Check out the delicious recipe of Veg Noodles. It’s Indian Restaurant style recipe that I love having when I eat out. It took me years to finally achieve the taste and now I am sharing the exact recipe with you.
Follow the step by step process of the recipe mentioned below or watch the video and prepare yourself a restaurant style veg noodles. I hope you will love this one.
Preparation Time: 25 Minutes
Ingredients for boiling Noodles
- 1 litre Water
- 1 tbsp Salt
- 1 teaspoon1 Vegetable oil
- 150 gram Noodles
Ingredients for cooking Noodles
- 2 tbsp Vegetable oil
- 1 tbsp chopped Garlic
- 1 sliced Onion
- 1 sliced Capsicum
- 1 sliced Carrot
- 3-4 chopped Green chili
- 1 cup sliced Cabbage
- 1/2 teaspoon Pepper powder
- to taste Salt
- 1/4 teaspoon Red chili flakes
- 1/4 teaspoon Ajinomoto
- 1 teaspoon Soy sauce
- 1 tbsp Vinegar
- 2 tbsp small pieces Paneer
In a wok, add water, salt and vegetable oil. Bring it to boil, then add noodles.
Cook it on a high flame for 7-8 minutes or till the noodles cook properly. Strain it using a strainer.
In a separate wok, add vegetable oil and saute with chopped garlic.
Then add onion, fry it for 1-2 minutes. Add capsicum, carrot, and cabbage. Cook the veggies on a medium to high flame for 2-3 minutes.
Add chopped green chili and boiled noodles.
Add pepper powder, red chili flakes, Azinomoto, salt, soy sauce, and vinegar. Mix it well, cook it on a high flame for 1-2 minutes.
Add paneer cubes, mix well. Delicious Veg noodles are ready to serve. Serve hot.