Mughlai Paratha Recipe | Delicious Spicy Potato & Paneer Paratha

Ingredients

• 2 cup Mashed potatoes
• 1 tbsp Chickpea flour
• 1 Onion chopped
• 1 Tomato chopped
• 2 tbsp chopped Coriander leaves
• 1 teaspoon Red chili powder
• to taste Salt
• 1/2 teaspoon Cumin powder
• 1 cup grated paneer
• 1/2 Onion chopped
• 1/2 Tomato chopped
• 1 tbsp chopped Coriander leaves
• 1/2 teaspoon Red chili powder
• to taste Salt
• 1/4 teaspoon Cumin powder
• 1.5 cup all-purpose flour
• Water to knead the dough
• 1/4 cup Tomato sauce
• 2 tbsp Vegetable oil

About This Recipe

Check out the recipe of Mughlai Paratha. This is one of the first recipes that I experimented with when I started cooking years ago. I’ve been making this recipe for the last 10 years and have kind of perfected it since it has gone through many iterations. I love Mughlai Paratha, it has Potato and Paneer, so you have the best of both worlds. Imagine you are having Aloo Paratha and Paneer Paratha at the same time. But for now, check out the step by step process of the recipe of this delicious Mughlai Paratha. I hope you will love it.

Instructions

1. 1

   In a mixing bowl, add mashed potatoes, chickpea flour, onion, tomato, red chili powder, cumin powder, coriander leaves, and salt.

2. 2

   Mix it well, and keep it aside.

3. 3

   In a mixing bowl, add grated paneer, onion, tomato, red chili powder, cumin powder, coriander leaves, and salt.

4. 4

   Mix it well, and keep it aside.

5. 5

   In a separate bowl, add all-purpose flour. Add water and knead the flour well to make the dough.

6. 6

   Cover it with a muslin cloth and keep it aside for 10 minutes.

7. 7

   Take a lemon size ball from the dough, dust with some flour and roll it into a thin circle of 8-9 inches in diameter.

8. 8

   Put the rolled chapatti on Tawa.

9. 9

   Apply potato mixture on the top sides of the chapatti using your hand as shown below in the image.

10. 10

    Sprinkle some oil on potato mixture.

11. 11

    Flip it using a spatula.

12. 12

    Cook it from the backsides on a medium to low flame till the base is light golden in color. Spread some sauce on the other sides.

13. 13

    Put the paneer mixture on the half sides of the paratha.

14. 14

    Fold in using a spatula. Delicious Mughlai Paratha is ready to serve. Serve hot with your favorite dip.

Story & Method