Check out the recipe of Shahi Tukda. It is an India Sweet which you will find mostly in the Northern Part of India. It’s made with bread soaked in sugar syrup.
Some food colour is used to give it a reddish look which makes it look even more beautiful in the place.
Some food colour is used to give it a reddish look which makes it look even more beautiful in the plate.
Shahi Tukda is, as the name suggests, a Royal treat to those who have got a sweet tooth and is alway looking to consume something sweet after their meals.
Check out the step by step process of this recipe below and have something ready to enjoy in just a few minutes.
Preparation Time: 25 Minutes
Features: Sweet, Dessert
- 5 Bread slice
- 1/2 litre Milk
- 1 cup Sugar
- for deep frying bread Ghee
- 2 Cardamom green
- 8-10 strands Saffron
- for garnish PIstachio
- for garnish Cream
- 1/2 teaspoon Rose water
Watch the video preparation
Heat oil in a wok and deep fry the bread slices on a medium flame till it is light golden in color.
Take out the fried bread on a tissue paper towel to get rid of an extra oil.
In a pan, add milk, cardamom green, and sugar. Let it boil for 2-3 minutes.
(dissolve saffron in 2 tbsp milk in advance) Add saffron to the milk.
Let it boil for another 4-5 minutes. (if you want, can add a pinch of food color).
Set the bread pieces in a thal as shown below in the image.
Add warm milk-sugar mixture and keep it aside for 30 minutes to absorbs the syrup.
Some of the sugars are absorbed by the bread.
Garnish with cream and pistachio. Keep it in a fridge and serve chilled for better taste.