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Delicious Chicken Momos Recipe

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Delicious Chicken Momos Recipe

Hello, Chicken Lovers, you are going to love this.
And if you are a Momo Lover too, then it’s a treat for you. Now learn how to make delicious Chicken Momos at Home by watching this super easy recipe.

We try to present them in an easy to understand way so that you can cook it too even if it’s your first time in the kitchen.And big this, you don’t need a Momo stand, it’s good if you have, but if you don;t, then don;t worry. This video will tell you how to make the most delicious chicken momos without a Momo stand.

And big this, you don’t need a Momo stand, it’s good if you have, but if you don;t, then don;t worry. This video will tell you how to make the most delicious chicken momos without a Momo stand.

Watch, and try and come back to tell us how it turned out, we’re waiting.

Ingredients

  • CHICKEN BONELESS- 300 GRAM
  • VEGETABLE OIL- 2 TBSP
  • GINGER CHOPPED- 1 TEASPOON
  • GARLIC CHOPPED- 1 TBSP
  • ONION CHOPPED- 1
  • SALT- TO TASTE
  • SOY SAUCE- 1 TEASPOON
  • VINEGAR- 1 TEASPOON
  • PEPPER POWDER-1/2 TEASPOON
  • ALL PURPOSE FLOUR- 1 CUP
  • WATER- TO KNEAD THE DOUGH

Watch the video preparation

Matar Paneer Recipe

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Matar Paneer Recipe

Check out the delicious recipe of Matar Paneer. I am sure you are going to love my version of Matar Paneer which can be cooked pretty easily.

Matar Paneer is quite a popular cuisine not only in India but all over the world. It is one of these recipes which represents India on an Internation level. Even foreigners know it’s a famous recipe from India.

This is my version of Paneer, it still is the traditional Paneer recipe but I’ve tried to make it easier so that you can cook it without any problems. I am sure you are going to love the date.

I’ve prepared a lot of Paneer Recipes, You can check them all here.

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Serves: 4

Ingredients

  • VEGETABLE OIL- 2 TBSP
  • ONION- 2
  • GINGER-1/2 INCH PIECE
  • GARLIC- 5-6 CLOVES
  • TOMATO- 3 SLICED

 

  • VEGETABLE OIL- 3 TBSP
  • CUMIN SEEDS- 1 TEASPOON
  • CLOVES-4
  • CARDAMOM GREEN- 2
  • CINNAMON STICK-1/2 INCH PIECE
  • RED CHILI POWDER- 1 TEASPOON
  • SALT- TO TASTE
  • CURD- 3 TBSP
  • GREEN PEAS- 1 CUP
  • GARAM MASALA- 1 TEASPOON
  • PANEER- 300 GRAM
  • FENUGREEK LEAVES- 1 TEASPOON CRUSHED
  • WATER- 70 ML OR AS PER THICKNESS

Watch the Video

Delicious Bread Pizza Recipe

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Delicious Bread Pizza Recipe

Check out this super easy super quick way to make bread pizza. It’s a mini pizza on a slice of bread.

Prepare this recipe when Kids demand Pizza. It can easily be made under 10 minutes, and the small size means they are not overeating it.

You can make it anytime, with the comfort of your kitchen, and with all the hygiene.

Ingredients

  • BREAD SLICE- 4
  • PIZZA SAUCE- 4 TBSP
  • MOZZARELLA CHEESE- 1 CUP
  • TOMATO SLICE-8
  • PERI-PERI SEASONING- 1/2 TEASPOON
  • ITALIAN SEASONING/ CHINESE SEASONING- 1/2 TEASPOON
  • SALT- TO TASTE
  • BUTTER- 2 TBSP

Our quick and simple video makes it easier to follow and prepare it in your own kitchen, check out the video.

And if you crave for more, we have more mouthwatering recipes on our channel, Just take a look, you are set for the entire year.

We have more amazing videos lined up for our Subscribers, so make sure you Subscribe to our channel, the videos are uploaded every day.

Watch the Video

Delicious Malai Kofta in White Gravy

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Delicious Malai Kofta in White Gravy

If you are to cook something delicious today, you are in for a treat, because of today, we post one of the most requested recipes of all time.

The Malai Kofta recipe. It’s a popular recipe that’s on the menu card of almost every north Indian restaurant.

We’ve prepared this in the White Gravy, if you want the gravy to be different, you can also check out the Malai Kofta Recipe in Red Gravy, it’s also prepared quite similarly but in a different type of gravy, I am sure you are going to love it.

Also See: Malai Kofta in Red Gravy

There are a few recipes that you can never go wrong with when you order them in a restaurant, and Malai Kofta is one of them.

The texture of Malai is simply mouthwatering. You really gotta try this to know what I am talking about. Below are the ingredients and watch the video preparation.

INGREDIENTS FOR MALAI KOFTA

  • GHEE- 1 TBSP
  • ALMONDS CHOPPED- 1 TBSP
  • CASHEW NUTS CHOPPED- 1 TBSP
  • RAISINS- 2 TBSP
  • PANEER- 300 GRAM GRATED
  • ALL PURPOSE FLOUR- 2 TBSP
  • MAVA/KHOVA- 2 TBSP
  • CARDAMOM GREEN POWDER-1/2 TEASPOON
  • SALT-1/4 TEASPOON
  • VEGETABLE OIL- FOR DEEP FRYING

INGREDIENTS FOR GRAVY

  • WATER- 2 CUP
  • ONION DICED- 3 (FOR MAKING PASTE)
  • CASHEW NUTS- 10-12 (FOR MAKING PASTE)
  • GHEE/BUTTER- 3 TBSP
  • BAY LEAF-2
  • CINNAMON STICK- 1/2 INCH PIECE
  • CARDAMOM GREEN-4
  • GINGER-GARLIC PASTE- 1 TBSP
  • GREEN CHILI- 3 CHOPPED
  • WATER- 30 ML
  • CUMIN POWDER-1/4 TEASPOON
  • CARDAMOM GREEN POWDER-1/4 TEASPOON
  • SALT- TO TASTE
  • CREAM- 2 TBSP
  • KHOVA- 2 TEASPOON

Watch the video

Mava Bread Roll Recipe

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Mava Bread Roll Recipe

Check out the delicious recipe of the Mava Bread Roll. As the name suggests, the mawa bread roll is made using the bread slices, if you already didn’t know about it.

It’s one of these recipes you can make when you feel like having something sweet to eat. Just have it prepared under 15 minutes.

It’s like Gulaab Jamun, but made up from bread slices. ALso, it is very calorie dense, so make sure you have them in limits, or you have to burn some extra calories for the day.

Anyway, it’s a sweet, like every other calorie dense food item, that you can have only once in a while.

Preparation Time: 5 Minutes

Cooking Time: 15 Minutes

Serves: 4×2

Ingredients

  • SUGAR- 300 GRAM
  • WATER- 300 ML
  • CARDAMOM GREEN POWDER- 1/4 TEASPOON
  • MAWA- 200 GRAM
  • SAFFRON – FEW STRANDS DISSOLVE IN 3 TBSP MILK
  • POWDERED SUGAR- 2 TBSP
  • BREAD SLICE- 6
  • VEGETABLE OIL/GHEE- FOR DEEP FRYING
  • MILK- FOR DIP THE BREAD
  • GRATED COCONUT- FOR COATING

Watch the video

Aloo Paratha Recipe

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Aloo Paratha Recipe

Hey, guys, check out the recipe of Aloo Paratha. A delicious treat for any North Indian. Aloo Paratha is a quite popular breakfast in northern India. You will find different variations of the Aloo Paratha Recipe in different parts of India.

I’ve tried to make it simple for you to understand, if it’s your first attempt at making Aloo Paratha, you will find the video pretty easy to follow.

Ingredients

  • POTATO (BOILED, PEELED AND MASHED)- 3
  • DRY MANGO POWDER- 1/4 TEASPOON
  • CUMIN POWDER-1/2 TEASPOON
  • GARAM MASALA POWDER-1/2 TEASPOON
  • RED CHILI POWDER- 1/2 TEASPOON
  • SALT- TO TASTE
  • CORIANDER LEAVES- 2 TBSP CHOPPED
  • WHEAT FLOUR- 1 CUP
  • SALT-1/4 TEASPOON
  • WATER- TO KNEAD DOUGH
  • VEGETABLE OIL/GHEE- FOR COOKING PARATHA

Our quick and simple video makes it easier to follow and prepare it in your own kitchen, check out the video. And if you crave for more, we have more mouthwatering recipes on our channel, Just take a look, you are set for the entire year.

We have more amazing videos lined up for our Subscribers, so make sure you Subscribe to our channel, the videos are uploaded every day.

Watch the Video

Delicious Dhokla Recipe from Gujarat

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Delicious Dhokla Recipe from Gujarat

Check out the delicious recipe of Dhokla, a regional speciality from Gujarat.

Even though it originates from Gujarat, Dhokla is a popular dish all over the country. And there are different variations of it as well.

This dish can be had as a Breakfast or a Proper Meal, or even as a Snack, depends on the number of Dhoklas you eat.

Like I said, there are variations of it, so my version has Chickpea flour and some semolina as the base ingredients. I’ve also added some sugar to make it a little sweeter, just the way I like the Dhoklas, you can choose not to add it.

Preparation Time: 10 Minutes

Cooking Time: 25 Minutes

Serves: 4

Ingredients

  • CHICKPEA FLOUR/BESAN- 1.5 CUP
  • SEMOLINA/SOOJI- 2 TBSP
  • SALT-1/2 TEASPOON
  • SUGAR- 1 TBSP
  • TURMERIC POWDER-1/2 TEASPOON
  • GINGER-CHILI PASTE-1 TEASPOON
  • OIL- 2 TBSP
  • WATER-1.5 CUP
  • ENO FRUIT SALT- 1 TBSP

FOR TEMPERING

  • VEGETABLE OIL- 2 TBSP
  • MUSTARD SEEDS- 1 TEASPOON
  • ASAFOETIDA/HING-1/8 TEASPOON
  • GREEN CHILI SLIT- 4-5
  • CURRY LEAVES- 8-10
  • WATER- 3 TBSP
  • SUGAR- 1 TBSP

Watch the Video

Cornflour Halwa Recipe

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Cornflour Halwa Recipe

Check out the recipe of Delicious Corn Flour Halwa. It’s one of the simplest sweets recipes you will find on the website.

The Ingredients required are quite common and are easily available in your local grocery store. Even the process of making it is pretty simple, it’s going to take less than half an hour to make this.

The best part of recipes like this is that you can make them once and then keep them stored in the fridge. I am sure you are going to love this recipe.

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Ingredients

  • CORN FLOUR- 1 CUP
  • WATER- 2 CUP
  • SUGAR- 1 CUP
  • WATER- 1/4 CUP
  • CARDAMOM GREEN POWDER-1/4 TEASPOON
  • RED FOOD COLOR- FEW DROPS
  • GROUND CASHEW NUTS- 3 TBSP
  • GHEE- 1/2 CUP

Watch the Video

Dahi Sandwich Recipe

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Dahi Sandwich Recipe

Check out the recipe of Dahi Sandwich or Yogurt Sandwich. As the name suggests we use Yoghurt for this Sandwich.

To make this recipe as simplest as possible, we have used minimal ingredients, but you can surely add veggies of your choice.

Yogurt is quite a healthy ingredient, contains a good amount of calcium required for your body. And other Ingredients like Mayonnaise a Boiled Corn make this Sandwich delicious.

Preparation Time: 5 Minutes

Cooking Time: 5 Minutes

Serves: 2

Ingredients

  • DAHI/CURD- 1 CUP
  • MAYONNAISE- 2 TBSP
  • CARROT GRATED- 2 TBSP
  • CABBAGE CHOPPED- 2 TBSP
  • BOILED CORN- 2 TBSP
  • CAPSICUM- 1 TBSP CHOPPED
  • OREGANO HERBS- 1/2 TEASPOON
  • SALT- 1/4 TEASPOON OR TO TASTE
  • BREAD SLICE- 4

Watch the Video

Chapati Sandwich using Leftover Chapatis

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Chapati Sandwich using Leftover Chapatis

Check out the recipe of a different kind of Sandwich, The Chapati Sandwich. It’s actually a way to use the leftover Chapatis

Often times we have some food left after the dinner or lunch, so what do we do with the chapatis? we turn them into delicious Chapati Sandwich.

There is a lot of ways to use the leftover food and turn them into delicious meals, for children and for everyone else.

Remember, the Leftover Chapatis from the last night is still healthier than your regular bread. So the leftover food is not a bad thing. All we need to do is spice it up so that it looks convincing as a delicious meal.

Using the Leftover Chapatis, you can save time in preparing for the wrap, which can additionally take a few minutes.

So this recipe is not just utilizing the leftover food and delicious, it is also a quick under 10 minute recipe to prepare.

Preparation Time: 5 Minutes

Cooking Time: 5 Minutes

Serves: 2

Ingredients

  • CHAPATTI- 4
  • GREEN CHUTNEY- 4 TBSP
  • ONION SLICE- 6-7
  • PERI-PERI SPICE- FOR SPRINKLE
  • CHINESE SEASONING- FOR SPRINKLE
  • MOZZARELLA CHEESE- 1/4 CUP FOR ONE LAYER
  • TOMATO SLICE- 7-8
  • CAPSICUM SLICE- 4-5
  • BOILED CORN- 1/2 CUP
  • BUTTER- FOR SPREAD ON THE TOP LAYER

Watch the video

Spongy Rasgulla Recipe

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Spongy Rasgulla Recipe

Check out the recipe of delicious Rasgullas that can be easily prepared at home. It’s super spongy, super delicious things you’ll make with your own hands.

I’ve been trying to make Rasgullas from a very long time but failed several times before perfecting this recipe. So, here is my foolproof recipe for making spongy Rasgulla in your own kitchen.

And the best part is, you don;t need a lot of Ingredients, most of them are probably already available in your kitchen, and the video will make it super easy for you to follow the entire process. I hope you like it.

Preparation Time: 10 Minutes

Cooking time: 20 Minutes

Ingredients

  • COW MILK- 1 LITRE
  • VINEGAR- 1 TBSP
  • SUGAR- 1 CUP
  • WATER- 1 CUP
  • CARDAMOM GREEN POWDER- 1/8 TEASPOON

Watch the Video

Mutton Keema Samosa Recipe

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Mutton Keema Samosa Recipe

Samosa is an all-time favourite snack for a lot of Indians, and the nonveg lovers love the Nonveg Samosa even more.

We present our version of the Mutton Keema Samosa, which is quite a treat for every nonvegetarian.This recipe is pretty straightforward, a simple video explains in the easiest manner, and it’s more visual making it appropriate for people with any language

This recipe is pretty straightforward, a simple video explains in the easiest manner, and it’s more visual making it appropriate for people with any language

Our quick and simple video makes it easier to follow and prepare it in your own kitchen, check out the video.

And if you crave for more, we have more mouthwatering recipes on our channel, Just take a look, you are set for the entire year.

We have more amazing videos lined up for our Subscribers, so make sure you Subscribe to our channel, the videos are uploaded every day.

Ingredients

  • VEGETABLE OIL- 2 TBSP
  • GINGER-GARLIC PASTE- 2 TBSP
  • MINCED MEAT- 250 GRAM
  • RED CHILI POWDER- 1/2 TEASPOON
  • CORIANDER POWDER-1/2 TEASPOON
  • TURMERIC POWDER-1/2 TEASPOON
  • RED CHILI FLAKES- 1/4 TEASPOON
  • GARAM MASALA POWDER-1/2 TEASPOON
  • DRY MANGO POWDER-1/2 TEASPOON
  • SALT- TO TASTE
  • WATER- 50 ML
  • ONION CHOPPED- 1
  • CORIANDER LEAVES- 3 TBSP
  • GREEN CHILI- 2 CHOPPED

INGREDIENTS FOR DOUGH

  • ALL PURPOSE FLOUR- 1.5 CUP
  • NIGELLA SEEDS- 1 TEASPOON
  • VEGETABLE OIL- 2 TBSP
  • WATER- TO KNEAD DOUGH (DOUGH SHOULD BE TIGHT)
  • VEGETABLE OIL- FOR DEEP FRYING

Watch the Video Preparation

Chana Dal Pakori

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Chana Dal Pakori

We have been bringing so many amazing recipes for you lately.

Today’s special is Chana Daal Pakori. If you love Tea, you will relate to it if I tell you I am always on a lookout for something delicious to go with the Tea.

Being a big fan of evening snacks, I have already got a big list of stuff that is coming up on the blog.

But for now, enjoy this delicious Chana Dal Pakaori, it’s super delicious and super easy to make. The preparation video is super easy to understand. I hope you like it.

Though have been creating recipes since the beginning of the year, we recently started sharing it on Lifetippr as well.

And for some reason, the response on Lifetippr is much more than what we usually see on Foodtippr.

Although, you can still find all the recipes on Foodtippr, (also the written version and preparation method as well, we will continue to share the best recipes on Lifetippr as well.

Ingredients for the Chana Dal Pakori

  • CHANA DAL- 1 CUP (WASHED AND SOAKED)
  • ONION- 2 CHOPPED
  • CORIANDER LEAVES- 3 TBSP CHOPPED
  • CUMIN SEEDS- 1 TEASPOON
  • GARLIC- 8-9 CLOVES
  • SALT- TO TASTE
  • GREEN CHILI- 4-5
  • VEGETABLE OIL- FOR DEEP FRYING

Watch the preparation video

Khurma Recipe

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Khurma Recipe

Check out the recipe of delicious Khurma, or the Shakkar Para. It is a cube-shaped sweet that is mainly popular in the north of India.

In various parts, it is either known as Khurma or Shakkar Para. Mainly consists of the Sugar, which is the key ingredient here.

There is not a lot of ingredients you need to prepare this. You can make this and keep it stocked it for a longer period.

Ingredients

  • SUGAR 3.5 CUP
  • GHEE 1/2 CUP
  • WATER 100ML
  • ROSEWATER 1 TSP
  • OIL FOR FRYING

Watch the Video

Kaleji Masala Recipe

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Kaleji Masala Recipe

Here is the recipe of Kaleji Masala or the Mutton Liver, it is a mouth-watering non-vegetarian dish that every mutton eater loves.

As the name suggests, the key Ingredients here is the Kaleji itself, the Masala or the Gravy is prepared using Ingredients like Onion, Tomato and some spices.

I’ve also added some dry fruits for a rich taste and it makes a thick gravy, however, it’s totally optional and depends on you how much you want to add. You will find all the things in the Ingredients section.

Hope you enjoy the recipe, you can follow the preparation method mention below in the video.

Preparation Time: 15 Minutes

Cooking Time: 20 Minutes

Serves: 3 to 4

Ingredients

  • MUSTARD OIL- 1 CUP
  • KALEJI- 1/2 KG
  • BAY LEAF- 3
  • CINNAMON STICK-1/2 INCH PIECE
  • SLICED ONION- 2
  • GINGER-GARLIC PASTE- 2 TBSP
  • TURMERIC POWDER- 1/2 TEASPOON
  • SALT- 1/2 TEASPOON
  • TOMATO- CHOPPED 2
  • RED CHILI POWDER- 1 TEASPOON
  • WATER- 1/2 CUP
  • CORIANDER LEAVES- FOR GARNISH

INGREDIENTS FOR GRIND

  • CASHEW NUTS- 10-12
  • CUMIN SEEDS- 1 TEASPOON
  • CARDAMOM GREEN- 4
  • CARDAMOM BROWN- 1
  • POPPY SEEDS- 1 TEASPOON
  • MACE- 1/2 FLOWER
  • NUTMEG-1/8 OF A PIECE
  • BLACK PEPPER- 1/2 TEASPOON
  • CLOVES- 4
  • GRATED COCONUT- 1 TEASPOON

Watch the Preparation Video

Phara Recipe (Nakeen Gujhiya)

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Phara Recipe (Nakeen Gujhiya)

Presenting the recipe of Ghujhiya or Pharah as it is called. Don’t mistake it with the Meethi Gujhiya, which is a popular sweet prepared during the festivals like Holi and Diwali.

To differentiate, we could call it nankeen Gujhiya, or Pharah.

Pharah (or Namkeen Gujhiya) is made of chana daal, rice flour, and dhuli daal, soaked for a few hours prior to grinding it and is then steam cooked for a few minutes. It’s just that simple.

Plus since it’s steam cooked and no oil is used, it’s healthy as well, you get a good amount of Carbs too, so this makes it a wonderful breakfast because morning is the time you need maximum energy.

So with this Gujhiya recipe, you now have got a healthy breakfast recipe which is delicious as well.

Ingredients

  • SOAKED CHANA DAL- 2 CUP
  • SOAKED DHULI URAD DAL- 1 CUP
  • RICE FLOUR- 2 CUP
  • SALT- 1/2 TEASPOON
  • WARM WATER- TO KNEAD THE DOUGH
  • CORIANDER LEAVES- 1/2 BUNCH
  • GREEN CHILI- 10-12
  • GARLIC- 10-12
  • CORIANDER LEAVES CHOPPED- 1/2 CUP

Watch the Video

Mysore Pak Recipe

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Mysore Pak Recipe

Check out the delicious recipe of the Mysore Pak. It is a traditional Mithai from Southern India.

It is a regional specialty coming from the parts of Mysore. It’s super delicious mithai that is liked by everyone.

And the best part of Mysore Pak is that it requires very fewer ingredients to prepare it. The besan is mainly roasted in Ghee and the sugar syrup is poured on it.

There is really no brainer in preparing this in your own kitchen, follow the easy video below to prepare this delicious Indian Sweet called Mysore Pak.

Preparation Time: 5 Minutes

Cooking Time: 15 Minutes

Yields: 14-15 Pieces.

Ingredients

  • CHICKPEA FLOUR- 2 CUP
  • GHEE-2 TBSP
  • GHEE- 3/4 CUP
  • VEGETABLE OIL-3/4 CUP
  • SUGAR- 2 CUP
  • WATER-50 ML

Watch the video

Delicious Malai Kofta in Red Gravy

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Delicious Malai Kofta in Red Gravy

Check out the recipe of Malai Kofta in Red Gravy.

I’ve already posted the recipe of Malai Kofta in White Gravy a few days ago. So, providing you with variety, because, variety is the spice of life, isn’t it?

Anyway, the Malai Kofta is one of the most common Indian Cuisines you will find in a North Indian Restaurants.

At some places, the Malai Kofta with white gravy is available and at some places, it’s the one with red gravy. So, we got you covered in case you want to enjoy the either of them at the comfort of your home.

Make this for special occasions, because the special occasions require something special.  What else to cook than a satisfying delicious meal?

Find the ingredients below and get them ready, set aside half an hour to cook it. Watch the video preparation for learning how to make the Malai Kofta in your own kitchen.

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Serves: 4

Ingredients

  • POTATO – (BOILED PEELED MASHED)- 1 CUP
  • GRATED PANEER- 1 CUP
  • RED CHILI POWDER- 1/2 TEASPOON
  • CUMIN POWDER-1/2 TEASPOON
  • SALT-1/2 TEASPOON
  • CORN FLOUR- 1 TBSP
  • RAISIN- 3 TBSP
  • CORN FLOUR- 1/2 CUP (FOR COATING)
  • VEGETABLE OIL- FOR DEEP FRYING

FOR GRAVY

  • VEGETABLE OIL- 2 TBSP
  • ONION CHOPPED- 2
  • GREEN CHILI-2
  • GARLIC-4-5 CLOVES
  • GINGER-1/2 INCH PIECE
  • CASHEW NUTS- 10-12
  • ALMONDS- 7-8
  • TOMATO CHOPPED- 3

COOKING IT ALL UP

  • BUTTER- 3 TBSP
  • GROUND PASTE-
  • RED CHILI POWDER- 1 TEASPOON
  • TURMERIC POWDER-1/4 TEASPOON
  • CUMIN POWDER-1/4 TEASPOON
  • SALT- TO TASTE
  • FENUGREEK LEAVES- 1 TEASPOON
  • GARAM MASALA POWDER-1/2 TEASPOON
  • WATER- 60 ML
  • CREAM- 1/2 CUP

Watch the Video

Egg Frankie Recipe

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Egg Frankie Recipe

Check out this amazingly delicious Egg Frankie, it is also called Egg Roll at some places. Whatever is the name, this delicious thing is perfect for a quick munch.

You can easily prepare it under 10 minutes. The preparation is easy, you can add or remove some of the ingredients as per your liking, but the end process is going to remain the same.

Preparation Time: 5 Minutes

Cooking Time: 5 Minutes

Serves: 3

Features: Contains Eggs, Spicy, Ideal for Quick Munch

Ingredients

  • ALL PURPOSE FLOUR- 1 CUP
  • VEGETABLE OIL- 2 TBSP
  • GARLIC, CHOPPED- 1 TEASPOON
  • GINGER, CHOPPED-1/2 TEASPOON
  • GREEN CHILI- 2 CHOPPED
  • ONION- 1 SLICED
  • CABBAGE, SLICED- 1/2 CUP
  • CARROT, SLICED- 1/4 CUP
  • TOMATO, SLICED- 1
  • RED CHILI POWDER-1/4 TEASPOON
  • TURMERIC POWDER-1/4 TEASPOON
  • GARAM MASALA POWDER- 1/2 TEASPOON
  • SALT-TO TASTE
  • EGG- 3
  • PEPPER POWDER- 1/4 TEASPOON
  • SALT- TO TASTE
  • TOMATO SAUCE- 2 TBSP

Watch the Video

Also, We have a lot of recipes for you guys on the Channel. More than 100 recipes. So We’ve got you covered for pretty much for the entire year.

Make sure you subscribe to the Foodtippr Channel for the upcoming videos, We’ve got plenty of amazing videos lined up for you guys, and hope you will love it.

Follow us on Instagram for Behind the Scenes scoops and on Facebook to get the written recipes as well.

We post the written version of all our recipes on our website Foodtippr.com, so make sure you check that out as well.

Easy Paneer Samosa Recipe

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Easy Paneer Samosa Recipe

Check out this amazingly delicious recipe of Paneer Samosa.

Samosa is one snack no one has ever said no to, even the most health conscious people can’t say No to it.

The Samosa is usually of Potato, but we like to experiment with different kinds of fillings, and presenting the Paneer Samosa to you.

Believe it or not, it’s the most delicious thing you will have in a long time. The preparation of the Paneer Samosa is quite easy.

Preparation Time: 15 Minutes

Cooking time: 15-20 minutes

Serves: 4×2

Ingredients

INGREDIENTS FOR DOUGH

  • ALL PURPOSE FLOUR- 1.5 CUP
  • NIGELLA SEEDS- 1/2 TEASPOON
  • VEGETABLE OIL-2 TBSP
  • SALT-1/2 TEASPOON

INGREDIENTS FOR FILLING

  • VEGETABLE OIL- 1 TBSP
  • CUMIN SEEDS- 1 TEASPOON
  • GINGER-1 TEASPOON CHOPPED
  • GARLIC -1 TEASPOON CHOPPED
  • GREEN CHILI- 2 CHOPPED
  • TURMERIC POWDER-1/2 TEASPOON
  • GREEN PEAS-1/2 CUP
  • PANEER SMALL CUBES- 1/2 CUP
  • PANEER- MEDIUM CUBES- 1 CUP
  • RED CHILI POWDER- 1/2 TEASPOON
  • CUMIN POWDER- 1/2 TEASPOON
  • GARAM MASALA POWDER-1/2 TEASPOON
  • DRY MANGO POWDER-1/4 TEASPOON
  • SALT- TO TASTE
  • VEGETABLE OIL – FOR DEEP FRYING
  • WATER- TO STICK THE DOUGH

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