Kali Gajar Ka Halwa

Ingredients

• 1 kg Black Carrot
• 1 kg Milk
• 1 cup Sugar
• 1/4 cup Ghee
• 1 handful Cashew Nuts
• 200 gram Mawa

Nutrition Snapshot

• Calories 416
• Carbs 53
• Protein 12
• Fat 20
• Fiber 4

Tips & Notes

• Tip Serve hot or warm for best taste.
• Tip Garnish with additional chopped nuts like almonds or pistachios.
• Tip This halwa is a perfect dessert for winter celebrations.
• Tip Can be stored in an airtight container in the refrigerator for 3-4 days.

About This Recipe

A unique and delicious Indian pudding made from black carrots, offering a delightful twist on the traditional Gajar ka Halwa. A popular winter dessert in North India.

Instructions

1. 1

   Grate the black carrots.

2. 2

   In a large, heavy-bottomed pan, combine the grated carrots and milk. Bring to a boil, then reduce heat and simmer, stirring occasionally, until most of the milk has been absorbed.

3. 3

   Add the sugar and ghee to the pan. Continue to cook on medium heat, stirring frequently, until all the moisture evaporates and the halwa thickens and starts to leave the sides of the pan.

4. 4

   Stir in the mawa and cashew nuts. Cook for another 2-3 minutes, ensuring everything is well combined.

5. 5

   Serve the Kali Gajar Ka Halwa hot or warm, garnished with extra nuts if desired.

Story & Method