Check out the delicious recipe of Dhokla, a regional speciality from Gujarat.
Even though it originates from Gujarat, Dhokla is a popular dish all over the country. And there are different variations of it as well.
This dish can be had as a Breakfast or a Proper Meal, or even as a Snack, depends on the number of Dhoklas you eat.
Like I said, there are variations of it, so my version has Chickpea flour and some semolina as the base ingredients. I’ve also added some sugar to make it a little sweeter, just the way I like the Dhoklas, you can choose not to add it.
Preparation Time: 10 Minutes
Cooking Time: 25 Minutes
Serves: 4
Ingredients
- CHICKPEA FLOUR/BESAN- 1.5 CUP
- SEMOLINA/SOOJI- 2 TBSP
- SALT-1/2 TEASPOON
- SUGAR- 1 TBSP
- TURMERIC POWDER-1/2 TEASPOON
- GINGER-CHILI PASTE-1 TEASPOON
- OIL- 2 TBSP
- WATER-1.5 CUP
- ENO FRUIT SALT- 1 TBSP
FOR TEMPERING
- VEGETABLE OIL- 2 TBSP
- MUSTARD SEEDS- 1 TEASPOON
- ASAFOETIDA/HING-1/8 TEASPOON
- GREEN CHILI SLIT- 4-5
- CURRY LEAVES- 8-10
- WATER- 3 TBSP
- SUGAR- 1 TBSP
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