How to Make Aloo Tikki at Home | Indian Snacks | Street Food

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Check out how easily you can make delicious Aloo Tikki like this at home. Alook Tikki is a popular Indian street snack that is quite popular in northern India.

Indian know the full potential of the Potatoes, that why we have so many different recipes from Potato, all taste different.

Aloo tikki is among the top recipes made from potato, these spiced up awesome tikkis find their way in the menu list of top Indian restaurants as well as the humble street cart out a school or a college.

Now you can prepare it at home with all the cleanliness and hygiene you want. Follow the step by step process and prepare yourself this delicious treat.

Preparation Time:  20 Minutes

Serves 2


1 cup Potato (boiled and mashed)
1 tbsp Vegetable oil
2 tbsp Tamarind chutney
1/4 cup Yogurt
1/2 teaspoon Red chili flakes
1/2 teaspoon Cumin powder
2 Green chili
to taste Salt
for garnish Coriander leaves
1/2 teaspoon Ginger grated


Add mashed potato and salt in a bowl. Mix it well and make a tikki as shown below in the image.

Make tikki using your palm.

Heat oil in a pan and shallow fry it.

Flip it from other sides when one of the sides are golden in color. Switch off the heat. Transfer it on a tissue paper to get rid of a extra oil.

Keep all the ingredients ready for garnish and topping.

In a serving plate, add 2 tikkis, sprinkle spices, pour yogurt and tamarind chutney.

Garnish with some chopped chili and coriander leaves. Delicious Aloo tikki is ready to serve, Serve hot.


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