I have been cooking different types of biryani and have shared it on the blog. This one is the easiest one but does not compromise on the taste.
If you ever wanted to make biryani, this is the recipe for you. Check out the ingredients mentioned below and watch the easy step by step preparation video.
Preparation Time: 20 Minutes
Cooking Time: 60 Minutes
Serves: 7-8
INGREDIENTS
- MUSTARD OIL- 1/2 CUP
- ONION SLICED- 4
- CHICKEN- 1 KG
- GINGER-GARLIC PASTE- 2 TBSP
- GREEN CHILI- 5
- CINNAMON STICK- 1/2 TSP
- BAY LEAF- 2
- CARDAMOM GREEN- 5
- MACE- 1/2 FLOWER
- BLACK PEPPER- 1/2 TSP
- NUTMEG-1/8 OF A PIECE
- CARDAMOM BROWN-2
- WATER- 100 ML
- TURMERIC POWDER-1/2 TEASPOON
- RED CHILI POWDER- 2 TEASPOON
- CORIANDER POWDER- 1 TEASPOON
- SALT- TO TASTE
INGREDIENTS FOR ROASTING
- CARDAMOM BROWN- 4
- CARDAMOM GREEN-6
- BLACK PEPPER- 1 TEASPOON
- CLOVES- 8
FRIED ONIONS
- VEGETABLE OIL- FOR FRYING ONION
THINLY SLICED ONION- 3
FOR COOKING RICE
- WATER- FULL WOK
- CUMIN SEEDS- 1 TEASPOON
- MACE- 1/2 OF A FLOWER
- CARDAMOM GREEN- 4
- CLOVES- 4
- BLACK PEPPER- 1/2 TEASPOON
- CINNAMON STICK-1/2 INCH PIECE
- BAY LEAF- 2
- SALT- TO TASTE
- BASMATI RICE- 750 GRAM (SOAK HALF AN HOUR BEFORE COOKING)
OTHER INGREDIENTS
- CORIANDER LEAVES- 1/2 CUP CHOPPED
- ROSE WATER- 1 TBSP
- FOOD COLOR ORANGE- SMALL PINCH
WATCH THE PREPARATION VIDEO
