Presenting the recipe of the Delicious Kimami Sewai. It is apparently the sweetest Sewai recipe ever.
The Preparation of this recipe is a bit different from the usual ones and requires a bit of effort to making this. But it’s totally worth it when your friends and family taste and appreciate it.
In the Kimami Sewai, we put a lot of dry fruits and khoya to make it rich in flavors. The ratio of sugar and Sewai is pretty much the same. Make sure you have all the ingredients available before proceeding. Also, set aside 2 hours to make this.
The Kimami Sewai is usually prepared in the festivals, especially in the Eid, but there is no reason why you cannot have it anytime of the year. If you crave for it or if there is a really special even coming, taking time for making this delicious Kimami Sewai is always worth it.
Preparation Time: 30 Minutes
Cooking Time: 90 Minutes
Serves: 30 Bowls
Tip: Make in larger quantity & keep it stored for consuming it for a longer time.
Ingredients
FOR ROASTING THE SEWAI
- GHEE- 3 TBSP
- CLOVES-2
- CARDAMOM GREEN- 1
- SEWAI- 1 KG
FOR ROASTING DRY FRUITS
- GHEE- 1 TBSP
- MAKHANA- 150 GRAM CUT INTO SMALL PIECES
- GHEE- 2 TBSP-
- CHAROLI/CHIROGI- 50 GRAM
- RAISINS/KISHMISH-100 GRAM
- CASHEW NUTS SLICED- 200 GRAM
- ALMONDS SLICED- 200 GRAM (PEEL OFF THE SKIN OF ALMONDS AND SLICED IT)
- GHEE- 1 TBSP
- MAVA/KHOVA- 500 GRAM
- GRATED COCONUT- 150 GRAM
FOR SHEERA
- GHEE- 2 TBSP
- CLOVES-3
- CARDAMOM GREEN-2
- MILK- 3 LITRE
- SUGAR- 2 KG
- LEMON JUICE- 2 TBSP
- SAFFRON – FEW STRANDS SOAKED IN 2 TBSP WARM MILK
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