Kaleji Masala Recipe

Here is the recipe of Kaleji Masala or the Mutton Liver, it is a mouth-watering non-vegetarian dish that every mutton eater loves.

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As the name suggests, the key Ingredients here is the Kaleji itself, the Masala or the Gravy is prepared using Ingredients like Onion, Tomato and some spices.

I’ve also added some dry fruits for a rich taste and it makes a thick gravy, however, it’s totally optional and depends on you how much you want to add. You will find all the things in the Ingredients section.

Hope you enjoy the recipe, you can follow the preparation method mention below in the video.

Preparation Time: 15 Minutes

Cooking Time: 20 Minutes

Serves: 3 to 4

Ingredients

  • MUSTARD OIL- 1 CUP
  • KALEJI- 1/2 KG
  • BAY LEAF- 3
  • CINNAMON STICK-1/2 INCH PIECE
  • SLICED ONION- 2
  • GINGER-GARLIC PASTE- 2 TBSP
  • TURMERIC POWDER- 1/2 TEASPOON
  • SALT- 1/2 TEASPOON
  • TOMATO- CHOPPED 2
  • RED CHILI POWDER- 1 TEASPOON
  • WATER- 1/2 CUP
  • CORIANDER LEAVES- FOR GARNISH

INGREDIENTS FOR GRIND

  • CASHEW NUTS- 10-12
  • CUMIN SEEDS- 1 TEASPOON
  • CARDAMOM GREEN- 4
  • CARDAMOM BROWN- 1
  • POPPY SEEDS- 1 TEASPOON
  • MACE- 1/2 FLOWER
  • NUTMEG-1/8 OF A PIECE
  • BLACK PEPPER- 1/2 TEASPOON
  • CLOVES- 4
  • GRATED COCONUT- 1 TEASPOON

Watch the Preparation Video


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