Spicy Mushroom Pepper Fry Restaurant Style

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Check out the delicious recipe of the Mushroom Pepper Fry. It’s a restaurant-style Mushroom Pepper Fry that I had the other day at a local restaurant, I simply loved it and wanted to replicate it for you guys.

I hope you will love this version of the spicy mushroom pepper fry. You can find the ingredients below and try making it by following our simple video preparation method. Enjoy!

Also See: Potato Pepper Fry Recipe

INGREDIENTS

  • WATER- FOR BOILING
  • SALT- 2 TEASPOON
  • MUSHROOM- 400 GRAM
  • ALL PURPOSE FLOUR- 1 CUP
  • RED CHILI POWDER- 1 TEASPOON
  • PEPPER POWDER-1/2 TEASPOON
  • VINEGAR- 1 TBSP
  • SOY SAUCE- 1 TEASPOON
  • TOMATO SAUCE- 1 TBSP
  • HOT AND SWEET SAUCE- 1 TBSP
  • SALT- TO TASTE
  • MUSHROOM STOCK- TO MAKE BATTER
  • VEGETABLE OIL- FOR DEEP FRYING

 

  • VEGETABLE OIL- 1 TBSP
  • GARLIC- 1 TBSP CHOPPED
  • ONION CHOPPED- 1
  • GREEN CHILI-2 CHOPPED
  • CAPSICUM- 1 CHOPPED
  • VINEGAR- 1 TBSP
  • TOMATO SAUCE- 1 TBSP
  • SALT- TO TASTE

WATCH THE PREPARATION VIDEO

Cheese Bombs Recipe

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Check out the Indianized recipe for the Cheese Bombs. The Cheese Bomb is an Italian recipe which has some foreign ingredients that are quite a task to find if you are living in a different country.

So, I prepared this keeping in mind the availability of the ingredients yet making the change in taste as minimal as possible.

And yes, we have deep-fried it to get out Desiness, though you can try baking them as well.

Find the easily available ingredients below and watch our preparation video, I am sure you will love it. Enjoy!

Preparation Time: 1 Hour

Cooking Time: 15 Minutes

Yields: 10-12

Cuisine Origin: Italian

INGREDIENTS

  • DRY ACTIVE YEAST- 1.5 TEASPOON
  • SUGAR- 1 TEASPOON
  • LUKE-WARM WATER-1/3 CUP
  • ALL PURPOSE FLOUR- 2 CUP
  • SALT- 1 TEASPOON
  • SUGAR-1 TEASPOON
  • BAKING POWDER- 1 TEASPOON
  • VEGETABLE OIL- 2 TEASPOON
  • WATER- TO KNEAD DOUGH
  • PIZZA SAUCE- TO SPREAD
  • PANEER- 2 TEASPOON FOR EACH ROLL
  • ITALIAN SEASONING- FOR SPRINKLE
  • PROCESSED CHEESE-1/2 INCH CUBE
  • VEGETABLE OIL- FOR DEEP FRYING

WATCH THE PREPARATION VIDEO

Palak Pakoda Recipe | Spinach Fritters

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Check out how you can make these delicious Spinach Fritters for your evening snacks. We know how much a true foodie loves their evening snacks.

At Foodtippr, we take making your evening snacks specials, and that why we have created some of the best recipes that can be enjoyed with your evening tea.

Find the Ingredients for the Spinach Fritters below and make yourself an amazing snack that can be enjoyed with friends and family.

INGREDIENTS

  • CHICKPEA FLOUR- 1.5 CUP
  • SALT- TO TASTE
  • TURMERIC POWDER-1/2 TEASPOON
  • RED CHILI POWDER- 1 TEASPOON
  • FENNEL SEEDS- 1 TEASPOON
  • WATER- TO MAKE LUMPS FREE BATTR
  • ONION- 1 CHOPPED
  • SPINACH LEAVES CHOPPED- 1 CUP
  • VEGETABLE OIL- FOR DEEP FRYING

WATCH THE PREPARATION VIDEO

Chilli Paneer Dry

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Check out the delicious recipe for the Chilli Paneer. It’s the dry version of the chili paneer.

You are going to love the recipe if you love Indo-Chinese meals. The best thing about Dry Chilli Paneer recipe is that it can be had as a standalone meal, or you can also club it with either Fried Rice or Noodles.

I love having it with Fried Rice, the recipe of which available on Foodtippr.

Usually, these recipes are quite tricky to replicate, but it can be done with practice, It took are a few times to perfect it.

Make sure you follow the instructions properly to make a perfect restaurant style chili paneer. Enjoy.

INGREDIENTS

  • PANEER CUBES- 300 GRAM
  • CORNFLOUR- 2 TBSP
  • PEPPER POWDER-1/2 TEASPOON
  • SALT-1/2 TEASPOON
  • GINGER-GARLIC PASTE- 2 TEASPOON
  • ALL PURPOSE FLOUR- 3 TBSP
  • CORN FLOUR- 1 TBSP
  • SALT- 1 TEASPOON
  • WATER- TO MAKE LUMPS FREE BATTER
  • VEGETABLE OIL- FOR DEEP FRYING

 

  • VEGETABLE OIL- 1 TBSP
  • GARLIC CHOPPED- 1 TBSP
  • ONION CUBES- 1/4 CUP
  • CAPSICUM CUBES- 1/4 CUP
  • VINEGAR 1 TEASPOON
  • TOMATO SAUCE- 2 TEASPOON
  • SOY SAUCE- 1 TEASPOON
  • GREEN CHILI- 3 CHOPPED
  • WATER- 50 ML
  • SALT- TO TASTE
  • PEPPER POWDER-1/2 TEASPOON
  • CORN FLOUR – 2 TEASPOON DISSOLVED IN 1 TBSP WATER

WATCH THE VIDEO PREPARATION

Frosted Pancakes | Cake Mix Pancakes

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Check out this recipe of the Frosted Pancake, it’s actually a Pancake turned into a beautiful chocolate cake.

And it is perhaps the easiest and quickest way to make Cakes, I’ve made a Chocolate Mix Pancake but you can make any cake using this method.

You don’t need an Oven to make this cake because we haven’t baked anything. You simply need to make multiple pancakes and stack them together and then dress them up.

Yes, it’s as simple as that, and there are no compromises on the taste at all. I hope you will love it.

INGREDIENTS FOR PANCAKE WITH FROSTING

  • EGG- 2
  • SUGAR- 1/2 CUP
  • VEGETABLE OIL-1/4 CUP
  • SALT-1/4 TEASPOON
  • BAKING POWDER- 2 TEASPOON
  • VANILLA ESSENCE- 1 TEASPOON
  • MILK- 150 ML
  • ALL PURPOSE FLOUR- 1 CUP

FROSTING

  • WHIP CREAM- 1 CUP
  • POWDERED SUGAR- 2 TBSP
  • MELTED CHOCOLATE-1/2 CUP
  • STRAWBERRY SYRUP- FOR GARNISHING
  • GEMS- FOR DECORATING
  • GRATED CHOCOLATE FOR DECORATING

Watch the Preparation Video

Methi Chicken Recipe

Check out the recipe for the delicious methi chicken we prepared the other day. I have been sharing different recipes of chicken, but there is only a handful of them that have been a super hit, this methi chicken recipe is one of them.

I like the flavor of the methi, and when it blends with the chicken, the combination is just amazing. If you are a chicken lover, I am sure you are going to love this recipe of Methi Chicken.

INGREDIENTS

  • CHICKEN- 1 KG
  • SALT- 1/2 TEASPOON
  • PEPPER POWDER- 1/2 TEASPOON
  • CUMIN POWDER-1/2 TEASPOON
  • DRY FENUGREEK LEAVES- 1 TEASPOON
  • LEMON JUICE- 1 TBSP
  • GINGER-GARLIC PASTE- 2 TEASPOON (MARINATE FOR 1/2 AN HOUR)
  • CURD- 3 TBSP (MARINATE FOR ANOTHER HALF AN HOUR)

 

  • VEGETABLE OIL- 3 TBSP
  • CHOPPED GINGER- 1 TEASPOON
  • GREEN CHILI- 3-4 CHOPPED
  • GINGER-GARLIC PASTE- 2 TEASPOON
  • ONION, GREEN CHILI, CASHEW NUTS-(2,3,10) BOILED AND GRIND IT TO MAKE FINE PASTE
  • FRESH FENUGREEK LEAVES- 1 CUP CHOPPED
  • SALT- TO TASTE
  • PEPPER POWDER-1/2 TEASPOON
  • CUMIN POWDER-1/2 TEASPOON
  • DRY FENUGREEK LEVAS- 1 TEASPOON
  • CURD- 2 TBSP (COOK FOR 7-8 MINUTES TILL OIL SHOWS SEPARATELY)

 

  • GHEE- 2 TBSP
  • MARINATED CHICKEN

WATCH THE VIDEO PREPARATION

How to Make Ghee at Home

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Do you know you can make pure desi ghee at home? yes, it is very much true. In this post, I am going to tell you how you can extract pure desi ghee at home from the milk.

Now, in order for this procedure to work, you should be having the full cream milk or the milk which gives you a thick cream.

You can find it after you have boiled the milk.

When you boil the milk and let it cool, you will notice a thick layer of cream, which you can store in a cup, and once you have enough of it stored, you can follow this process.

It is, perhaps, the easiest process to extract ghee from milk. I hope you will love it.

Watch the Video Preparation

Kali Gajar Ka Halwa

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Check out the recipe of the Delicious Kali Gajar ka Halwa. Yes, it’s made from the Black Carrot.

A lot of people don’t even know there is actually black carrot available along with the bright red carrot which is pretty common.

Gajar ka Halwa is one of the puddings that is quite popular in the north of India. As the carrots are available in Winters, it’s the time to prepare the halwa from the fresh carrots available in the market.

CHECK OUT THE USUAL GAJAR HALWA RECIPE 

Foodies love having it as a dessert after their meals, or it is even enjoyed any time of the day.

Though we had already created the video about the usual gajar ka halwa, we went ahead and prepare the gajar halwa from the black carrots. It’s super amazing. You will love it.

INGREDIENTS

  • BLACK CARROT- 1 KG
  • MILK- 1 KG
  • SUGAR-1 CUP
  • GHEE-1/4 CUP
  • CASHEW NUTS- HANDFUL
  • MAWA- 200 GRAM

CHECK OUT THE PREPARATION VIDEO

Methi Malai Paneer Recipe

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Check out the recipe for Delicious Methi Paneer. It’s simply mouth watering and deserves to be in the Foodtippr Specials category.

A few years ago, when I cooked the Paneer Kalimirch, it was an instant hit in the family, it became my go-to recipes, I can’t count the number of times I got the appreciation for it.

And this Methi Paneer just repeated the history, it is an instant hit.

Though all my recipes on the Foodtippr website are super amazingly delicious, there are a bunch of them which I’ve placed in the Foodtippr Specials category, and this one too gets the place.

The Methi Paneer is simply mouthwatering, and it’s super easy to prepare, take the help of our quick and simple videos to learn it effortlessly.

Do make this for your family, or friends, or maybe for yourself. Because you deserve it. :-)

INGREDIENTS

  • VEGETABLE OIL- 2 TBSP
  • CUMIN SEEDS- 1 TEASPOON
  • CARDAMOM GREEN- 3
  • CARDAMOM BROWN-1
  • CINNAMON STICK- 1/4 INCH OF A PIECE
  • CLOVES- 3
  • ONION- 2
  • TOMATO-2
  • GARLIC- 7 CLOVES
  • GINGER- 1/4 INCH OF A PIECE
  • RED CHILI POWDER- 1/2 TEASPOON
  • KASHMIRI RED CHILI POWDER- 1 TEASPOON
  • TURMERIC POWDER-1/2 TEASPOON
  • CORIANDER POWDER-1 TEASPOON
  • FRESH FENUGREEK LEAVES= 200 GRAM CHOPPED
  • SALT- TO TASTE
  • PANEER CUBED- 300 GRAM
  • FRESH CREAM- 1 TBSP

WATCH THE PREPARATION VIDEO

Homemade Cookies Recipe

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Here is the recipe for the delicious Homemade Cookes. These homecooked cookies are perfect for storing for kids to munch on.

There are two types of people in the world, one who prefer packaged food and others who always look for something made at home.

If you are someone who falls into the latter category, then it’s a delight for you. And you really don’t have to compromise on the quality. It’s super delicious stuff that you can prepare for the comfort of your kitchen. Do try it out.

INGREDIENTS

  • ALL PURPOSE FLOUR- 2 CUP
  • SEMOLINA-1/2 CUP
  • POPPY SEEDS- 1/4 CUP
  • SALT – 1/2 TSP
  • CARDAMOM GREEN POWDER – 1/2 TSP
  • SUGAR POWDER – 3/4 CUP
  • CASHEW NUTS- 12
  • ALMONDS- 15
  • GRATED COCONUT- 3 TBSP
  • GHEE- 1/4 CUP
  • BLACK SESAME SEEDS – FOR SPRINKLE
  • GHEE/VEGETABLE OIL- FOR DEEP FRYING

Our quick and simple video makes it easier to follow and prepare it in your own kitchen, check out the video.

And if you crave for more, we have more mouthwatering recipes on our channel, Just take a look, you are set for the entire year.

WATCH THE PREPARATION VIDEO

Broccoli Fritters Recipe

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These Broccoli Fritters are the best snacks to have when you fall behind your daily protein intake.

Broccoli is mainly considered by fitness enthusiasts because of its richness in the protein source. But that does not mean it has to be boring. you can spice it up quite literally by preparing fritters like these.

Use Canola oil and prepare it in a non-stick pan to make it less oily.

INGREDIENTS

  • BROCOLLI- 1 SMALL
  • GREEN PEAS-1/2 CUP
  • GREEN CHILI- 2
  • GARLIC- 2 CLOVES
  • GINGER-1/2 INCH PIECE
  • CORN- 1/2 CUP
  • SEMOLINA- 1/2 CUP
  • ONION CHOPPED- 1
  • PERI-PERI SEASONING- 1/2 TEASPOON
  • SALT- TO TASTE
  • VEGETABLE OIL- FOR SHALLOW FRY

WATCH THE VIDEO PREPARATION

Restaurant Style Matar Paneer

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Presenting the delicious Shahi Paneer Recipe. My love for Paneer makes me keep experimenting with different recipes. And you get to see only the best ones.

Make this today or tonight for your friends and family.

Like the page for more awesome recipes. We have got over 200 recipes on our foodtippr.com website.

INGREDIENTS

  • VEGETABLE OIL/GHEE/BUTTER- 2 TBSP
  • CHOPPED ONION- 2
  • BAY LEAF-2
  • CINNAMON STICK- 1/2 INCH PIECE
  • DICED ONION-1
  • CUMIN SEEDS- 1 TEASPOON
  • BLACK PEPPER- 5
  • CARDAMOM BROWN-1
  • CLOVES-2
  • CHOPPED TOMATO-2
  • TURMERIC POWDER-1/2 TEASPOON
  • RED CHILI POWDER- 1 TEASPOON
  • CORIANDER POWDER-1 TEASPOON
  • SALT- TO TASTE
  • GREEN PEAS-1/2 CUP
  • PANEER- 300 GRAM
  • WATER- 100 ML
  • BOILED CASHEW NUTS- 1/4 CUP
  • GRATED PANEER- 1/2 CUP
  • CORIANDER LEAVES- FOR GARNISH

WATCH THE VIDEO PREPARATION

Green Peas Curry

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Check out the delicious recipe of the Green Peas dal, or the hari matar ki dal. It’s for the days when you don’t feel like having your regular dal.

The hari matar dal is quite a popular in north of India, mainly in Uttar Pradesh.

During winters, when the peas as available everywhere, this becomes one of the most regular things in our household.

Enjoy this daal in winters, find the Ingredients below and watch the easy preparation video. We have more than 200 videos on our channel. Enjoy.

INGREDIENTS

  • REFINED OIL – 2TBSP
  • GREEN PEAS – 2 CUPS
  • VEGETABLE OIL – 2TBSP
  • POTATO – 4 (MEDIUM SIZED)
  • GREEN CHILLI – 2
  • GARLIC CLOVES – 10 PIECES
  • CORIANDER LEAVES – A BUNCH
  • TURMERIC POWDER – 1/2TSP
  • SALT – TO TASTE
  • GHEE – 1/4 CUP
  • ONION -1 (MEDIUM SIZED)
  • CUMIN POWDER (ROASTED) – 1/2TSP

WATCH THE PREPARATION VIDEO

Aloo Matar Khichdi

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Check out this delicious recipe of Khichdi, it is one of the simplest meals you can prepare.

Khichdi is basically putting together everything you find in the kitchen to cook a one-pot meal.

It’s perfect for those lazy Sundays when you don’t feel like spending too much time in the kitchen and you also don’t want to go out for lunch or dinner.

Prepare this easy one-pot meal, the potato and peas khichdi and enjoy.

INGREDIENTS

  • REFINED OIL – 3TBSP
  • CUMIN SEEDS – 1 TSP
  • CLOVES – 4
  • CARDAMOM GREEN 2
  • BAY LEAF – 1
  • BLACK PEPPER – 8-10
  • CINNAMON STICK – 1/2 INCH PIECE
  • ONION – 1 MEDIUM (SLICED)
  • POTATO – 3 MEDIUM
  • TURMERIC POWDER – 1/2 TSP
  • GREEN CHILLI – 4
  • GARLIC – 10 CLOVES
  • CORIANDER LEAVES – HALF BUNCH
  • NEW RICE – 1/2 CUP (SOAKED FOR 30 MINUTES)
  • TOMATO – 2 CHAPPED
  • GREEN PEAS – 1 CUP
  • CORIANDER LEAVES – 1/2 CUP
  • FRESH FENUGREEK LEAVES – 1/4 CUP
  • SALT – AS PER TASTE
  • WATER – 4 CUP

Our quick and simple video makes it easier to follow and prepare it in your own kitchen, check out the video.

And if you crave for more, we have more mouthwatering recipes on our channel, Just take a look, you are set for the entire year.

WATCH THE PREPARATION VIDEO

Cheese Egg Toast

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Check out easy omelet recipe prepared with Cheese and some veggies like capsicum, tomato, and onion. It’s super delicious breakfast that is also easy to make.

I’ve shared quite a lot of different omelet recipes in the past, simply use the search for to look for ‘Omelette recipes. I am sure you’ll find some of the best you will ever try.

About this Cheese Egg Toast, feel free to add or subtract the number of veggies to it according to your liking, there is really no hard and fast rule when it comes to making omelets.

Find the Ingredients mentioned below, get them ready and watch the video preparation. Enjoy.

INGREDIENTS

  • BREAD- 4 piece
  • EGG- 2
  • Salt- to taste
  • PEPPER POWDER – 1/8 Tsp
  • TOMATO CHOPPED- 1
  • ONION CHOPPED- 1
  • CAPSICUM CHOPPED- 2 TBSP
  • GREEN CHILI- 2
  • CORIANDER LEAVES CHOPPED- 1 TBSP
  • GHEE/BUTTER- FOR GREASING
  • MOZZARELLA CHEESE- 1/2 CUP

WATCH THE PREPARATION VIDEO

Simple Egg Curry Recipe

Check out the recipe for egg curry or Anda curry as it is popularly known. It’s delicious and it’s easy, falls somewhere between a veg curry and a nonveg curry.

We tossed in some potatoes for those who don’t want to eat eggs. So let’s call it the Potato Egg Curry. There isn’t really much to talk about this recipe so I’ll just show you how to make it.

Find the Ingredients below and watch the super easy recipe preparation video.

INGREDIENTS

  • MUSTARD OIL- 1 TBSP
  • ONION – 1 (MEDIUM)
  • GINGER- 1/2 INCH PIECE
  • GARLIC- 10 CLOVES
  • CUMIN SEEDS-1 TEASPOON
  • CLOVES- 4
  • BLACK PEPPER- 7-8
  • CARDAMOM GREEN-3
  • CARDAMOM BROWN-1/2
  • MACE-1/4 OF A FLOWER
  • NUTMEG- 1/8 OF A PIECE
  • POTATO- CUBED (3 MEDIUM SIZE)
  • EGG- 6

 

  • MUSTARD OIL- 4 TBSP
  • FENUGREEK SEEDS-1/2 TEASPOON
  • BAY LEAF-2
  • CINNAMON STICK- 1/2 INCH PIECE
  • TURMERIC POWDER-1/2 TEASPOON
  • RED CHILI POWDER- 1 TEASPOON
  • CORIANDER POWDER-1 TEASPOON
  • SALT- TO TASTE
  • WATER- 200 ML OR UP TO CONSISTENCY

FOR FRYING EGGS

  • VEGETABLE OIL- 1 TBSP
  • TURMERIC POWDER-1/2 TEASPOON
  • RED CHILI POWDER-1/2 TEASPOON
  • SALT-1/4 TEASPOON
  • CORIANDER LEAVES- FOR GARNISH

WATCH THE PREPARATION VIDEO

Instant Sweet Vermicelli Under 10 Minutes

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Here is a recipe for Sewai many of you wanted, it’s one of the easiest ways to make delicious sewai under 10 minutes.

The sewai is one dessert, most people think, requires a lot of practice and expertise to prepare, but it depends on what recipe you follow.

At Foodtippr, we always try to simplify cooking so that anyone can cook and enjoy the kind of food they like.

With trial and error, we prepared this sewai recipe that you can make in your own kitchen, perfect for the times when you crave for something sweet, just find the following ingredients in your kitchen and start making, it’s really easy.

INGREDIENTS

  • GHEE- 1/4 CUP
  • CARDAMOM GREEN- 2
  • CLOVES- 2
  • ROASTED BANARSI SEWAI- 1 CUP – ROAST ON LOW FOR 2-3 MINUTES
  • MAKHANA- 1/2 CUP CHOPPED
  • GRATED COCONUT-1/4 CUP
  • CASHEW NUTS- 1/4 CUP
  • SUGAR- 1 CUP
  • SAFFRON- FEW STRANDS (APPROX 10-12)
  • MILK- 1.5 CUP
  • COOK COVERED FOR 6-7 MINUTES ON LOW
  • KHOVA- 1/2 CUP

WATCH THE PREPARATION VIDEO

Find more dessert recipe here 

Delicious Potato Chakli

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Check out this delicious Potato Chakli you can easily prepare at home. It is also called Murukku in some parts of India.

So did a slight variation to this recipe so that the ingredients can be easily found in everyone’s kitchen. It makes a perfect evening snack that can be enjoyed your evening tea.

At Foodtippr, we keep on experimenting to bring variety to your food. I am sure you will love our efforts.

INGREDIENTS

  • GREEN PEAS (BOILED)- 1/2 CUP
  • BOILED POTATO- 2 CUP
  • RICE FLOUR- 3/4 CUP
  • SEMOLINA (SOOJI)- 1/2 CUP
  • MAGGI MASALA- 1 POUCH
  • SALT- TO TASTE
  • RED CHILI POWDER- 1 TEASPOON
  • CHAKALI MOULD
  • VEGETABLE OIL- FOR GREASING AND FRYING

WATCH THE VIDEO PREPARATION

You can buy this mould from Amazon

Easy Homemade Chicken Biryani

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I have been cooking different types of biryani and have shared it on the blog. This one is the easiest one but does not compromise on the taste.

If you ever wanted to make biryani, this is the recipe for you. Check out the ingredients mentioned below and watch the easy step by step preparation video.

Preparation Time: 20 Minutes

Cooking Time: 60 Minutes

Serves: 7-8

INGREDIENTS

  • MUSTARD OIL- 1/2 CUP
  • ONION SLICED- 4
  • CHICKEN- 1 KG
  • GINGER-GARLIC PASTE- 2 TBSP
  • GREEN CHILI- 5
  • CINNAMON STICK- 1/2 TSP
  • BAY LEAF- 2
  • CARDAMOM GREEN- 5
  • MACE- 1/2 FLOWER
  • BLACK PEPPER- 1/2 TSP
  • NUTMEG-1/8 OF A PIECE
  • CARDAMOM BROWN-2
  • WATER- 100 ML
  • TURMERIC POWDER-1/2 TEASPOON
  • RED CHILI POWDER- 2 TEASPOON
  • CORIANDER POWDER- 1 TEASPOON
  • SALT- TO TASTE

INGREDIENTS FOR ROASTING

  • CARDAMOM BROWN- 4
  • CARDAMOM GREEN-6
  • BLACK PEPPER- 1 TEASPOON
  • CLOVES- 8

FRIED ONIONS

  • VEGETABLE OIL- FOR FRYING ONION
    THINLY SLICED ONION- 3

FOR COOKING RICE 

  • WATER- FULL WOK
  • CUMIN SEEDS- 1 TEASPOON
  • MACE- 1/2 OF A FLOWER
  • CARDAMOM GREEN- 4
  • CLOVES- 4
  • BLACK PEPPER- 1/2 TEASPOON
  • CINNAMON STICK-1/2 INCH PIECE
  • BAY LEAF- 2
  • SALT- TO TASTE
  • BASMATI RICE- 750 GRAM (SOAK HALF AN HOUR BEFORE COOKING)

OTHER INGREDIENTS

  • CORIANDER LEAVES- 1/2 CUP CHOPPED
  • ROSE WATER- 1 TBSP
  • FOOD COLOR ORANGE- SMALL PINCH

WATCH THE PREPARATION VIDEO

Find more Biryani Recipes

Crunchy Green Matri Made from Spinach

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Check out the delicious green Matri made from Palak (Spinach) which makes it both healthy and delicious.

It’s crunchy and goes well with the evening tea and also great for Kids to munch on. You can also make it in large quantity and store it in an airtight container. It’s way better than all the packaged food items that you get in the market.

It an alternate way to make your kids have Spinach, which most kids don’t like to have.

We have shared a lot of Evening Snacks recipes in the past, which you can check by clicking the link below.

Check Out More Evening Snacks Recipes 

Find the Ingredients for making this Green Matri below and watch the video preparation for easy understanding.

INGREDIENTS

  • ALL PURPOSE FLOUR- 2 CUP
  • SPINACH LEAVES BOILED – 15-20
  • FENUGREEK LEAVES- 1 TEASPOON
  • CAROM SEEDS- 1/2 TEASPOON
  • SALT- TO TASTE
  • VEGETABLE OIL- 3 TBSP
  • WATER- TO KNEAD DOUGH
  • VEGETABLE OIL- FOR DEEP FRYING

WATCH PREPARATION VIDEO