Check out the recipe of Muzaafar. It’s a quick recipe which is similar to Sawai but a little different in taste. It is quite an old recipe that I discovered recently.
Because it’s so easy and quick to make, it is also considered as a quick after meal dessert. Perfect when you crave for something sweet after a delicious meal.
It is also often prepared for those, kuch meetha ho jaye’ moments. Find the list on ingredients below, get them ready and watch the video preparation. Hope you love it.
- Sevai – 200 Grams
- Kesar – 10-12 Strands
- Khova/Maca – 100 Grams
- Ghee – 2Tbsp
- Sugar – 100 Grams
- Food Colour – Small Pinch
- Cardamom Green – 3
- Almonds – Cashewnuts – For Garnic
- Milk – 100ml
- Water – 1/2 Cup
Learn how to make this recipe by watching this simple videos. Comeback and let us know how it turned out by leaving a comment below.