a look at the step by step process and ingredients below. I hope you like the recipe.

Steps

Heat oil in a pan and saute with chopped ginger and garlic.

Add onion and fry till it is translucent in the color.

Add chopped beans and capsicum. Fry for another few minutes. Add salt and pepper powder.

Add grated paneer.

Add red chili flakes and oregano herbs. Mix it well. Switch off the stove. Keep it aside.

In a mixing bowl, add all purpose flour, baking powder, salt and vegetable oil. Mix it well. Add water and knead the flour well to make soft and stiff dough.

The dough is ready, cover it with a muslin cloth and keep it aside for 10 minutes.

Take a lemon size ball from the dough and roll it into a chapatti as shown below in the image. (you can watch video for better understanding) Cut from the sides to make it a square shape. Cut it into the half.

Spread pizza sauce on one of the pieces and put prepared stuffing in the center. The put some mozzarella cheese.

Cover it with the another half. Make a design using a fork from all the sides. Do the same with the rest of the dough.

Deep fry it on a low flame till it is light golden from both the sides. Delicious paneer pockets are ready to serve. Serve hot with your favourite sauce and mayonnaise.

Eggless Chocolate Cupcakes | Choco Muffins

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Eggless Chocolate Cupcakes | Choco Muffins

Check out the delicious Chocolate Cups cakes I made. These are Eggless Chocolate Cupcakes, which means if you are a pure vegetarian, you can enjoy these as well.

Usually, all the Cakes have Eggs as a key ingredient to make the cake softer, but if you are someone who avoids eggs for some reason, where are alternatives for it.

Check out the Ingredients and Process of making these delicious Chocolate Cupcakes below.

Also, do check out the other muffins recipes we have published on Foodtippr. Muffins Recipes

Preparation Time: 30 Minutes

Serves 6

Features: Sweet

Ingredients

  • 1-1/4 cup All purpose flour
  • 1 cup (240 ml) Yogurt
  • 3/4 cup (150 grams) Sugar
  • 1 teaspoon Baking powder
  • 3 tbsp Corn flour
  • 1/4 cup (30 grams) Cocoa powder
  • 1/2 cup (120 ml) Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Baking soda

Watch the video preparation

Steps

In a mixing bowl, add all purpose flour, baking powder, corn flour, cocoa powder and baking soda.

Mix it well and keep it aside.

In a separate mixing bowl, add yogurt sugar and vanilla extract. Mix it well.

Add vegetable oil and mix it again.

Add liquid mixture to the dry mixture.

The muffins batter are ready. Preheat microwave oven at 180C.

Grease baking molds with oil and pours the batter into each mold. Bake it in a pre-heated oven at 180C for 20 minutes. The delicious muffins are ready to serve.

Spicy Besan Ke Sev Recipe | Homemade Namkeens

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Spicy Besan Ke Sev Recipe | Homemade Namkeens

Check out the recipe of Homemade Sev. You can make them in bulk and keep them stored in an airtight container for long.

making these Besan Sev is quite easy if you have the Sev Sancha or the mould which you can buy from the local store or order online from Amazon.in

Once you have the Sev Sancha or the Mould, there are a number of recipes you can make which I’ll share on the website from time to time. You can find the here

But for now, check out the step by step process of making the Besan Sev at Home.

Preparation Time:  30 Minutes

Serves: Several Times

Features: Spicy, Can be Stored for longer periods of time

Ingredients

  • 1.5 cup Chickpea flour
  • 1/8 teaspoon Asafoetida
  • 1/4 teaspoon Red chili powder
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Salt
  • for deep frying and greasing the mold Vegetable oil

Watch the video preparation

Steps

In a mixing bowl, add chickpea flour, asafoetida, red chili powder, turmeric powder and salt. Mix it well.

Add water and knead the flour well to make stiff dough.

The dough is ready.

Divide the dough into 2 equal portions. Take one portion of the dough and roll it using your palm and put it in the sev mold. (refer video)

press the sev maker directly in the hot oil in a circular motion as shown below in the image.

Deep fry it on a medium to low flame till it is light golden and crisp.

Take out the fried sev on a tissue paper to get rid of an extra oil.

Crush it using your hands. Put it in a airtight container and enjoy it with your tea.

Delicious Mumbai Style Ragda Patties at Home

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Delicious Mumbai Style Ragda Patties at Home

Radga patties are quite a popular street food from Maharashtra. But you will usually find in most of the cities in India.

Even though I enjoy the Indian street food a lot and it is okay to enjoy it once in a while, I still prefer having them cooked at home because of the hygiene purpose.

So, I am posting its recipe of Foodtippr for you guys, so that you too can prepare it at your home with all the cleanliness and hygiene.

Also, when you know the recipe of something, you don;t have to hunt for it in the city when you are craving for it. Follow the step by step process of making delicious Radga Patties at home and enjoy with friend and family.

Preparation Time:  40 Minutes

Serves 4

Features: Spicy

Ingredients

  • 1 cup Dried peas (safed matar)
  • 1 teaspoon Red chili powder
  • 1 teaspoon Turmeric powder
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Chat masala
  • to taste Salt
  • 2 tbsp Coriander leaves
  • 3 tbsp Tamarind chutney
  • 1 tbsp Green chutney
  • 1 Onion, chopped
  • 1/4 cup Sev
  • 1 cup Potato
  • 1/2 cup Flattened rice washed1
  • 3 cup Water
  • 1 Tomato, chopped

Watch the video preparation

Steps

In a pressure cooker, add soaked dried peas, water, red chili powder, turmeric powder, and salt.

Close the lid of a pressure cooker and pressure cook it on a high heat for one whistle then keep the flame low and cook for 5-6 minutes. Switch off the stove.

In a mixing bowl, add mashed potato and washed flattened rice.

Add red chili powder, turmeric powder, cumin powder, and salt. Mix it well.

Make small tikis from the mixture.

Heat 2 tbsp oil in a pan and shallow fry it on medium to low flame till it is golden and crisp.

When one of the sides are golden, flip it and cook from the other sides.

Keep other ingredients ready for decorating. Transfer the cooked peas in a bowl and mix it well.

All the ingredients are ready for plating.

In a serving plate, put 2-3 tbsp cooked peas, then 2 tikis, sprinkle spices, chutneys, onion, tomato, and sev.

Delicious ragda patties are ready to serve.

Pressure Cooker Cake | Baking in Pressure Cooker

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Pressure Cooker Cake | Baking in Pressure Cooker

Wanna make this cake and eat it too? don’t have an Oven?

Well, NO PROBLEM.

This Cake is baked in a Pressure Cooker,

Yes, like we baked Pizza in a pressure cooker, we tried baking a cake too and it turned out pretty amazing. Tastes so delicious that if you don’t tell you that it’s made in a Pressure cooker, you will never find out the difference just by taking it.

And it looks good too. isn’t it?

Follow the step by step process mentioned below and prepare this delicious cake without an oven, in your pressure cooker. I am sure you must be having a pressure cooker for this.

Preparation Time:  55 Minutes

Serves 6

Features: Contains Eggs, Sweet

Ingredients

  • 1 cup All purpose flour
  • 1 tbsp Baking Powder
  • 1/8 teaspoon Salt
  • 1/2 cup Sugar
  • 1/2 cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Vanilla essence
  • 2 tbsp Tuity fruity cherry
  • 2 egg white Egg white
  • 150 ml Milk
  • 1 Baking mold

Watch the video preparation

Steps

In a mixing bowl, add tuity fruity cherry and 2 tbsp all purpose flour.

Mix it well and keep it aside.

In a separate mixing bowl, add egg white, sugar, vegetable oil and vanilla essence. Mix it well till the mixture is frothy.

Add milk and mix it well till sugar dissolves completely. Keep it aside.

In a separate bowl, add all purpose flour, baking powder, salt and vanilla extract. Mix it well. Add liquid mixture to the dry mixture and mix it well.

Add tutty fruity cherry and mix it well.

Grease the baking mold and pour the batter into the mold.

Put small stand in the cooker and put the mold on the stand.

Remove the lid of a pressure cook. Close the cooker and cook it on a high flame for 5 minutes.

Then keep the flame low and cook for 40 minutes. Switch of the flame.

Open cooker, the beautifully baked cake is ready.

Let it cool at the room temperature. Transfer it to a plate.

Delicious cake is ready.

Decorate with some powdered sugar. (optional)

Cut it into a piece and enjoy.

Delicious Paneer Lababdar Recipe

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Delicious Paneer Lababdar Recipe

Check out the delicious recipe of Paneer Lababdar. This is one of many Paneer Recipes that I’ve shared here on Foodtippr. I love Paneer and I know you love it too. That’s why you are checking this recipe isn’t it?

Well, you won’t be disappointed. Paneer never disappoints. :-)

I love paneer for many reasons, one obvious reason is that I am a vegetarian, and the other is, you can make so many different types of recipes of Paneer and still keep the variations in the taste.

Even if you keep the key ingredient as Paneer for the entire Week, you will never get bored of it, just check out the Paneer section of Foodtippr.We’ve added a handful of Paneer recipes in just a few months of this website’s inception.

We’ve added a handful of Paneer recipes in just a few months of this website’s inception. Make sure you follow us or turn the notifications on so that you keep getting the recipes that will be published in the future.

Preparation Time:  35 Minutes

Serves 4

Features: Spicy

Ingredients

  • 300 gram Paneer
  • 2 tbsp Grated paneer
  • 2 chopped Onion
  • 3 chopped Tomato
  • 8 Cashew nuts
  • 7 Garlic
  • 1/4 inch piece Ginger
  • 1 teaspoon Cumin seeds
  • 1 Bay leaf
  • to taste Salt
  • 1 teaspoon crushed Fenugreek leaves
  • 100 ml Water
  • 2 tbsp Vegetable oil
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Red chili flakes

For now, here are the instructions below to make this delicious Paneer Lababdar.

Steps

in a wok/pan, add 1 glass of water.

Add garlic, cashew nuts, and chopped tomatoes. Bring it to boil. Cook for 4-5 minutes on a medium flame.

Switch off the heat. Strain it using a strainer. Let it cool at the room temperature. Add boiled tomatoes-garlic-cashew nuts in a grinder. Keep it aside.

Heat oil in a pan. Temper with cumin seeds, bay leaf, and cardamom green.

Add chopped onion and fry till it is translucent in color.

Switch off the heat.

Add the fried onion in a grinder and also add, turmeric powder, red chili flakes, and cumin powder. Grind it to make a fine paste.

The paste is ready.

Heat 2 tbsp oil in a wok/kadai and add the ground paste and salt.

Cook covered on a medium flame for 4-5 minutes. Add fenugreek leaves and cook for another 2-3 minutes till oil shows separately and the gravy is thick.

Add paneer pieces.

Grate some paneer.

Cook covered for another 1-2 minutes. Switch off the heat. Delicious paneer Lababdar is ready to serve. Serve hot with Naan or rumali roti.

Poached Egg with Toast | Half Fry Omelet

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Poached Egg with Toast | Half Fry Omelet

Check out the recipe of poached eggs with bread toast. It’s one of the quickest breakfast you can make, which makes a perfect bachelor’s go to breakfast. Single people often feel lazy when it comes to cooking something for themselves.

So I have been sharing quick recipes like this for people under the ‘under 10 minutes‘ tag.

So, this poached eggs or half fry is great from being a healthy breakfast and rich in nutrients at the same time. Check out the stpe by step process to make it.

Preparation Time: 7 Minutes

Serves 1

Features: High Protein Diet, Weight Loss

Ingredients

  • 2 Bread slice
  • 1 Egg
  • 1 tbsp Butter
  • 1/4 teaspoon Pepper powder
  • 1 Onion
  • 1 Tomato

Watch the preparation video

Steps

Heat butter in a pan.

Add onion and saute it for 1-2 minutes.

Add tomato, pepper powder and salt. Saute for another 1-2 minutes. Transfer it to a serving plate.

In the same pan, dry roast bread from both the sides.

Bread is ready, transfer it in a serving plate.

In the same pan, add 1 teaspoon butter and crack an egg. Cook it on a low flame for 1 minutes. Sprinkle some salt and pepper powder. Transfer it in to a serving plate.

Delicious poached egg is ready to serve. Serve hot.

Potato Stuffed Bread Vada Recipe

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Potato Stuffed Bread Vada Recipe

Check out the recipe of Bread Vada. If you are a fan of Tea time snacks, you are the kind of Foodie Foodtippr is for.

Because we keep experimenting to bring a different type of snacks that can be enjoyed with the evening tea. And today’s recipe is the delicious Bread Vada.

The bread vada, as its name suggests, is made from the bread, which has a filling of some spicy ingredients and then deep fried. It’s so yummy that it will make your day, try this out now.

Follow the step by step methods mentioned below and prepare this for yourself and the family. I am sure everyone will love it. I would appreciate if you come back and let us know how it turned out, and try a few more recipes from the website. Enjoy.

Preparation Time:  30 Minutes

Serves 4

Ingredients

  • 1.5 (boiled and mashed) Potato
  • 2 tbsp Vegetable oil
  • 1 chopped Onion
  • 2 chopped Green chili
  • 2 tbsp coarsely grind Peanuts
  • 1 teaspoon Red chili powder
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Cumin powder
  • to taste Salt
  • 2 tbsp Coriander leaves
  • 5 Bread slices
  • for deep frying Vegetable oil
  • to the bread slices Water

Steps

Heat oil in a pan and add chopped onion. Fry till it is translucent in color.

Add red chili powder, turmeric powder, cumin powder and green chili powder. Add 20 ml water and salt. Mix it well.

Add mashed potato.

Add chopped coriander leaves. Mix it well. The stuffing is ready.

Let it cool at the room temperature. Divide the mixture in 8-10 equal portions.

Take one portion of the mixture and roll it.

Cut the brown part of the bread and dip it in the water. Put the rolled potato mixture in the center of the bread and close it using your palm.

You can watch the video for better understanding. Do the same with the rest of the mixture.

Now, the roll is ready for deep frying.

Put it in the hot oil and deep fry it on a low flame till it is golden and crisp.

Take out the fried bread vada on a tissue paper to get rid of an extra oil. Delicious bread vada is ready to serve. Serve hot with your favorite sauce.

Delicious Butter Paneer Masala

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Delicious Butter Paneer Masala

Check out the delicious recipe of Butter Paneer Masala. It’s one of those recipes that’s perfect when you are expecting a few guests at home.

Or it’s a special day for you and your family, or you simply want a break from your regular meals. Not that our regular meals are not tasty, Food is always tasty, Recipes like Butter Paneer Masala has a bit of effort.

But the effort is totally worth it. I love Paneer Recipes, and Butter Paneer Masala is one of my favourite paneer recipes. When I make this for my friends and family, it receives a lot of appreciation. So, make this recipe for your friends and family and for yourself.

Follow the step by step process mentioned below or watch the video on our YouTube channel. I am sure you will love it.

Preparation Time:  40 Minutes

Serves 4

Features: Spicy

Ingredients

Ingredients for Paneer marination

  • 2 tbsp Curd
  • 1/2 teaspoon Red chili powder
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Fenugreek leaves
  • 1 teaspoon Ginger-garlic paste
  • to taste or 1/4 teaspoon Salt
  • 300 gram cut into cubes Paneer

 

  • 2 tbsp Vegetable oil
  • 2 Bay leaf
  • 2 sliced Onion
  • 3 chopped Tomato
  • 1 teaspoon Cumin seeds
  • 6 Almonds
  • 7 Cashew nuts
  • 3-4 Green chili
  • 1 teaspoon Red chili powder
  • 1/2 teaspoon Cumin powder
  • 1 teaspoon Fenugreek leaves
  • 1 teaspoon Ginger-garlic paste
  • to taste Salt
  • 2 tbsp for paneer frying and 50 gram for cooking masala Butter
  • 2 tbsp Curd
  • 1 tbsp Cream

for smoky flavour Coal

  • 1 teaspoon to pour on the heated coal for smoky flavour Ghee

Steps

Add all the ingredients in a mixing bowl mentioned above in the table “ingredients for paneer marination” and mix it well. Keep it aside for 15 minutes.

Heat oil in a wok and add onion. Fry till it is translucent in color.

Add chopped tomato, green chili, red chili powder, almonds, cashew nuts, salt, ginger-garlic paste, cumin powder, cumin seeds and bay leaf. Fry it for 3-4 minutes or till the tomato is mushy.

Switch off the stove. Let it cool at the room temperature. Take the cooled mixture in a grinder and grind it to make fine paste.

Heat butter in a separate pan and add marinated paneer.

Fry it for 3-4 minutes till it dries up. Keep it aside.

Heat wok with butter and add ground paste and curd. Cook it on a medium to low flame till butter shows separately.

Add cream and mix it well.

Add fried paneer, mix it well.

Cook covered for 2-3 minutes before serving. Delicious butter masala paneer is ready to serve. Serve hot.

Make Delicious Veg Noodles at Home

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Make Delicious Veg Noodles at Home

Check out the delicious recipe of Veg Noodles. It’s Indian Restaurant style recipe that I love having when I eat out. It took me years to finally achieve the taste and now I am sharing the exact recipe with you.

Follow the step by step process of the recipe mentioned below or watch the video and prepare yourself a restaurant style veg noodles. I hope you will love this one.

Preparation Time:  25 Minutes

Serves 3

Features: Spicy

Cuisine: Chinese

Ingredients

Ingredients for boiling Noodles

  • 1 litre Water
  • 1 tbsp Salt
  • 1 teaspoon1 Vegetable oil
  • 150 gram Noodles

Ingredients for cooking Noodles

  • 2 tbsp Vegetable oil
  • 1 tbsp chopped Garlic
  • 1 sliced Onion
  • 1 sliced Capsicum
  • 1 sliced Carrot
  • 3-4 chopped Green chili
  • 1 cup sliced Cabbage
  • 1/2 teaspoon Pepper powder
  • to taste Salt
  • 1/4 teaspoon Red chili flakes
  • 1/4 teaspoon Ajinomoto
  • 1 teaspoon Soy sauce
  • 1 tbsp Vinegar
  • 2 tbsp small pieces Paneer

Steps

In a wok, add water, salt and vegetable oil. Bring it to boil, then add noodles.

Cook it on a high flame for 7-8 minutes or till the noodles cook properly. Strain it using a strainer.

In a separate wok, add vegetable oil and saute with chopped garlic.

Then add onion, fry it for 1-2 minutes. Add capsicum, carrot, and cabbage. Cook the veggies on a medium to high flame for 2-3 minutes.

Add chopped green chili and boiled noodles.

Add pepper powder, red chili flakes, Azinomoto, salt, soy sauce, and vinegar. Mix it well, cook it on a high flame for 1-2 minutes.

Add paneer cubes, mix well. Delicious Veg noodles are ready to serve. Serve hot.

How to Make Dahi Vada at Home | Indian Festive Foods

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How to Make Dahi Vada at Home | Indian Festive Foods

Check out the recipe of Dahi Vada. Dahi Vada is one of those recipes that is prepared in festivals. And since Indian is the land of festivals you will find this Dahi vada everywhere.

Now you can have them anytime you want by learning the recipe. Follow the step by step process below or watch the video.

Preparation Time:  35 Minutes

Serves 4

Features: Sweet & Spicy

Ingredients

  • 1.5 cup soaked White split lentil
  • 500 gram Yogurt
  • 2 tbsp Tamarind chutney
  • for sprinkle Cumin powder
  • to taste Salt
  • for sprinkle Red chili powder
  • 2 tbsp Sugar
  • for deep frying Vegetable oil

Steps

Clean, wash and soak urad dal for 2-3 hours. Starin the water and grind the dal.

you can add 1-2 tbsp water while grinding it to make a fine paste. Transfer it to a bowl. Keep it aside for 30 minutes before frying it.

Heat oil in a wok and put handful of batter. Deep fry 8-10 at a time.

Fry it on a low flame till it is very light golden in color.

Switch off the stove,

Take out the fried vada on a tissue paper to get rid of an extra oil.

In a separate wok/pan add 500 ml water and 1 teaspoon salt. Bring it to boil. Switch off the stove.

Add 4 vada in the hot water and take it out from the water after 30 seconds. Let it cool at the room temperature.

Add sugar in a yogurt and mix it well.

Put the cooled vada on a serving plate and pour yogurt.

Sprinkle red chili powder, cumin powder, and salt. Pour tamarind chutney and garnish with coriander

Best Mutton Stew Recipe aka Mutton Dopyaza | Non-veg Recipes

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Best Mutton Stew Recipe aka Mutton Dopyaza | Non-veg Recipes

Check out the delicious recipe of Mutton Stew aka Mutton Dopiaza.

Even though I am a vegetarian, I grew up in a family of non vegetarians, which resulted in me learning a lot of nonveg recipes. I’ve been cooking non veg food for so many years that I feel my nonveg recipes turn out perfectly than the veg recipes.

One such recipe is the Mutton Stew, I’ve cooked it so many times that I’ve achieved the perfect that I can safely call it the best Mutton Stew recipe ever.

Follow the steps mentioned below or watch the video to learn the perfect recipe for Mutton Stew. And if you do plan to make, I would like to hear from you how it turned out, use the comments section for the feedback.

Preparation Time:  30 Minutes

Serves 4

Watch the video preparation

Steps

Heat oil in a pressure cooker.

Add onion and fry it for 1-2 minutes on a medium flame.

Add mutton, whole spices mentioned above in the table except coriander leaves.

Mix it well.

Close the lid of a pressure cooker and pressure cook it on a high flame for one whistle then keep the flame low and cook for 8-10 minutes. Switch off the stove.

Open cooker, if some water lefts, then cook on high flame till the water dries up. Garnish with chopped coriander leaves. Delicious mutton stew is ready to serve.

How to Make Puri at Home | Popular Indian Breakfasts

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How to Make Puri at Home | Popular Indian Breakfasts

Check out the recipe of Puri. You can learn to make perfectly done Puri by following this simple recipe. A few days ago I shared the recipe of Chohla, which is mostly enjoyed with Puris, but these Puris will also taste good with Spicy Potato Mix or any other type of veg.

How to Make Puri at Home | Popular Indian Breakfasts

I usually make it for breakfast on the weekends, when the whole family sits together to eat. Follow the instructions or watch the video to make it yourself.

Ingredients

1.5 cup All purpose flour
1/2 cup Curd
2 tbsp + for deep frying Vegetable oil
1/2 tsp Salt
1/4 tsp Baking powder (optional)
to knead the flour Water

Steps

Add all purpose flour, curd, salt, baking powder and 2 tbsp vegetable oil in a mixing bowl.

Mix it well.

Add small amount of water and knead the flour to make soft dough.

The dough is ready now.

Cover the dough with wet muslin cloth. Let it rest for 30 minutes.

Take small portion of the dough (like a big size lemon).

Dust with flour and roll it like a thick chapatti into a circle of 5-6 inches in diameter.

Now, it is ready for deep frying.

Put it in the hot oil and cook it on a medium flame till it puffs and both the sides are light golden in color.

When one of the sides are light golden flip it and cook from the other sides. Take out the fried puris on a tissue paper to get rid of a extra oil. Do the same with the rest of the dough. Delicious puri is ready to serve, Serve hot with chola or with any curry and vegetables.

How to Make McAloo Wrap at Home | McDonald’s Recipes

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How to Make McAloo Wrap at Home | McDonald’s Recipes

Check out the delicious recipe of McAloo Wrap. A popular meal offered by McDonald’s, which is loved by people of all ages. If you love it you are at the right place.

How to Make McAloo Wrap at Home | McDonald’s Recipes

Follow the instructions below or watch the video and learn how to replicate the exact McAloo Tikki recipe from McD and enjoy it anytime with the comfort of your home.

Preparation Time: 25 Minutes

Serves 2

Ingredients

  • 1 cup All purpose flour
  • 2 tbsp Vegetable oil
  • to taste Salt
  • 1/2 teaspoon Baking powder
  • 1 tbsp Tomato sauce
  • 1/4 cup Mayonnaise
  • 1 sliced Onion
  • 3 McAloo tikki

I am sure you will love it, and make sure you check out other Replica as well.

Steps

Add all-purpose flour, salt, baking powder and vegetable oil in a mixing bowl.

Mix it well.

Add water and knead the flour well to make dough.

The dough is ready.

Divide the dough into 6 equal portions. Take one portion of the dough, dust with flour and make a chapatti using a rolling pin.

Put the chapatti on hot tawa. Flip it after 15 seconds, and cook it from both the sides till light golden spots appear on it.

The chapatti is ready now.

Keep other ingredients ready.

Mix mayonnaise and tomato sauce well. Spread it on the chapatti, sprinkle some onion and put McAloo tikki.

Roll it. Delicious McAloo wrap is ready to serve.

How to Make Aloo Tikki at Home | Indian Snacks | Street Food

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How to Make Aloo Tikki at Home | Indian Snacks | Street Food

Check out how easily you can make delicious Aloo Tikki like this at home. Alook Tikki is a popular Indian street snack that is quite popular in northern India.

Indian know the full potential of the Potatoes, that why we have so many different recipes from Potato, all taste different.

Aloo tikki is among the top recipes made from potato, these spiced up awesome tikkis find their way in the menu list of top Indian restaurants as well as the humble street cart out a school or a college.

Now you can prepare it at home with all the cleanliness and hygiene you want. Follow the step by step process and prepare yourself this delicious treat.

Preparation Time:  20 Minutes

Serves 2

Ingredients

1 cup Potato (boiled and mashed)
1 tbsp Vegetable oil
2 tbsp Tamarind chutney
1/4 cup Yogurt
1/2 teaspoon Red chili flakes
1/2 teaspoon Cumin powder
2 Green chili
to taste Salt
for garnish Coriander leaves
1/2 teaspoon Ginger grated

Steps

Add mashed potato and salt in a bowl. Mix it well and make a tikki as shown below in the image.

Make tikki using your palm.

Heat oil in a pan and shallow fry it.

Flip it from other sides when one of the sides are golden in color. Switch off the heat. Transfer it on a tissue paper to get rid of a extra oil.

Keep all the ingredients ready for garnish and topping.

In a serving plate, add 2 tikkis, sprinkle spices, pour yogurt and tamarind chutney.

Garnish with some chopped chili and coriander leaves. Delicious Aloo tikki is ready to serve, Serve hot.

Delicious Pav Bhaji Recipe – Mumbai Style

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Delicious Pav Bhaji Recipe – Mumbai Style

Here is the recipe of Pav Bhaji, a famous Indian street food that you can’t afford to miss.

The Pav bhaji is popularly known as a Maharashtrian specialty but you will find it on streets of almost every city in India. It’s an easy Indian snack that can be consumed for a quick bite. Have two or three of them and you had yourself a packed lunch or dinner.

Preparation Time:  30 Minutes

Serves 4

Ingredients

  • 1 cup Potato(boiled, peeled and cut in small pieces)
  • 1 cup Tomato, chopped
  • 1 Onion, chopped
  • 1 Capsicum, chopped
  • 1/2 cup Green peas, boiled
  • 2 tbsp Coriander leaves
  • 1 whole lemon Lemon juice
  • to taste Salt
  • small pinch Food color
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Pav bhaji masala
  • 2 Green chili
  • 2 tbsp Butter
  • 150 ml Water
  • 9 Pav buns

Now you can learn to cook the same delicious pav bhaji at home. With all the cleanliness and hygiene. Follow the steps mentioned below to prepare this delicious Pav bhaji at home.

Steps

In a wok, add water and capsicum. Bring it to boil.

Add chopped tomatoes.

Cook covered for 3-4 minutes.

Add potatoes.

Add green peas, water, red chili powder, turmeric powder and salt.

Cook, it covered for 2-3 minutes

Open and mash with potato masher.

Add pav bhaji masala and mix it well.

The bhaji is almost ready.

In a pan, add butter.

Add onion and fry till it is translucent in color.

Add green chili, red chili powder, food color and pav bhaji masala. saute for 30 seconds. Switch off the stove.

Add the tempering to the bhaji.

Mix it well.

Delicious bhaji is ready to serve, serve hot with pav.

The Best Chicken Biryani Recipe Ever

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The Best Chicken Biryani Recipe Ever

Presenting the most delicious Chicken Biryani recipe. I bet you have never tasted biryani this delicious. If you are a nonvegetarian, I am sure the Biryani might be on the top of your list of favorite foods.

It took me years to perfect this recipe, so if you want to make your Biryani this perfect, make sure you follow each step or better watch the video embedded below.

Preparation Time:  65 Minutes

Serves 4

Ingredients

  • 1/2 kg Chicken
  • 1 tbsp Ginger-garlic paste
  • 1/2 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • 2 tbsp Yogurt
  • to taste Salt

 

  • 2 Tomato, chopped
  • 4 Onion, sliced
  • 2 tbsp Ginger-garlic paste
  • 1/2 inch piece Cinnamon stick
  • 2 Bay leaf
  • 3 Cloves
  • 3 Cardamom green
  • 100 ml Water
  • 1 tsp Red chili powder
  • 1/2 tsp1 Turmeric powder
  • 1 tsp Coriander powder
  • to taste Salt

 

  • 1 tsp Cumin seeds
  • 10 Black pepper
  • 3 Cloves
  • 4 Cardamom green
  • 1/4 inch piece Cinnamon stick
  • 1/8 of a piece Nutmeg
  • 1/2 flower Mace
  • 8 Cashew nuts
  • 1 inch piece Coconut

Ingredients for rice

  • 2 cup, soaked Basmati rice
  • 1.5 litre Water
  • 3 tbsp Salt
  • 1 tsp Cumin seeds
  • 2 Cloves
  • 2 Cardamom green
  • 2 Cardamom brown
  • 2 Bay leaf
  • 1 inch piece Cinnamon stick
  • 1/2 tsp Black pepper

 

  • 2 tbsp Coriander leaves
  • 2 tbsp Yogurt
  • 10 Cashew nuts fried
  • 10 Almonds fried
  • 1/2 cup Onion fried
  • a pinch Food color
  • 3 tbsp Kewra water

Steps

In a mixing bowl, add washed chicken, yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Mix it well and keep aside for 30 minutes for marination.

In a pressure cooker, add oil and saute with onion, bay leaf, and cinnamon stick. Fry till the onions are translucent in color.

Add chopped tomatoes, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, salt, and water.

Cover and pressure cook it on a high flame for one whistle then keep the flame low and cook for another 5-6 minutes.

Open cooker, now the spices are ready. keep it aside.

In a separate wok, add oil and add marinated chicken. fry it for 5-6 minutes till oil shows separately.

The chicken is fried.

In the pressure cooker (in which you have cooked onion-tomato mixture) add fried chicken. Mix it well and cook it on a low flame for 7-8 minutes till oil shows separately. keep stirring in between the process.

Grind all the ingredients given in the table above ” ingredients for grind”. Add ground ingredients to the pressure cooker, mix and cook for another 5-6 minutes on low flame. Add 50 ml water, mix and pressure cook it for one whistle on a high flame. switch off the stove. The chicken is ready for layering rice.

In a wok, add water, salt, cumin seeds, black pepper, bay leaf, cardamom green, cardamom brown and cinnamon stick. Bring it to a boil.

Add soaked rice. Let it cook till the rice cook properly.

Strain the water using a strainer.

Now, both chicken and rice are ready for layering. In a big wok, add yogurt.

Add a layer of strained rice, then cooked chicken, coriander leaves, fried almonds, onion, and cashew nuts and rest of the rice.

Add some more coriander leaves, fried onion, almonds and cashew nuts and (kewra+food color). Cook covered for another 8-10 minutes.

Delicious chicken biryani is ready to serve.

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