Chana Dal Pakori

Ingredients

• 1 CUP Chana Dal washed and soaked
• 2 Onion chopped
• 3 TBSP Coriander Leaves chopped
• 1 TEASPOON Cumin Seeds
• 8-9 CLOVES Garlic
• Salt to taste
• 4-5 Green Chili
• Vegetable Oil for deep frying

Tips & Notes

• Tip Perfect as an evening snack with tea.
• Tip The preparation video is super easy to understand.

About This Recipe

Delicious and easy-to-make Chana Dal Pakori, perfect as an evening snack with tea. Super easy to make with a helpful video tutorial.

Instructions

1. 1

   Drain the soaked chana dal thoroughly.

2. 2

   In a grinder, combine the chana dal with garlic, green chili, and cumin seeds. Grind into a coarse paste, adding minimal water if necessary.

3. 3

   Transfer the ground mixture to a bowl. Add the chopped onion, coriander leaves, and salt to taste. Mix all ingredients well.

4. 4

   Heat vegetable oil in a deep pan or kadai over medium heat for deep frying.

5. 5

   Once the oil is hot, carefully drop small portions of the pakori mixture into the oil. Fry until they turn golden brown and crispy on all sides.

6. 6

   Remove the fried pakoras with a slotted spoon and place them on absorbent paper to drain excess oil. Serve hot with tea.

Story & Method