Here is the recipe for the delicious Gajar halwa. It is one Indian sweet dish, no one can say no to. I mean at least I have never met anyone like that.
And now that you are here, I know you love to eat it, but you think it’s tough to make it. Well, this is why Foodtippr is here for you. You can check out the step by step instructions to prepare this delicious Gajar Halwa at home and I bet you may have never ever tasted Gajar Halwa this tasty. I promise that.
Delicious Gajar Halwa Recipe
Ingredients
- 8-10 1/2 kg Carrots
- 1 &1/2 cup Milk
- 1 &1/2 cup Sugar
- grated for topping Cashew & Almonds
- 2-3 Cloves
- 2-3 Cardamom green
- 2 tbsp Ghee
- 200 grams Khoya/Mava
Instructions
- Wash and peel off the skin of carrots.
- Cut the carrots half inch each side.
- Grate the carrots.
- All the carrots grated.
- In a wok, add ghee.
- Temper with cardamom green and cloves.
- Add grated carrots and fry it for 1-2 minutes.
- Add milk and cook it on a medium flame till the milk dries up.
- Add sugar, mix it well.
- Cook it on a medium heat till the carrot dries up completely . Keep stirring in between the cooking.
- Add khoya/Mava, mix it well. Cook it for another 1-2 minutes. Add chopped dry fruits.
- Switch off the flame. Delicious Gajar Halva is ready to serve. Serve hot.
Watch the video to prepare Gajar Halwa at home. You will love it.
Steps
Wash and peel off the skin of carrots.
Cut the carrots half inch each side.
Grate the carrots.
All the carrots grated.
In a wok, add ghee.
Temper with cardamom green and cloves.
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Add grated carrots and fry it for 1-2 minutes.
Add milk and cook it on a medium flame till the milk dries up.
Add sugar, mix it well.
Cook it on a medium heat till the carrot dries up completely . Keep stirring in between the cooking.
Add khoya/Mava, mix it well. Cook it for another 1-2 minutes. Add chopped dry fruits.
Switch off the flame. Delicious Gajar Halva is ready to serve. Serve hot.
