Make Delicious Veg Noodles at Home

Check out the delicious recipe of Veg Noodles. It’s Indian Restaurant style recipe that I love having when I eat out. It took me years to finally achieve the taste and now I am sharing the exact recipe with you.

Follow the step by step process of the recipe mentioned below or watch the video and prepare yourself a restaurant style veg noodles. I hope you will love this one.

Preparation Time:  25 Minutes

Serves 3

Features: Spicy

Cuisine: Chinese


Ingredients for boiling Noodles

  • 1 litre Water
  • 1 tbsp Salt
  • 1 teaspoon1 Vegetable oil
  • 150 gram Noodles

Ingredients for cooking Noodles

  • 2 tbsp Vegetable oil
  • 1 tbsp chopped Garlic
  • 1 sliced Onion
  • 1 sliced Capsicum
  • 1 sliced Carrot
  • 3-4 chopped Green chili
  • 1 cup sliced Cabbage
  • 1/2 teaspoon Pepper powder
  • to taste Salt
  • 1/4 teaspoon Red chili flakes
  • 1/4 teaspoon Ajinomoto
  • 1 teaspoon Soy sauce
  • 1 tbsp Vinegar
  • 2 tbsp small pieces Paneer


In a wok, add water, salt and vegetable oil. Bring it to boil, then add noodles.

Cook it on a high flame for 7-8 minutes or till the noodles cook properly. Strain it using a strainer.

In a separate wok, add vegetable oil and saute with chopped garlic.

Then add onion, fry it for 1-2 minutes. Add capsicum, carrot, and cabbage. Cook the veggies on a medium to high flame for 2-3 minutes.

Add chopped green chili and boiled noodles.

Add pepper powder, red chili flakes, Azinomoto, salt, soy sauce, and vinegar. Mix it well, cook it on a high flame for 1-2 minutes.

Add paneer cubes, mix well. Delicious Veg noodles are ready to serve. Serve hot.


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