Presenting the recipe of the delicious Medu Vada, it’s a popular south Indian breakfast. People mostly think it’s only Idli that is popular everywhere outside that is from South India, but Medu Vada is equally popular.
Foodtippr Recommends: Â Check out the Idli RecipeÂ
And is equally delicious as well. Apart from the taste, I love the shape of Medu Vada, which is quite unique. The Medu Vada makes a superb breakfast meal, having it with either Sambar or just the green coconut chutney.
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Serves: 4
Ingredients
- WHITE SPLIT LENTIL/ DHULI URAD DAL- 1 CUP
- WATER- 3 CUP
- CUMIN SEEDS- 1 TEASPOON
- GREEN CHILI- 2 CHOPPED
- SALT-1/2 TEASPOON OR AS PER TASTE
- CORIANDER LEAVES- 1 TBSP CHOPPED
- VEGETABLE OIL- FOR DEEP FRYING
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