Check out the recipe of delicious Mutton Biryani. It’s cooked in Authentic Lucknawi Style. We already posted the recipe of Mutton Potli Biryani, so let’s call it Mutton Masala Biryani.
You can also check out Mutton Potli Biryani RecipeÂ
The Mutton Masala Biryani requires a bit of effort from your side, but I’ve tried to create the video in a way that you can easily replicate it in your own kitchen.
It is probably the most authentic Biryani recipe you will find on the internet. Find the Ingredients below, make sure you have them handy before starting to prepare the Biryani.
Also, set aside at least 2 hours for the Preparation and Cooking time, so that you have enough time to turn this recipe into a mouth watering Biryani for your friends and family to enjoy.
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Serves: 5
Ingredients
INGREDIENTS FOR MUTTON BIRYANI
- MUSTARD OIL- 2 CUP
- ONION SLICED- 5
- CINNAMON STICK- 1 INCH PIECE
- BAY LEAF – 3
- MUTTON- 1 KG
- GINGER-GARLIC PASTE- 2 TBSP
- TURMERIC POWDER-1/2 TEASPOON
- SALT- 2 TEASPOON OR AS PER TASTE
INGREDIENTS FOR GRIND TO MAKE PASTE
- CUMIN SEEDS- 1 TEASPOON
- CLOVES- 5
- CARDAMOM BROWN-1
- CARDAMOM GREEN-6
- CINNAMON STICK-1/4 INCH PIECE
- BLACK PEPPER- 1 TEASPOON
- MACE-1/2 FLOWER
- NUTMEG-1/8 OF A PIECE
- POPPY SEEDS- 1 TEASPOON
- CASHEW NUTS- 8-9
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- RED CHILI POWDER- 1.5 TEASPOON
- TOMATO CHOPPED- 2
- WATER-3/4 CUP
INGREDIENTS FOR MAKING RICE
- 2-3 LITRE WATER
- CARDAMOM GREEN-5
- CLOVES-5
- CARDAMOM BROWN-2
- BLACK PEPPER-1 TEASPOON
- CUMIN SEEDS- 1 TEASPOON
- BAY LEAF-3
- CINNAMON STICK-1/2 INCH PIECE
- SALT- 5 TEASPOON
- BASMATI RICE- 1 KG SOAKED FOR HALF AN HOUR BEFORE COOKING
- CURD- 1 CUP
OTHER INGREDIENTS
- FRIED CASHEW NUTS-10-12
- FRIED ALMONDS- 10-12
- GREEN CHILI- 6-7
- FRIED ONION- 1 CUP
- CORIANDER LEAVES- 1 CUP CHOPPED
- SAFFRON DISSOLVED IN 2 TBSP WARM MILK AND 1 TBSP KEWRA WATER
Watch the Video
