Mutton Masala Biryani

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Check out the recipe of delicious Mutton Biryani. It’s cooked in Authentic Lucknawi Style. We already posted the recipe of Mutton Potli Biryani, so let’s call it Mutton Masala Biryani.

You can also check out Mutton Potli Biryani Recipe 

The Mutton Masala Biryani requires a bit of effort from your side, but I’ve tried to create the video in a way that you can easily replicate it in your own kitchen.

It is probably the most authentic Biryani recipe you will find on the internet. Find the Ingredients below, make sure you have them handy before starting to prepare the Biryani.

Also, set aside at least 2 hours for the Preparation and Cooking time, so that you have enough time to turn this recipe into a mouth watering Biryani for your friends and family to enjoy.

Preparation Time: 20 Minutes

Cooking Time: 30 Minutes

Serves: 5

Ingredients

INGREDIENTS FOR MUTTON BIRYANI

  • MUSTARD OIL- 2 CUP
  • ONION SLICED- 5
  • CINNAMON STICK- 1 INCH PIECE
  • BAY LEAF – 3
  • MUTTON- 1 KG
  • GINGER-GARLIC PASTE- 2 TBSP
  • TURMERIC POWDER-1/2 TEASPOON
  • SALT- 2 TEASPOON OR AS PER TASTE

INGREDIENTS FOR GRIND TO MAKE PASTE

  • CUMIN SEEDS- 1 TEASPOON
  • CLOVES- 5
  • CARDAMOM BROWN-1
  • CARDAMOM GREEN-6
  • CINNAMON STICK-1/4 INCH PIECE
  • BLACK PEPPER- 1 TEASPOON
  • MACE-1/2 FLOWER
  • NUTMEG-1/8 OF A PIECE
  • POPPY SEEDS- 1 TEASPOON
  • CASHEW NUTS- 8-9

 

  • RED CHILI POWDER- 1.5 TEASPOON
  • TOMATO CHOPPED- 2
  • WATER-3/4 CUP

INGREDIENTS FOR MAKING RICE

  • 2-3 LITRE WATER
  • CARDAMOM GREEN-5
  • CLOVES-5
  • CARDAMOM BROWN-2
  • BLACK PEPPER-1 TEASPOON
  • CUMIN SEEDS- 1 TEASPOON
  • BAY LEAF-3
  • CINNAMON STICK-1/2 INCH PIECE
  • SALT- 5 TEASPOON
  • BASMATI RICE- 1 KG SOAKED FOR HALF AN HOUR BEFORE COOKING
  • CURD- 1 CUP

OTHER INGREDIENTS

  • FRIED CASHEW NUTS-10-12
  • FRIED ALMONDS- 10-12
  • GREEN CHILI- 6-7
  • FRIED ONION- 1 CUP
  • CORIANDER LEAVES- 1 CUP CHOPPED
  • SAFFRON DISSOLVED IN 2 TBSP WARM MILK AND 1 TBSP KEWRA WATER

Watch the Video

How To Make Crispy Medu Vada

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Presenting the recipe of the delicious Medu Vada, it’s a popular south Indian breakfast. People mostly think it’s only Idli that is popular everywhere outside that is from South India, but Medu Vada is equally popular.

Foodtippr Recommends:  Check out the Idli Recipe 

And is equally delicious as well. Apart from the taste, I love the shape of Medu Vada, which is quite unique. The Medu Vada makes a superb breakfast meal, having it with either Sambar or just the green coconut chutney.

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Serves: 4

Ingredients

  • WHITE SPLIT LENTIL/ DHULI URAD DAL- 1 CUP
  • WATER- 3 CUP
  • CUMIN SEEDS- 1 TEASPOON
  • GREEN CHILI- 2 CHOPPED
  • SALT-1/2 TEASPOON OR AS PER TASTE
  • CORIANDER LEAVES- 1 TBSP CHOPPED
  • VEGETABLE OIL- FOR DEEP FRYING

Watch the Video

Kimami Sewai Recipe

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Presenting the recipe of the Delicious Kimami Sewai. It is apparently the sweetest Sewai recipe ever.

The Preparation of this recipe is a bit different from the usual ones and requires a bit of effort to making this. But it’s totally worth it when your friends and family taste and appreciate it.

In the Kimami Sewai, we put a lot of dry fruits and khoya to make it rich in flavors. The ratio of sugar and Sewai is pretty much the same. Make sure you have all the ingredients available before proceeding. Also, set aside 2 hours to make this.

The Kimami Sewai is usually prepared in the festivals, especially in the Eid, but there is no reason why you cannot have it anytime of the year. If you crave for it or if there is a really special even coming, taking time for making this delicious Kimami Sewai is always worth it.

Preparation Time: 30 Minutes

Cooking Time: 90 Minutes

Serves: 30 Bowls

Tip: Make in larger quantity & keep it stored for consuming it for a longer time. 

Ingredients

FOR ROASTING THE SEWAI

  • GHEE- 3 TBSP
  • CLOVES-2
  • CARDAMOM GREEN- 1
  • SEWAI- 1 KG

FOR ROASTING DRY FRUITS

  • GHEE- 1 TBSP
  • MAKHANA- 150 GRAM CUT INTO SMALL PIECES
  • GHEE- 2 TBSP-
  • CHAROLI/CHIROGI- 50 GRAM
  • RAISINS/KISHMISH-100 GRAM
  • CASHEW NUTS SLICED- 200 GRAM
  • ALMONDS SLICED- 200 GRAM (PEEL OFF THE SKIN OF ALMONDS AND SLICED IT)
  • GHEE- 1 TBSP
  • MAVA/KHOVA- 500 GRAM
  • GRATED COCONUT- 150 GRAM

FOR SHEERA

  • GHEE- 2 TBSP
  • CLOVES-3
  • CARDAMOM GREEN-2
  • MILK- 3 LITRE
  • SUGAR- 2 KG
  • LEMON JUICE- 2 TBSP
  • SAFFRON – FEW STRANDS SOAKED IN 2 TBSP WARM MILK

Watch the Video

Delicious Rasmalai Recipe

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Today we prepare the delicious Rasmalai. It’s a popular Indian Dessert that can be found in almost every part of India.

Despite the country being so diverse in culture and the food it has to offer, Rasmalai is something I’ve seen available everywhere.

The Rasmalai is basically the Chhena (prepared from milk) dipped in Sweetened saffron milk. Tastes delicious.

The chhena is as smooth as malai (cream) hence the name, Ras-Malai.

This is one of the easiest recipes you will find on YouTube and our videos make it simpler to understand it.

Preparation Time: 15 Minutes

Serves: 3×2

Ingredients

  • SFFRON/KESAR- FEW STRANDS
  • MILK- 1 TBSP
  • BUFFALO MILK- 1 LITRE
  • SUGAR-1/4 CUP
  • PISTACHIO-2 TBSP CHOPPED
  • GREEN CARDAMOM POWDER-1/4 TEASPOON

FOR CHENNA

  • COW MILK- 1 LITRE
  • VINEGAR- 1 TBSP

FOR SUGAR SYRUP

  • 2 CUP WATER
  • 2 CUP SUGAR

Watch the Video

 

Corn Chilli Sandwich

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Check out the simplest recipe of a grilled sandwich, the Chili Corn Sandwich, that can be easily prepared under just 10 minutes.

It’s one of those quick recipes to make when you really don’t want to spend much time in the kitchen.

you don’t even need a full fledged kitchen to prepare these. Just a few slices of bread, some spread, butter and a few more things.

And an electric sandwich maker, that it. Perfect for Bachelors and Single people who don’t have the time and skills to be in the kitchen for preparing a quick bite.

Our simple video helps you understand the process easily. There are more recipes on the channel, so do take a look at it.

Preparation Time: 10 Minutes

Serves: 2×2

Ingredients

  • ROASTED PEANUT- 1/4 CUP
  • GARLIC- 2 CLOVES
  • GREEN CHILI- 2
  • CORIANDER LEAVES- 1 BUNCH
  • BREAD SLICE- 4 PIECE
  • BUTTER- FOR SPREAD
  • SWEET CORN-1/2 CUP
  • MAYONNAISE-1/4 CUP
  • SALT – TO TASTE

Watch the Video

McDonald’s Paneer Wrap Recipe

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Check out this recipe of Paneer Wrap.

The Paneer Wrap is made famous by the food retail chain McDonald’s. It is on their menu in almost every outlet in India.

Kids are crazy about it, and not just kids, people of every age love this unique recipe.

And since It is Paneer, I love it too, so here is my version of the recipe, I have tried to keep the preparation method as simple as possible using the utensils and tools that will help you prepare this delicious recipe in your own kitchen.

Now you can enjoy it anytime you want and make it for kids, I am sure they are going to love it.

Also, we have got a lot more recipes already published on the channel, so go ahead and watch them too.

Preparation Time: 20 Minutes

Serves: 3

Features: McD Style Paneer Wrap, Spicy

Ingredients for Paneer Wrap

For Outer Layer

  • CORN FLAKES – 2 CUP
  • BREAD CRUMBS- 1 CUP
  • SALT- 1/2 TEASPOON
  • RED CHILI POWDER- 1/2 TEASPOON

For the Batter

  • ALL PURPOSE FLOUR- 1 CUP
  • CORN FLOUR-1/2 CUP
  • SALT-1/2 TEASPOON
  • PEPPER POWDER-1/4 TEASPOON
  • OREGANO HERBS-1 TEASPOON
  • MEXICAN SEASONING- 1 TBSP
  • WATER- TO MAKE BATTER

For Paneer Tikki

  • PANEER- 3 SLICE CUT INTO 1/2 INCH CUBE
  • VEGETABLE OIL- FOR DEEP FRYING

For the Wrap

  • CHAPATTI- 3
  • CABBAGE – FOR FILLING
  • CARROT- FOR FILLING
  • ONION- FOR FILLING
  • MAYONNAISE- FOR SPREADING
  • TOMATO SAUCE- FOR SPREADING
  • MOZZARELLA CHEESE SLICE- 1 FOR ONE WRAP

Watch the Video Preparation

 

 

2 Minute Maggi Pakoda Recipe

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Check out how to make Maggi Pakoda Recipe, This video is visual, so if you are searching for a Maggi Pakoda Recipe in Hindi or Maggi Pakoda Recipe in English or any other language, this video is universally suitable.

And so is out all other videos, they are in a visual language so that anyone can cook them in their own kitchens.

We experimented with Maggi and turned it into the awesomeness of Pakoda. Which makes it double the awesomeness.

I am sure you are going to live it with your evening chai. Do watch and prepare or share it with your friends & family. Your friends and family with enjoy.

Preparation Time: 15 Minutes

Serves: 2

Ingredients

  • MAGGI- 1 PACK
  • BREAD CRUMBS-1/2 CUP
  • ONION- 1/2 CHOPPED
  • SALT- TO TASTE
  • GREEN CHILI- 1 CHOPPED
  • CUMIN POWDER-1/4 TEASPOON
  • VEGETABLE OIL- FOR DEEP FRYING
  • WATER- FOR BOILING THE WATER

 

Watch the video

 

Dahi Phulki Recipe

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Check out the recipe of Dahi Phulki. If we have to categorise it, it belongs to the group of Dahi Vada, which is another amazingly delicious Indian snack.

The difference between the Dahi Phulki and Dahi Vada is that Dahi Phulki is a lot less dense in comparison to the Dahi Vada, which is little more time consuming and contains litte more ingredients.

Dahi Phulki, on the other hand, has fewer ingredients and can be a regular thing you can eat, and since it is mainly curd,  it is one of the clever ways to get the curd (or yoghurt) inside your body, which mainly contains calcium (good for bones)

Follow the easy step by step recipe of the delicious Dahi Phulki and enjoy it with friends and family.

Ingredients

  • CHICKPEA FLOUR- 1 CUP
  • SALT-1/2 TEASPOON
  • BAKING POWDER- 1 TBSP
  • TURMERIC POWDER-1/2 TEASPOON
  • CORIANDER LEAVES- 1 BUNCH
  • GARLIC- 4-5 CLOVES
  • GREEN CHILI- 3-4
  • YOGURT- 1 CUP
  • VEGETABLE OIL- 1 TBSP
  • CUMIN SEEDS- 1 TEASPOON
  • VEGETABLE OIL- FOR DEEP FRYING

Watch the Video

Kaju Katli Recipe

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Presenting the recipe of the delicious Kaju Katli, one of the most requested recipes on Foodtippr.

Kaju Katli is one of the popular sweets in India, it’s on the premium side and one rarely gets’s to see it during the festivals, which is the time when we see the exchange of sweets among friends and family.

It has a unique taste and comes from the Kaju (Cashew) itself.

You will be amazed to see how minimal the ingredients are, making it one of the easiest recipes of all time.

Our step by step video process will make it look as if anyone can pull this off beautifully in their own kitchen.

Ingredients

  • CASHEW NUTS- 400 GRAM
  • WATER-1/2 CUP
  • SUGAR-1 CUP
  • SAFFRON- FEW STRANDS
  • GHEE – 1TSP
  • SILVER LEAVES- 3-4

 

Watch the Video

 

Enjoy, the recipes! Happy Cooking

Chana Dal Pakora Recipe

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Check out the recipe of Chana Dal Pakora, it’s a delicious snack for a quick bite. Perfect for occasions where you have little or no time ot prepare something for your guests.

The Chana Dal Pakora also makes a perfect evening snack to be had with your evening Beverage.

I love having it with my Tea in the evening. And with this recipe, you too will have something to have with your tea.

Ingredients

  • SOAKED CHANA DAL- 1 CUP
  • GREEN CHILI- 4
  • GINGER-1/2 INCH PIECE
  • GARLIC- 7-8 CLOVES
  • FENNEL SEEDS- 1 TEASPOON
  • CUMIN SEEDS- 1 TEASPOON
  • ONION- 1/2
  • SALT- TO TASTE
  • ONION- 1 CHOPPED
  • CORIANDER LEAVES- 2 TBSP CHOPPED
  • VEGETABLE OIL- FOR DEEP FRYING

Watch the Video

Delicious Vegetable Nuggets Recipe

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Check out this delicious recipe of Veg Nuggets. Veg Nuggets is a snack that is loved by people of every age.

But Kids love it the most. I’ve included it a lot of veggies as ingredients so that kids can get a lot of nutrients from it.

It is so simple to make, trust me, everyone in the family is going to love this. it makes a delicious evening snack as well.

Ingredients

  • POTATO (BOILED, PEELED AND MASHED)- 1 CUP
  • CARROT- 2 TBSP CHOPPED
  • CAPSICUM- 2 TBSP CHOPPED
  • CABBAGE- 3 TBSP CHOPPED
  • GREEN PEAS (BOILED)-1/4 CUP
  • SWEET CORN(BOILED)- 1/4 CUP
  • GINGER-1 TEASPOON CHOPPED
  • GARLIC- 2 TBSP CHOPPED
  • ONION- 2 TBSP CHOPPED
  • PEPPER POWDER-1/2 TEASPOON
  • PERI-PERI SEASONING-1/2 TEASPOON
  • CHINESE SEASONING- 1 TEASPOON
  • GREEN CHILI- 2 CHOPPED
  • CORIANDER LEAVES- 2 TBSP CHOPPED
  • SALT- TO TASTE
  • ALL PURPOSE FLOUR- (3 TBSP DISSOLVED IN 5 TBSP WATER TO MAKE BATTER FOR
  • DIPPING THE NUGGETS)
  • BREAD CRUMBS- 1 CUP
  • VEGETABLE OIL- FOR DEEP FRYING

Our quick and simple video makes it easier to follow and prepare it in your own kitchen, check out the video.

And if you crave for more, we have more mouthwatering recipes on our channel, Just take a look, you are set for the entire year.

We have more amazing videos lined up for our Subscribers, so make sure you Subscribe to our channel, the videos are uploaded every day.

Also, if you want the Written version of these recipes, check out our more recipes on the blog.

Watch the Video

 

Delicious Muzaafar Recipe

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Check out the recipe of Muzaafar. It’s a quick recipe which is similar to Sawai but a little different in taste. It is quite an old recipe that I discovered recently.

Because it’s so easy and quick to make, it is also considered as a quick after meal dessert. Perfect when you crave for something sweet after a delicious meal.

It is also often prepared for those, kuch meetha ho jaye’ moments. Find the list on ingredients below, get them ready and watch the video preparation. Hope you love it.

Ingredients

  • Sevai – 200 Grams
  • Kesar – 10-12 Strands
  • Khova/Maca – 100 Grams
  • Ghee – 2Tbsp
  • Sugar – 100 Grams
  • Food Colour – Small Pinch
  • Cardamom Green – 3
  • Almonds – Cashewnuts – For Garnic
  • Milk – 100ml
  • Water – 1/2 Cup

Learn how to make this recipe by watching this simple videos. Comeback and let us know how it turned out by leaving a comment below.

 

Watch the video

Delicious Paneer Biryani Recipe

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There is no such thing as  Veg Biryani, it’s just Veg Pulao.

You may have heard this coming from a Nonvegeratian, who have got the luxury to try different types of Biryani from Different parts of the country.

Be it the Chicken Biryani or the Mutton Biryani, the Lucknowi or the Hyderabadi or the Muradabadi.

But for Vegetarians, there is simply Veg Biryani and that too not certified by a nonvegetarian.

But I’ve got something special for you today.

If you are a vegetarian, this is your Biryani. The best Biryani you can ever have, the Paneer Biryani is so delicious that even a Nonvegetarian will enjoy it like they enjoy theirs.

The recipe is by our sister website Foodtippr.com, Ingredients are below.

Get all the ingredients ready and set aside some time, Evenings preferably, and watch the video preparation below.  Your evening is Set.

Ingredients for the Paneer Biryani

INGREDIENTS FOR PANEER MARINATION

CURD- 1 CUP
SALT- 1/4 TEASPOON
GARAM MASALA POWDER- 1/2 TSP
CUMIN POWDER-1/4 TSP
DRY MANGO POWDER-1/4 TSP
TURMERIC POWDER-1/2 TSP
RED CHILI POWDER-1/2 TSP
GINGER-GARLIC PASTE- 1 TBSP
PANEER CUBES- 300 GRAM

OTHERS INGREDIENTS

VEGETABLE OIL- 3 TBSP
ONION- 3 THINLY SLICED
CORIANDER LEAVES- 1 TBSP CHOPPED
TURMERIC POWDER-1/4 TSP

INGREDIENTS FOR RICE

WATER- 2 LITRE
CUMIN SEEDS- 1 TEASPOON
CARDAMOM GREEN- 3
CARDAMOM BROWN- 2
CLOVES- 4
BLACK PEPPER- 1/2 TEASPOON
CINNAMON STICK- 1/2 INCH PIECE
BAY LEAF- 2
SALT- TO TASTE
BASMATI RICE- 1.5 CUP WASHED & SOAKED
RED FOOD COLOR- SMALL PINCH
MILK- 1 TBSP TO DISSOLVE THE COLOR
KEWRA WATER- 1 TBSP
GREEN CHILI- 2-3
CORIANDER LEAVES- 2 TBSP FOR TOPPING

Watch the Video of Paneer Biryani

 

Easy Egg Biryani Recipe

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Check out the delicious recipe of Egg Biryani. If you are the vegetarian who keeps eggs on their side, I mean, in the veg category, then you are surely going to love this version of the Biryani.

In the past, we shared quite a lot of Biryani recipes. Apart from the Chicken Biryani and Mutton Biryani, we have some special ones for the vegetarians.

This delicious Egg Dum Biryani is an addition to the amazing Biryani recipes for Vegetarians. I bet you are going to love it as much as you loved the previous Paneer Biryani.

Ingredients

  • BOILED BASMATI RICE- 2 CUP
  • EGG- 3 BOILED
  • GHEE/VEGETABLE OIL- 1/4 CUP
  • CARDAMOM BROWN-2
  • CARDAMOM GREEN-2
  • CINNAMON STICK-1/2 INCH PIECE
  • BAY LEAF-2
  • CLOVES-2
  • ONION CHOPPED- 2
  • GINGER-GARLIC PASTE- 1 TBSP
  • RED CHILI PODER-1 TEASPOON
  • TURMERIC POWDER-1/2 TEASPOON
  • CORIANDER POWDER-1 TEASPOON
  • SALT- TO TASTE
  • TOMATO PUREE- 1 CUP
  • GINGER SLICED- 5-6
  • GREEN CHILI LIT- 3-4
  • SAFFRON DISSOLVED IN ROSE WATER- (FEW STRANDS IN 1 TBSP ROSE WATER)
  • FRIED ONION- 1/4 CUP
  • CORIANDER LEAVES- FOR GARNISH

Watch the Video Preparation

 

Enjoy, the recipes! Happy Cooking

If you feel like cooking more, try these other veg biryani recipes from the blog.

Dum Paneer Kali Mirch Recipe (Gravy)

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Paneer Lovers rejoice, presenting yet another delicious Paneer recipe for you. This version of Paneer Kalimirch is cooked on slow heat for 10-15 minutes so that it properly blends with the spices to get the amazing aroma or pepper.

Trust me, you are going to love this recipe so much that you’ll be making it again and again.

Ingredients

  • PANEER- 300 GRAM
  • GHER/VEGETABLE OIL/BUTTER- 3 TBSP
  • CARDAMOM GREEN-2
  • CINNAMON STICK-1/2 INCH PIECE
  • BAY LEAF- 2
  • CLOVES- 3-4
  • BROWN ONION PASTE- 1 CUP
  • CURD- 3/4 CUP
  • GINGER-CHILI-GARLIC PASTE- 1 TBSP
  • CUMIN POWDER-1/2 TEASPOON
  • BLACK PEPPER- 1/2 TEASPOON
  • SALT- TO TASTE
  • CORIANDER POWDER- 1 TEASPOON
  • CREAM-1/4 CUP
  • CORIANDER LEAVES CHOPPED- 2 TBSP

 

Enjoy the video, and the recipes! Happy Cooking!

KitKat Milkshake Recipe

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Check out the how you can easily make a delicious Shake at Home, the KitKat Milkshake is the superbly delicious thing you will have today.

You may have had it earlier somewhere in a Cafe in your city, but you can now make it in your own kitchen with this easy Homemade KitKat Milkshake recipe.

Preparation Time: 10 Minutes

Serves: 3

INGREDIENTS FOR KITKAT SHAKE

  • MILK- 2 GLASS
  • KITKAT-3
  • COFFEE POWDER- 1.5 TEASPOON
  • SUGAR- 3 TBSP
  • HERSHEY CHOCOLATE SYRUP- 1 TBSP
  • CHOCOLATE ICECREAM- 1 SCOOP
  • CREAM- FOR GARNISH

Our quick and simple video makes it easier to follow and prepare it in your own kitchen, check out the video.

And if you crave for more, we have more mouthwatering recipes on our channel, Just take a look, you are set for the entire year.

We have more amazing videos lined up for our Subscribers, so make sure you Subscribe to our channel, the videos are uploaded every day.

Also, if you want the Written version of these recipes, check out our website http://foodtippr.com

Enjoy, the recipe! Happy Cooking

 

Delicious Potato Lolipop Recipe

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Check out the recipe of Potato Lolipop or the Potato Cutlet. It is an easy evening snack.

What do you usually have with your evening tea? or what do you serve when you have guests you are not expecting.

In both the situations, there is a crunch of time, and you only get few minutes to show your cooking skills, perhaps you enjoy the ready to eat packaged biscuits?

Well, here is something delicious for you, the Potato Lolipop, it can be prepared easily under just a few minutes. Find the ingredients and preparation method below.

You can easily prepare it at home by following this easy recipe, it is liked by Kids, they enjoy it.

Preparation Time: 15 Minutes

Serves: 3

Features: Snacks, Suitable for your Evening Tea

INGREDIENTS FOR POTATO LOLIPOP

  • MASHED POTATOES- 2 CUP
  • BREAD CRUMBS- 1 CUP
  • ONION CHOPPED- 1
  • CORIANDER LEAVES- 3 TBSP CHOPPED
  • GREEN CHILI- 2 CHOPPED
  • RED CHILI POWDER-1 TEASPOON
  • CUMIN POWDER- 1/2 TEASPOON
  • CHAT MASALA- 1/2 TEASPOON
  • DRY MANGO POWDER-1/2 TEASPOON
  • SALT- TO TASTE
  • VEGETABLE OIL- FOR GREASING HAND
  • ALL PURPOSE FLOUR- 3 TBS (FOR MAKING BATTER TO DIPS THE BALL)
  • BREAD CRUMBS- 1 CUP
  • RED CHILI FLAKES-1/4 TEASPOON
  • SALT- 1/8 TEASPOON
  • VEGETABLE OIL- FOR DEEP FRYING

Watch the video

Chole Masala Recipe

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Here is a treat for vegetarian lovers, the delicious Chhola Masala Recipe, I got to taste it the other day, I loved it and promised myself that I’ll be cooking it for myself and the blog as well.

So, here it is, I’ve tried to keep the preparation method as simple as possible. The overhead videos are easy to understand. You can find the video presentation below.

Preparation Time: 35 Minutes

Serves: 6

Difficulty: Medium

Features: Amazing for breakfast, Spicy.

INGREDIENTS FOR CHOLA MASALA

  • CHOLA (GARBANJO BEAN) 1.5 CUP
  • VEGETABLE OIL- 1/2 CUP
  • CUMIN SEEDS- 1 TEASPOON
  • CINNAMON STICK-1/2 INCH PIECE
  • CARDAMOM GREEN- 2
  • CARDAMOM BROWN-1
  • MACE- 1/2 FLOWER
  • ONION- 3 DICED
  • GARLIC- 10 CLOVES
  • GINGER-1/2 INCH PIECE
  • TOMATO PUREE- 1 CUP
  • TURMERIC POWDER-1/2 TEASPOON
  • RED CHILI POWDER-1 TEASPOON
  • CORIANDER POWDER- 1 TEASPOON
  • GROUND CHANA- 2 TBSP
  • ANARDANA (1 TEASPOON)
  • CHOLA MASALA- 1 TEASPOON (EVEREST BRAND)
  • GARAM MASALA-1/2 TEASPOON
  • WATER- 3 CUP

Watch the video

Let Us Taco ‘Bout It!

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Tacos are the heart throb of an entire country! The Taco is not just a dish. It is very long and acclaimed ancient tradition! With more than 500 years of history behind this internationally beloved plate, the Taco has managed to conquer the imagination of chef’s world over! There are a million unique styles to make a Taco in today’s day and age, and you will not manage to see a single Mexican restaurant which does not serve this dish with pride, or have it listed under its “specials” section!

This traditional authentic Mexican dish is essentially composed of either wheat tortilla or soft baby corn which is rolled or folded around a filling. The filling can be either chicken, beef, pork, seafood, or can even be veg! Allowing for great versatility, the Mexican Taco is often accompanied by garnishes such as salsa, avocado, chili pepper, cilantro, tomatoes, guacamole, onions and even lettuce.

This guide will show you how to craft your own perfectly made taco! And not just those “Taco Bell” ones! An authentic Mexican Taco…

Mmmmm… (*mouth starts watering*)

Ingredients to Make a Magical Mexican Taco

Making a taco is not an easy thing, provided you get the ingredients just right! There are a lot of things that go into making a beautiful taco worth admiring.

Get these ingredients and we assure you a fantastic meal worthy of being boasted about to your friends and family!

The ingredients are as follows:

  • Real corn tortillas
  • Any kind of meat (fillet or some kind of meat you would want to grill, maybe beef, chicken or even seafood)
  • Canned beans
  • Some onions
  • A Handful of coriander (cilantro)
  • A few avocados, and even turnips (these are optional, but very recommended)
  • Persian limes to bring out the flavor

You can find most of these ingredients very easily! You can either go to a shop and purchase them, or you can buy them online, through competent efficient grocery web stores. Some very famous online web stores that customers can visit to buy these products to make their homemade Mexican Taco are Grofers, Flipkart, Amazon Grocery, Big Basket and much more!

This way of getting ingredients is cheaper and better! In fact, with programs like big basket refer and earn an offer, you can save a lot of money as well! Once you have these ingredients, the next step is how to prepare this majestic Mexican Taco! So, how exactly do we do it?

Let us find out… and hurry! Deadpool is Hungry.

Steps to Make a Mexican Taco at Home

There are a never – ending assortment of different tacos and ways to make them. There is the Tacos de Cazo, Tacos de Asador, Tacos de Cabeza, Tacos dorados and even the Tacos de Pescado. But these are all variations of the original Tacos al Pastor! And that is what we will learn to make.

The steps to making the original Mexican Tacos are:

Getting Real Fresh Ingredients

This may seem like a silly point, but the secret to making a delicious taco lies in its make up! Among the ingredients ensure that your tortillas are freshest!

Preparing the Ingredients

The next step involves washing and disinfecting your veggies. You then dice the onions, chop the coriander to make it as small as possible, you grill your meat until you think it is done. As mentioned above, the meat can be anything.

Warm up the Tortillas, Cut the Meat

While the meat is being grilled, you can start heating up the tortillas. You can do this using a microwave oven. Once the meat is done, cut it up into small pieces and make it into squares.

Add Everything Together

Once you have finished warming the tortillas and the meat is well done, you are ready to put everything together and make your very first Taco! Bring out everything you have and mesh them together. Sprinkle a little lime to bring out the flavor and aroma of your dish and roll it up nicely. Make sure it does not spill over the two open sides, however!

The Last Step

Enjoy your taco!

So, there you have it. The easiest way to make the best Taco! But for those who do not want to make their own tacos do not worry, you can order it online as well. A very famous online store to order from is Swiggy! These can give you your food delivered to your doorstep in a flash. And what is more? With the myriads of coupons and promo codes and deals you can find online on web sites ordering food online becomes all the cheaper! Tacos are Mexico’s pride! They are a delicacy and if you have not tried it out till now, then what are you waiting for? This is your chance! Either order one or make it. And we promise you, you will not regret it at all!

How to Make A Hotdog

Check out the delicious recipe of Hotdog, It’s a popular street food from the US but is equally popular worldwide.

It’s a street food that is available in almost every corner of the world. You can now easily prepare the best version of it by following the recipe below.

It’s one of the easiest recipes of Hotdog you will ever find on the Internet, and our easy and simple video makes it, even more, easier to follow and prepare it in your own kitchen.

We, at Foodtippr, prepare more amazing recipes like this, check out the Foodtipp website for more such recipes. I hope you will love it.

Preparation Time:  25 Minutes

Serves 4

Features: Spicy

Ingredients

  • 4 Buns
  • 2 tbsp Vegetable oil
  • 1 tbsp Garlic
  • 1 chopped Onion
  • 2 Green chili
  • 2 tbsp chopped Carrot
  • 2 tbsp chopped Capsicum
  • 2 tbsp Sweet corn
  • 2 tbsp chopped Tomato
  • 1/2 teaspoon Red chili powder
  • 1/2 teaspoon Peri Peri Spices
  • 1/4 teaspoon Oregano herbs
  • to taste Salt
  • 1 tbsp Sweet chili sauce
  • 1 cup Paneer, grated
  • 1/2 cup Mozzarella cheese
  • for garnish Coriander leaves
  • for sprinkle on top Peri peri spices
  • for sprinkle Oregano/all purpose seasoning

Watch the preparation video

Steps

Add vegetable oil in a pan and saute with chopped garlic.

Add chopped onion and fry till it is translucent in the color.

Add green chili, carrot, and capsicum. Cook for 2-3 minutes on a medium heat.

Add red chili powder, peri-peri spices, salt, oregano herbs, corn, sweet chili sauce and chopped tomato. Cook for another 1-2 minutes. Add grated paneer, mix it well.

Take the bun and make a cut with the help of a knife and put 2-3 tbsp stuffing. Do the same with the rest of the buns.

Add grated mozzarella cheese on the top of the bun, and sprinkle peri spice and seasoning.

Bake it in an oven for 3-4 minutes. Serve hot with your favorite dip.