Delicious Dhokla Recipe from Gujarat

Check out the delicious recipe of Dhokla, a regional speciality from Gujarat.

Even though it originates from Gujarat, Dhokla is a popular dish all over the country. And there are different variations of it as well.

Advertisement

This dish can be had as a Breakfast or a Proper Meal, or even as a Snack, depends on the number of Dhoklas you eat.

Like I said, there are variations of it, so my version has Chickpea flour and some semolina as the base ingredients. I’ve also added some sugar to make it a little sweeter, just the way I like the Dhoklas, you can choose not to add it.

Preparation Time: 10 Minutes

Cooking Time: 25 Minutes

Serves: 4

Ingredients

  • CHICKPEA FLOUR/BESAN- 1.5 CUP
  • SEMOLINA/SOOJI- 2 TBSP
  • SALT-1/2 TEASPOON
  • SUGAR- 1 TBSP
  • TURMERIC POWDER-1/2 TEASPOON
  • GINGER-CHILI PASTE-1 TEASPOON
  • OIL- 2 TBSP
  • WATER-1.5 CUP
  • ENO FRUIT SALT- 1 TBSP

FOR TEMPERING

  • VEGETABLE OIL- 2 TBSP
  • MUSTARD SEEDS- 1 TEASPOON
  • ASAFOETIDA/HING-1/8 TEASPOON
  • GREEN CHILI SLIT- 4-5
  • CURRY LEAVES- 8-10
  • WATER- 3 TBSP
  • SUGAR- 1 TBSP

Watch the Video


LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.