Rajma Masala Curry

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Foodtippr
Foodtippr
Foodtippr is a collection of delicious, easy to make recipes of authentic, restaurant style, popular snacks, and street food. Subscribe to our YouTube Channel to watch easy videos of recipes.

Check out this delicious recipe for the Rajma Masala. Rajma or the Kidney Beans is quite a popular in the northern part of India, especially in the Punjab, Himachal and Kashmir region.

I have spent a good part of my life in these regions and I love Rajma, so much that it’s one of those regular things that is cooked in our kitchens.

This recipe is quite an easy one, and if you are a beginner, you are going to love the process of preparing a delicious meal for yourself and your family.

INGREDIENTS

  • WHITE RAJMA/BEANS- 1 CUP
  • WATER-2.5 CUP
  • SALT- TO TASTE

 

  • VEGETABLE OIL
  • ONION DICED- 2
  • GINGER-1/4 INCH OF A PIECE
  • GARLIC- 7-8 CLOVES
  • TOMATO DICED- 2
  • CUMIN SEEDS- 1 TEASPOON
  • BLACK PEPPER- 6-7
  • CINNAMON STICK-1/4 INCH OF A PIECE
  • CARDAMOM GREEN-2
  • CLOVES-3
  • BAY LEAF-2
  • RED CHILI POWDER- 1 TEASPOON
  • CORIANDER POWDER- 1 TEASPOON
  • TURMERIC POWDER-1/2 TEASPOON
  • CORIANDER LEAVES- FOR GARNISH
  • CREAM- FOR GARNISH (OPTIONAL)

WATCH THE VIDEO PREPARATION

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