Check out this delicious recipe for the Rajma Masala. Rajma or the Kidney Beans is quite a popular in the northern part of India, especially in the Punjab, Himachal and Kashmir region.
I have spent a good part of my life in these regions and I love Rajma, so much that it’s one of those regular things that is cooked in our kitchens.
This recipe is quite an easy one, and if you are a beginner, you are going to love the process of preparing a delicious meal for yourself and your family.
INGREDIENTS
- WHITE RAJMA/BEANS- 1 CUP
- WATER-2.5 CUP
- SALT- TO TASTE
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- VEGETABLE OIL
- ONION DICED- 2
- GINGER-1/4 INCH OF A PIECE
- GARLIC- 7-8 CLOVES
- TOMATO DICED- 2
- CUMIN SEEDS- 1 TEASPOON
- BLACK PEPPER- 6-7
- CINNAMON STICK-1/4 INCH OF A PIECE
- CARDAMOM GREEN-2
- CLOVES-3
- BAY LEAF-2
- RED CHILI POWDER- 1 TEASPOON
- CORIANDER POWDER- 1 TEASPOON
- TURMERIC POWDER-1/2 TEASPOON
- CORIANDER LEAVES- FOR GARNISH
- CREAM- FOR GARNISH (OPTIONAL)
WATCH THE VIDEO PREPARATION
