Spongy Rasgulla Recipe

Ingredients

• 1 litre Cow Milk
• 1 tbsp Vinegar
• 1 cup Sugar
• 1 cup Water
• 1/8 teaspoon Cardamom Green Powder

About This Recipe

Learn to make super spongy and delicious Rasgullas at home with this foolproof recipe. Easy to follow, even for beginners, using common kitchen ingredients.

Instructions

1. 1

   Prepare Paneer

   Bring cow milk to a boil, then add vinegar to curdle it. Strain the curdled milk through a cheesecloth to separate the whey, creating fresh paneer.

2. 2

   Knead Paneer

   Knead the warm paneer until it's smooth and free of lumps, forming a soft dough.

3. 3

   Shape Rasgullas

   Divide the paneer dough into small, equal portions and roll them into smooth, crack-free balls.

4. 4

   Prepare Sugar Syrup

   In a separate pot, combine sugar and water to prepare a light sugar syrup.

Story & Method