Phara Recipe (Nakeen Gujhiya)

Presenting the recipe of Ghujhiya or Pharah as it is called. Don’t mistake it with the Meethi Gujhiya, which is a popular sweet prepared during the festivals like Holi and Diwali.

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To differentiate, we could call it nankeen Gujhiya, or Pharah.

Pharah (or Namkeen Gujhiya) is made of chana daal, rice flour, and dhuli daal, soaked for a few hours prior to grinding it and is then steam cooked for a few minutes. It’s just that simple.

Plus since it’s steam cooked and no oil is used, it’s healthy as well, you get a good amount of Carbs too, so this makes it a wonderful breakfast because morning is the time you need maximum energy.

So with this Gujhiya recipe, you now have got a healthy breakfast recipe which is delicious as well.

Ingredients

  • SOAKED CHANA DAL- 2 CUP
  • SOAKED DHULI URAD DAL- 1 CUP
  • RICE FLOUR- 2 CUP
  • SALT- 1/2 TEASPOON
  • WARM WATER- TO KNEAD THE DOUGH
  • CORIANDER LEAVES- 1/2 BUNCH
  • GREEN CHILI- 10-12
  • GARLIC- 10-12
  • CORIANDER LEAVES CHOPPED- 1/2 CUP

Watch the Video


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