Check out the delicious recipe of Matar Paneer. I am sure you are going to love my version of Matar Paneer which can be cooked pretty easily.
Matar Paneer is quite a popular cuisine not only in India but all over the world. It is one of these recipes which represents India on an Internation level. Even foreigners know it’s a famous recipe from India.
This is my version of Paneer, it still is the traditional Paneer recipe but I’ve tried to make it easier so that you can cook it without any problems. I am sure you are going to love the date.
I’ve prepared a lot of Paneer Recipes, You can check them all here.
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Serves: 4
Ingredients
- VEGETABLE OIL- 2 TBSP
- ONION- 2
- GINGER-1/2 INCH PIECE
- GARLIC- 5-6 CLOVES
- TOMATO- 3 SLICED
- VEGETABLE OIL- 3 TBSP
- CUMIN SEEDS- 1 TEASPOON
- CLOVES-4
- CARDAMOM GREEN- 2
- CINNAMON STICK-1/2 INCH PIECE
- RED CHILI POWDER- 1 TEASPOON
- SALT- TO TASTE
- CURD- 3 TBSP
- GREEN PEAS- 1 CUP
- GARAM MASALA- 1 TEASPOON
- PANEER- 300 GRAM
- FENUGREEK LEAVES- 1 TEASPOON CRUSHED
- WATER- 70 ML OR AS PER THICKNESS
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