Check out the recipe of Homemade Sev. You can make them in bulk and keep them stored in an airtight container for long.
making these Besan Sev is quite easy if you have the Sev Sancha or the mould which you can buy from the local store or order online from Amazon.in
Once you have the Sev Sancha or the Mould, there are a number of recipes you can make which I’ll share on the website from time to time. You can find the here
But for now, check out the step by step process of making the Besan Sev at Home.
Preparation Time:Â 30 Minutes
Serves: Several Times
Features: Spicy, Can be Stored for longer periods of time
Ingredients
- 1.5 cup Chickpea flour
- 1/8 teaspoon Asafoetida
- 1/4 teaspoon Red chili powder
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Salt
- for deep frying and greasing the mold Vegetable oil
Watch the video preparation
Steps
In a mixing bowl, add chickpea flour, asafoetida, red chili powder, turmeric powder and salt. Mix it well.
Add water and knead the flour well to make stiff dough.
The dough is ready.
Divide the dough into 2 equal portions. Take one portion of the dough and roll it using your palm and put it in the sev mold. (refer video)
press the sev maker directly in the hot oil in a circular motion as shown below in the image.
Deep fry it on a medium to low flame till it is light golden and crisp.
Take out the fried sev on a tissue paper to get rid of an extra oil.
Crush it using your hands. Put it in a airtight container and enjoy it with your tea.
That’s so easy to make sev at home , thanks for sharing ur wonderful recipe