Dahi Sandwich Recipe

Ingredients

• 1 cup Dahi (Curd)
• 2 tbsp Mayonnaise
• 2 tbsp Grated Carrot
• 2 tbsp Chopped Cabbage
• 2 tbsp Boiled Corn
• 1 tbsp Chopped Capsicum
• 0.5 tsp Oregano Herbs
• 0.25 tsp Salt or to taste
• 4 slices Bread

Tips & Notes

• Tip Feel free to add other vegetables of your choice to the filling.

About This Recipe

A simple and healthy Dahi (Yogurt) Sandwich recipe, made with minimal ingredients like yogurt, mayonnaise, and fresh vegetables, perfect for a quick meal.

Instructions

1. 1

   In a mixing bowl, combine the Dahi (curd), mayonnaise, grated carrot, chopped cabbage, boiled corn, chopped capsicum, oregano herbs, and salt.

2. 2

   Mix all the ingredients thoroughly until they are well combined and form a uniform sandwich filling.

3. 3

   Take two slices of bread and spread half of the prepared Dahi mixture evenly over each slice.

4. 4

   Cover each filled bread slice with a remaining plain bread slice to form two complete sandwiches.

5. 5

   Serve the Dahi sandwiches immediately for the best taste and texture.

Story & Method