Rajma Masala Curry

Check out this delicious recipe for the Rajma Masala. Rajma or the Kidney Beans is quite a popular in the northern part of India, especially in the Punjab, Himachal and Kashmir region.

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I have spent a good part of my life in these regions and I love Rajma, so much that it’s one of those regular things that is cooked in our kitchens.

This recipe is quite an easy one, and if you are a beginner, you are going to love the process of preparing a delicious meal for yourself and your family.

INGREDIENTS

  • WHITE RAJMA/BEANS- 1 CUP
  • WATER-2.5 CUP
  • SALT- TO TASTE

 

  • VEGETABLE OIL
  • ONION DICED- 2
  • GINGER-1/4 INCH OF A PIECE
  • GARLIC- 7-8 CLOVES
  • TOMATO DICED- 2
  • CUMIN SEEDS- 1 TEASPOON
  • BLACK PEPPER- 6-7
  • CINNAMON STICK-1/4 INCH OF A PIECE
  • CARDAMOM GREEN-2
  • CLOVES-3
  • BAY LEAF-2
  • RED CHILI POWDER- 1 TEASPOON
  • CORIANDER POWDER- 1 TEASPOON
  • TURMERIC POWDER-1/2 TEASPOON
  • CORIANDER LEAVES- FOR GARNISH
  • CREAM- FOR GARNISH (OPTIONAL)

WATCH THE VIDEO PREPARATION


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