How to Make Tava Paneer Masala | Paneer Recipes

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Presenting the Tava Paneer Masala recipe, another favourite of mine, because it’s Paneer. If you love Paneer and are looking to try something different from the usual Matar Paneer or Butter Paneer, check this recipe out.

I am sure you are going to love it if you love Paneer. In the past, I’ve shared quite a lot of unique recipe having Paneer as key ingredients.

The Tava Paneer Masala is one of the recipes published on the website I feel proud of and I keep recommending these Paneer Recipes to anyone who wants to eat something special.

Check out the step by step process for preparing this delicious recipe at home, get all the ingredients ready and treat yourself with such an awesome food. I hope you like it.

Preparation Time:  30 Minutes

Serves 2

Features: Spicy


  • 1/4 cup Butter
  • 1 Onion
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Ginger-garlic, chopped
  • 1 Capsicum
  • 1 cup Tomato puree
  • 1 teaspoon Red chili powder
  • 1/2 teaspoon Turmeric powder
  • 1/4 teaspoon Pav bhaji masala
  • to taste Salt
  • 1 teaspoon Fenugreek leaves
  • 300 gram Paneer
  • 50 ml Water

Watch the video preparation


Heat butter on a Tawa and fry onion.

Add ginger-garlic and saute for a second. Add capsicum and fry for another few minutes on a medium to low flame.

Add tomato puree, red chili powder, turmeric powder, salt and pav bhaji masala. Cook the spices on a medium to low flame for 4-5 minutes.

Add paneer slices, mix it well.

Add water and fenugreek leaves, mix it well.

Cook for 2-3 minutes on a medium flame till it dries up.

Delicious paneer Tawa masala is ready to serve, Serve hot with puri or chapattis.


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