Dessert
Delicious Khurma, also known as Shakkar Para, is a popular cube-shaped sweet from North India. Made primarily with sugar, it's easy to prepare and can be stored for a long time.
Delicious Khurma, also known as Shakkar Para, is a popular cube-shaped sweet from North India. Made primarily with sugar, it's easy to prepare and can be stored for a long time.
Step-by-Step Video
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Combine flour (not listed in ingredients), ghee, and water to form a stiff dough. Knead until smooth.
Roll out the dough to about 1/4-inch thickness and cut into small cube or diamond shapes.
Heat oil in a deep pan over medium heat. Fry the khurma pieces in batches until golden brown and crisp.
Drain excess oil and set aside.
In a separate pan, combine sugar, water, and rosewater. Cook over medium heat until a thick, sticky syrup forms.
Add the fried khurma pieces to the warm sugar syrup. Stir gently until all pieces are evenly coated.
Spread the coated khurma on a tray to cool and dry. Store in an airtight container.
Check out the recipe of delicious Khurma, or the Shakkar Para. It is a cube-shaped sweet that is mainly popular in the north of India.
In various parts, it is either known as Khurma or Shakkar Para. Mainly consists of the Sugar, which is the key ingredient here.
There is not a lot of ingredients you need to prepare this. You can make this and keep it stocked it for a longer period.
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