Mutton Keema Samosa Recipe

Samosa is an all-time favourite snack for a lot of Indians, and the nonveg lovers love the Nonveg Samosa even more.

We present our version of the Mutton Keema Samosa, which is quite a treat for every nonvegetarian.This recipe is pretty straightforward, a simple video explains in the easiest manner, and it’s more visual making it appropriate for people with any language

Advertisement

This recipe is pretty straightforward, a simple video explains in the easiest manner, and it’s more visual making it appropriate for people with any language

Our quick and simple video makes it easier to follow and prepare it in your own kitchen, check out the video.

And if you crave for more, we have more mouthwatering recipes on our channel, Just take a look, you are set for the entire year.

We have more amazing videos lined up for our Subscribers, so make sure you Subscribe to our channel, the videos are uploaded every day.

Ingredients

  • VEGETABLE OIL- 2 TBSP
  • GINGER-GARLIC PASTE- 2 TBSP
  • MINCED MEAT- 250 GRAM
  • RED CHILI POWDER- 1/2 TEASPOON
  • CORIANDER POWDER-1/2 TEASPOON
  • TURMERIC POWDER-1/2 TEASPOON
  • RED CHILI FLAKES- 1/4 TEASPOON
  • GARAM MASALA POWDER-1/2 TEASPOON
  • DRY MANGO POWDER-1/2 TEASPOON
  • SALT- TO TASTE
  • WATER- 50 ML
  • ONION CHOPPED- 1
  • CORIANDER LEAVES- 3 TBSP
  • GREEN CHILI- 2 CHOPPED

INGREDIENTS FOR DOUGH

  • ALL PURPOSE FLOUR- 1.5 CUP
  • NIGELLA SEEDS- 1 TEASPOON
  • VEGETABLE OIL- 2 TBSP
  • WATER- TO KNEAD DOUGH (DOUGH SHOULD BE TIGHT)
  • VEGETABLE OIL- FOR DEEP FRYING

Watch the Video Preparation


LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.