Check out the recipe of Dahi Phulki. If we have to categorise it, it belongs to the group of Dahi Vada, which is another amazingly delicious Indian snack.
The difference between the Dahi Phulki and Dahi Vada is that Dahi Phulki is a lot less dense in comparison to the Dahi Vada, which is little more time consuming and contains litte more ingredients.
Dahi Phulki, on the other hand, has fewer ingredients and can be a regular thing you can eat, and since it is mainly curd, Â it is one of the clever ways to get the curd (or yoghurt) inside your body, which mainly contains calcium (good for bones)
Follow the easy step by step recipe of the delicious Dahi Phulki and enjoy it with friends and family.
Ingredients
- CHICKPEA FLOUR- 1 CUP
- SALT-1/2 TEASPOON
- BAKING POWDER- 1 TBSP
- TURMERIC POWDER-1/2 TEASPOON
- CORIANDER LEAVES- 1 BUNCH
- GARLIC- 4-5 CLOVES
- GREEN CHILI- 3-4
- YOGURT- 1 CUP
- VEGETABLE OIL- 1 TBSP
- CUMIN SEEDS- 1 TEASPOON
- VEGETABLE OIL- FOR DEEP FRYING
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