Mava Bread Roll Recipe

Ingredients

• 300 gram Sugar
• 300 ml Water
• 1/4 teaspoon Green Cardamom Powder
• 200 gram Mawa
• few strands Saffron dissolved in 3 tbsp milk
• 2 tablespoon Powdered Sugar
• 6 slices Bread
• Vegetable Oil or Ghee for deep frying
• Milk for dipping bread
• Grated Coconut for coating

Tips & Notes

• Tip Consume in moderation due to high calorie content.

About This Recipe

Delicious sweet treat made from bread slices, similar to Gulaab Jamun, quick to prepare in under 20 minutes. It's calorie-dense, so enjoy in moderation.

Instructions

1. 1

   Prepare Sugar Syrup

   In a saucepan, combine 300g sugar, 300ml water, and 1/4 teaspoon green cardamom powder. Bring to a boil, then simmer until slightly sticky. Add saffron dissolved in milk and set aside.

2. 2

   Prepare Mawa Filling

   In a bowl, mix 200g mawa with 2 tablespoons powdered sugar until well combined. Divide the mixture into 8 small, equal portions.

3. 3

   Prepare Bread Slices

   Trim the crusts from the 6 bread slices. Lightly dip each slice in milk, then gently press out any excess milk. Flatten each slice with a rolling pin.

4. 4

   Assemble Rolls

   Place a portion of mawa filling on one end of a flattened bread slice. Carefully roll up the bread to form a tight cylinder. Repeat this process for all prepared bread slices.

5. 5

   Deep Fry

   Heat vegetable oil or ghee in a deep pan over medium heat. Fry the mawa bread rolls until they are golden brown and crispy on all sides.

6. 6

   Soak in Syrup

   Immediately transfer the hot fried rolls into the warm sugar syrup. Let them soak for a few minutes, turning occasionally, until they absorb some of the syrup.

7. 7

   Coat and Serve

   Remove the rolls from the syrup and roll them in grated coconut to coat evenly. Serve the Mava Bread Rolls warm or at room temperature.

Story & Method